Wedding Venue Adelaide

Adelaide wedding venue

The Mile End Hotel can serve multiple purposes as an Adelaide Wedding Venue to ensure your special day is exactly as you dreamed.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

As an Adelaide Wedding Venue, The Mile End can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your wedding photography.

We can cater for casual stand up to more formal sit down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We also have boutique accommodation on site that can cater for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Book a time to speak with our functions manager, or come in for a drink and meal and test-drive any of our current menus or check out our function pack (pdf)

Lastly, The Mile End is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.

ADELAIDE WEDDING VENUE

The Mile End can host:

Ceremony and reception
Reception and after ceremony event
Photography location
Accommodation

Our wedding venue spaces include:

Back garden
Dining room
The Den – front bar
The Kitchen window
The landing

Main Menu

  • Grazers, Bits & Pieces
  • 12.0
    Sweet Potato Wedges & Mayonnaise V
  • 10.0
    Battered Onion Rings & Smoked Mayonnaise V
  • 8.5
    Chips & Mayonnaise V
  • 8.5
    Garlic Artisan Bread V
  • 10.5
    Cheesy Garlic Artisan Bread V
  • 14.0
    Spanish Arancini Balls & Red Mojo Picon Sauce (6) V
  • 14.0
    Chicken Satays with Satay Sauce
  • 14.0
    Haloumi, Green Olive Tapenade & kangaroo Island Honey V
  • 14.0
    BBQ Brisket Burnt Ends & BBQ Sauce
  • 14.0
    Pork Larb Thai Spiced Pork Mix Served in Romaine Lettuce Cups & Fresh Lime
  • Classics
  • 22.0
    Charred Chicken Sanga

    chicken breast, streaky bacon, mayonnaise, heirloom tomato, cheese, grilled artisan bread & chips

  • 23.5
    The End’s Beef Brisket Burger

    streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles, sweet bun & chips

  • 22.0
    Haloumi Pesto Burger V

    sumac haloumi cheese, heirloom tomato, pickled onion, pesto, greens, sweet bun & chips

  • 22.0
    Chicken Breast Schnitzel

    chips & sesame soy dressed house slaw

  • 22.0
    Angus Beef Schnitzel

    chips & sesame soy dressed house slaw

  • 26.0
    Gypsy Parmigiana

    chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw

  • 25.0
    Salt & Pepper Squid DF

    chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon

  • 25.0
    Fish & Chips

    crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon

  • 28.5
    Fisherman’s Bowl

    craft beer battered fish, S&P squid, panko prawns, chips, sesame soy dressed house slaw, tartare & lemon

  • 22.0
    Gypsy Ham & Pineapple Pizza 9 Inch GF Option Available

    12 inch, mozzarella cheese & pizza sauce

  • From The Grill
  • 38.0
    Local Angus Scotch Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Local Angus Sirloin Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Latin American Hanger Steak

    house marinated hanger steak, chargrilled medium rare, Santa Fe verde, charred paprika potatoes & red pepper kebab

  • 25.0
    Jerk Chicken

    chargrilled chicken breast in Caribbean spices, fragrant tropical salsa, mango & rum sauce & fresh lime

  • 25.0
    BBQ Korean Pork Bowl

    bbq pork scotch, Mile End kimchi, sautéed bean shoots & sesame rice

  • Salads & The Rest
  • 24.0
    Asian Lemongrass Chicken Salad GF

    fresh greens, picked radish, ginger, kombu, ground rice, sesame seeds, nuoc cham dressing

  • 23.0
    Pumpkin & Haloumi Salad GF | V | Add Chicken $7

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Atlantic Salmon & Green Papaya Salad GF | DF

    pan fried, mixed sprouts, sesame seeds, scallions & spiced yuzu dressing

  • 23.0
    Miso Tofu Bowl GF | VG

    house marinated tofu, fresh greens, pickled radish, ginger, kombu, sesame rice, edamame beans & miso dressing

  • 28.0
    Crab Linguine GFO

    local crab meat served through a sun blushed tomato rosé sauce & aged parmesan cheese

  • 25.0
    Pan Fried Gnocchi V

    pumpkin, chilli, broccolini, garlic infused local olive oil, heirloom tomato & aged parmesan cheese

  • 24.0
    Warm Grilled Chicken Salad

    heirloom tomatoes, fetta cheese, cucumber, red onion, mixed greens & house vinaigrette

  • Accompaniments
  • 10.0
    Smoky Potato & Streaky Bacon Salad
  • 10.0
    House Slaw V

    greens, picked aromatics, peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • SM 4.0 | LG 10.0
    Blanched Fresh Seasonal Vegetables V |  GF

    local olive oil & seasoning

  • 2.5
    Baked Dinner Roll V

    with butter

  • 3.0
    Sauces DF

    plain gravy, local mushroom, peppercorn & mustard, jus lie

  • 2.0
    Mustards

    dijon, seeded, hot English, maple bourbon mustard

  • V VEGETARIAN | VG VEGAN |  GF GLUTEN FREE | DF DAIRY FREE

  • Full Menu Hours
    Mondays 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pm

    All Day Items
    Thursday to Saturday 12-9pm & Sunday 12-8:30pm

  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Cocktails
    13.0
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
    23.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.




Wine List

  • Bubbles
  • 10.5 | 42.0
    Longview ‘Wagtail’ Chardonnay Pinot Noir | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Babo Prosecco

    Friuli, Italy

  • 11.5 | 46.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.5 | 42.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 97.0
    Pol Roger NV

    Epernay, France

  • 8.5 | 35.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.5 | 30.0
    House Sparkling
  • White Wine
  • 9.5 | 38.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 48.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills, SA

  • 9.3 | 41.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 10.0 | 42.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.5 | 38.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 10.0 | 40.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.5 | 46.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 10.0 | 41.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 50.0
    Mesh Riesling

    Eden Valley, SA

  • 10.0 | 44.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 46.0
    Heggies Chardonnay

    Eden Valley, SA

  • 7.5 | 30.0
    House Sauvignon Blanc
  • 7.5 | 30.0
    House Riesling
  • Rosé
  • 8.5 | 34.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 9.3 | 41.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Fortified
  • 7.5
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.5
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.5
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • Red Wine
  • 10.0 | 40.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 61.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 11.0 | 44.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 49.0
    SC Pannell Tempranillo Touriga

    McLaren Vale, SA

  • 10.5 | 46.0
    Kalleske ‘Clarry’s’ GSM| V

    Barossa Valley, SA

  • 10.0 | 42.0
    Babo Chianti

    Tuscany, Italy

  • 8.5 | 34.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 10.0 | 40.0
    Majella ‘The Musician’ Shiraz Carbernet| V

    Coonawarra, SA

  • 9.0 | 37.0
    Longview Shiraz Cabernet| V

    Adelaide Hills, SA

  • 10.8 | 43.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 47.0
    Zema Estate Cabernet Sauvignon | V

    Coonawarra, SA

  • 36.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 50.0
    Langmeil ‘Valley Floor’ Shiraz | V

    Barossa Valley, SA

  • 10.5 | 42.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.5 | 41.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 7.5 | 30.0
    House Shiraz
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • V Vegan – not made with any animal derived products

  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail Platters

  • 25.0
    Chips V

    & mayonnaise

  • 40.0
    House Dips V

    with charred flat breads

  • 40.0
    Smoked Eggplant & Miso Dip, Tzatziki Dip V

    with charred flat breads

  • 40.0
    Pizzas

    2x chicken & wood smoked bacon, mozzarella cheese & chipotle bbq sauce 2x hahndorf ham & semi dried tomatoes, olives, pesto & mozzarella cheese 2x pumpkin, red onion jam & two cheese, goat & mozzarella cheese V

  • 55.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V

    sesame soy dipping sauce

  • 65.0
    Hot Savoury Pastries VO

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 55.0
    Vietnamese Banh Pork Rolls

    crunchy slaw, pulled pork & milt chilli dressing

  • 65.0
    Chicken Satays

    house made peanut satay sauce

  • 70.0
    Ribs & Rings

    pork ribs & beer battered onion rings served with a sticky smoky bbq sauce

  • 55.0
    Goats Cheese Croquettes V

    panko crumbed with a pear chutney

  • 55.0
    Quesadillas V

    black bean, charred corn, fresh jalapeno & cheese

  • 60.0
    Salt N Pepper Australian Squid

    sesame chilli sauce & soy sauce

  • 100.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 50.0
    Salted Chocolate Mousse Tarlets

    chocolate pop rock

  • 65.0
    High Tea Stand

    assortment of sweet pastries

Sample Set Menu


  • $46.0 P/Head 3 Course | $38.0 P/Head 2 course
  • Entree
  • Tasting Plate

    pumpkin arancini, grilled South Australian haloumi, Barossa chorizo & romesco sauce

  • Mains

    (choice of 2 mains, extra choice of mains $4 p/head extra)

  • Chicken Breast

    roasted petite potatoes, broccolini, roast garlic & chive cream sauce with pancetta crumb

  • Coorong Angus Sirloin Steak

    medium rare, rosemary petite potatoes, broccolini & juslie

  • Atlantic Salmon

    cucumber, heirloom tomatoes, quinoa & soft herbs with fragrant green sauce

  • Pork Belly

    broccolini & green beans, soy sesame sauce, crispy shallots & peanuts

  • All mains are served with a dinner roll
  • Dessert

    (alternate drop)

  • Warm Blondie

    salted caramel sauce, pop rock & whipped cream

  • Cherry Ripe Cheesecake

    chocolate fudge sauce

DINING ROOM

Mile End Dining Area

THE DEN

Mile End The Den

BACK GARDEN

Undercover Beer Garden

THE KITCHEN WINDOW

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

Send us an enquiry today


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