Wedding Venue Adelaide

Adelaide wedding venue

The Mile End Hotel can serve multiple purposes as an Adelaide Wedding Venue to ensure your special day is exactly as you dreamed.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

As an Adelaide Wedding Venue, The Mile End can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your wedding photography.

We can cater for casual stand up to more formal sit down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We also have boutique accommodation on site that can cater for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Book a time to speak with our functions manager, or come in for a drink and meal and test-drive any of our current menus or check out our function pack (pdf)

Lastly, The Mile End is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.

ADELAIDE WEDDING VENUE

The Mile End can host:

Ceremony and reception
Reception and after ceremony event
Photography location
Accommodation

Our wedding venue spaces include:

Back garden
Dining room
The Den – front bar
The Kitchen window
The landing

Main Menu

  • Grazers, Bits & Pieces
  • 12.0
    Sweet Potato Wedges V

    Kewpie mayonnaise

  • 8.5
    Chips V

    Kewpie mayonnaise

  • 8.5
    Garlic Artisan Bread V
  • 10.5
    Cheesy Garlic Artisan Bread V
  • 14.0
    Haloumi V

    eggplant miso, pomegranate molasses, flatbread

  • 12.0
    Spanish Arancini Balls (4) V

    red mojo picon sauce

  • 14.0
    Chicken Satays

    satay sauce

  • 12.0
    Gochujang Tofu V

    cucumber kimchi, sesame seeds

  • 15.0
    Panko Prawns

    Kewpie mayonnaise & Sriracha

  • 14.0
    Asian Beef Cheek Bao Bun

    tonkatsu sauce & Kewpie mayonnaise

  • Classics
  • 24.0
    The Mile End Burger

    streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles & chips

  • 23.0
    Kaarage Chicken Burger

    Japanese style fried chicken, pickled veg, Kewpie slaw, Sriracha, & chips

  • 19.0
    Grilled Haloumi Sliders V

    local haloumi, sweet bell pepper relish, rocket & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & sesame soy dressed house slaw

  • 22.5
    Angus Beef Schnitzel

    chips & sesame soy dressed house slaw

  • 26.5
    Gypsy Parmigiana

    chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw

  • 25.0
    Salt & Pepper Squid

    chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon

  • 25.0
    Fish & Chips

    crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon

  • From The Grill
  • 38.0
    Local Angus Scotch Steak

    250 gms, charred to your liking, served with potato bake & choice of gravy

  • 33.0
    Local Sirloin Steak

    250 gms, charred to your liking, served with potato bake & choice of gravy

  • 32.0
    Pork Ribeye Steak

    350 gms, served with potato bake & choice of gravy

  • Bowl Food
  • 24.0
    Nasi Goreng

    aromatic fried rice, chicken satays, fried egg, pickled veg, prawn crackers

  • 26.0
    Pork Bulgogi

    served with cucumber kimchi & sesame rice

  • 25.0
    Chicken Curry GF 

    sesame rice, sweet lemongrass & green coconut sauce, snap pea salad & side of sambal

  • 23.0
    Pumpkin & Haloumi GF | V | ADD CHICKEN $7

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 26.0
    Teriyaki Salmon Belly GF

    furofuki daikon, pickled veg, goma wakame, Sriracha & Kewpie mayonnaise

  • 24.0
    Lamb Bolognaise GFO

    fragrant tomato & red wine sauce, linguine pasta & aged parmesan cheese

  • 24.0
    Warm Chicken Salad

    mixed greens, heirloom tomatoes, cucumber, Spanish onion, feta & house vinaigrette

  • Sides
  • 10.0
    House Slaw V

    Asian style slaw, peanuts, crispy shallots, sesame seeds & sesame soy dressing

  • SM 4.0 | LG 10.0
    Blanched Fresh Seasonal Vegetables V | GF

    local olive oil & seasoning

  • 2.5
    Baked Dinner Roll V

    with butter

  • 3.0
    Sauces

    plain gravy, local mushroom, peppercorn & mustard, creamy bacon

  • 2.0
    Mustards V

    dijon, seeded, hot English, maple bourbon mustard

  • V VEGETARIAN | GFO GLUTEN FREE OPTION |  GF GLUTEN FREE

  • Full Menu Hours
    Sunday & Monday 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pm

    All Day Items
    Thursday to Saturday 12-9pm & Sunday 12-8:30pm +  full menu hours

  • 10% surcharge applies on public holidays.
    Conditions apply.



Dessert Menu

  • Desserts
  • 16.0
    High Tea Sundae

    salted caramel ice cream, white chocolate popcorn, caramel pearls, honeycomb, wafer tubes, chocolate pretzels & chocolate fudge sauce

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 12.0
    Classic Creme Caramel GF

    baked custard with caramel sauce

  • 12.0
    Unconventional Chai Latte Cheesecake GF

    crumble, gingerbread syrup & cinnamon ice cream

  • 7.0
    Three Scoop Sundae GF

    vanilla bean ice cream, choice of chocolate or raspberry coulis & macadamia nuts

  • 6.0
    Affogato

    vanilla bean ice cream, espresso
    add a shot of Frangelico, Kahlua or Tia Maria + $7.0

  • 20.0
    Cheese

    brie & gruyere, quince paste, dry crackers & dehydrated fruits

  • Dessert Drinks
  • Coffee
  • 3.8
    Cappuccino
  • 3.8
    Flat White
  • 3.8
    Latte
  • 3.8
    Long Black
  • 3.8
    Espresso
  • 3.8
    Macchiato
  • 4.0
    Mocha
  • 4.0
    Hot Chocolate
  • 6.0
    Mug of Coffee
  • 4.6
    Chai Latte
  • 6.9
    Iced Coffee
  • 6.9
    Iced Chocolate
  • Extras
  • 0.5
    Soy
  • 0.6
    Extra Shot
  • Tea
  • 3.5 | 6.9
    English Breakfast
  • 3.5 | 6.9
    Earl Grey
  • 3.5 | 6.9
    Chai Tea
  • 3.5 | 6.9
    Peppermint
  • 3.5 | 6.9
    Green Tea
  • 3.5 | 6.9
    Chamomile
  • Milkshakes
    6.0
  • vanilla
  • Chocolate
  • Strawberry
  • Fortifieds
    7.0
  • Morris Rutherglen Tokay Rutherglen, VIC
  • Grant Burge 10yo Tawny Barossa Valley, SA
  • Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
  • Nippys Fruit Juice
    4.0
  • Orange
  • Apple
  • Pineapple
  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Cocktails
    13.0
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
    23.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.




Wine List

  • Bubbles
  • 10.5 | 42.0
    The Lane ‘Lois’ Blanc De Blanc Sparkling | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Babo Prosecco

    Friuli, Italy

  • 12.0 | 48.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.5 | 42.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 97.0
    Pol Roger NV | V

    Epernay, France

  • 8.5 | 35.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.5 | 30.0
    House Sparkling
  • White Wine
  • 9.5 | 38.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 48.0
    Shaw & Smith Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.3 | 41.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 10.0 | 42.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.5 | 38.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 10.0 | 40.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.5 | 46.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 10.0 | 41.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 50.0
    Mesh Riesling

    Eden Valley, SA

  • 10.0 | 44.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 46.0
    Heggies Chardonnay | V

    Eden Valley, SA

  • 7.5 | 30.0
    House Sauvignon Blanc
  • 7.5 | 30.0
    House Riesling
  • Rosé
  • 8.5 | 34.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 9.3 | 41.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Fortified
  • 7.5
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.5
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.5
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • Red Wine
  • 10.0 | 40.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 61.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 11.0 | 44.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 49.0
    SC Pannell Tempranillo Touriga | V

    McLaren Vale, SA

  • 10.5 | 46.0
    Kalleske ‘Clarry’s’ GSM| V

    Barossa Valley, SA

  • 10.5 | 42.0
    Babo Chianti

    Tuscany, Italy

  • 8.5 | 34.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 10.0 | 40.0
    Majella ‘The Musician’ Shiraz Carbernet| V

    Coonawarra, SA

  • 9.0 | 37.0
    Longview Shiraz Cabernet| V

    Adelaide Hills, SA

  • 10.8 | 43.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 47.0
    Zema Estate Cabernet Sauvignon | V

    Coonawarra, SA

  • 36.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 50.0
    Langmeil ‘Valley Floor’ Shiraz | V

    Barossa Valley, SA

  • 10.5 | 42.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.5 | 41.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 7.5 | 30.0
    House Shiraz
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • V Vegan – not made with any animal derived products

  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail Platters

  • 25.0
    Chips V

    & mayonnaise

  • 35.0
    House Dips V

    2 chef’s dips with charred flat breads

  • 40.0
    Slab Pizzas
    • chicken & streaky smoked bacon, mozzarella & barbecue sauce
    • ham & semi sundried tomatoes, basil, pesto & mozzarella
    • pumpkin, red onion jam & goats cheese V
  • 65.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V (36pcs)

    sesame soy dipping sauce

  • 70.0
    Hot Savoury Pastries  VO (36pcs)

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 65.0
    Vietnamese Banh Mi Pork Rolls (20pcs)

    crunchy slaw, fragrant pork & mild chilli dressing & ginger dressing

  • 65.0
    Chicken Caesar Rolls (20pcs)

    streaky bacon, cheesy caesar dressing, chicken & anchovy

  • 70.0
    Chicken Satays (20pcs)

    house made peanut satay sauce

  • 65.0
    Mac & Cheese Croquettes V (25pcs)

    smoked mayonnaise

  • 60.0
    Piquant Arancini Balls (mild & spicy) V (30pcs)

    smoked mayonnaise

  • 60.0
    Tomato Tartare Tartlets (24pcs)

    with tapenade

  • 60.0
    Salt N Pepper Australian Squid (30pcs)

    sesame chilli sauce & soy sauce

  • 120.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 50.0
    Salted Chocolate Mousse Tartlets (24pcs)
  • 70.0
    Seasonal Fruit Platter

    selection of fresh seasonal fruits

Sample Set Menu


  • $46.0 P/Head 3 Course | $40.0 P/Head 2 course
  • Entree
  • 3.8
    Individual Tasting Plate

    piquant tomato arancini, grilled South Australian haloumi & heirloom tomato salsa

  • Mains

    (choice of 2 mains, extra choice of mains $4 p/head extra)

  • South Australian Sirloin

    120 day grain fed, charred medium-rare, petite potatoes, local swiss brown mushrooms & truffled sauce

  • Atlantic Salmon

    pickled cucumber & mixed sprout salad, sesame seeds & spice yuzo dressing

  • Oven Baked Gnocchi

    sage butter, green peas & roast pumpkin, local extra virgin olive oil & aged parmesan

  • Chicken Breast

    cashew crema, carrot, quinoa, natural roasted Dutch carrots & Kangaroo Island honey

  • All mains are served with a dinner roll
  • Dessert

    (alternate drop)

  • Warm Chocolate Mud Cake

    whipped cream, salted caramel sauce & chocolate caramel pearls

  • Unconventional Passionfruit Cheesecake

    shortbread crumble & coconut ice cream

DINING ROOM

Mile End Dining Area

THE DEN

Mile End The Den

BACK GARDEN

Undercover Beer Garden

THE KITCHEN WINDOW

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

Send us an enquiry today


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