Wedding Venue Adelaide

Wedding Venue Adelaide

The Mile End Hotel can serve multiple purposes as an Adelaide Wedding Venue to ensure your special day is exactly as you dreamed.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

As a Wedding Venue Adelaide, The Mile End can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your photography.

We can cater for casual stand up to more formal sit down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We also have budget accommodation on site that can cater for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Book a time to speak with our functions manager, or come in for a drink and meal and test-drive any of our current menus or check out our function pack (pdf)

Lastly, The Mile End is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.

As a Wedding Venue in Adelaide, The Mile End can host:

Ceremony and reception
Reception and after ceremony event
Photography location
Accommodation

The Mile End Hotel, wedding venue spaces:

Back garden
Dining room
The Den – front bar
The Kitchen window
The landing

Main Menu

  • Lighter Meals
  • 18.0
    All $18.0
  • Beetroot, Freekah & Feta Cheese V

    jeweled hemp seed hummus, herbs & Kangaroo Island honey

  • Satay Chicken Skewers

    jasmine rice, satay sauce & crunchy Asian bits*

  • Tofu & Bok Choy VG

    beans, pickled papaya & carrot, ponzu sauce & Asian crunchy bits

  • Chicken Saltimbocca

    rocket, pear, pistachio, aged parmesan & herby lemon dressing

  • Australian Prawn Pizza

    heirloom tomatoes, fresh mozzarella & verde sauce

  • Carbonade Brisket Burnt Ends

    grilled tex-mex corn cob & bourbon bbq sauce

  • Classics
  • 8.0
    Confit Limestone Coast, Olives, Fennel & Rosemary V|GF
  • 8.5
    Garlic & Chive Bread V
  • 10.5
    Cheesy Garlic & Chive Bread V
  • 8.5
    Chips & Mayonnaise V
  • 9.0
    Battered Onion Rings & Smoked Mayonnaise V
  • Choose 2 for 25.0
    Grazing Plate Duet
    • Black bean & cheese quesadille, avocado crema
    • Newton haloumi with green olive & mint tapenade, Kangaroo Island honey
    • Carbonade Brisket burnt ends with bourbon bbq sauce
    • Chicken satays with satay sauce
  • 23.0
    Chicken Breast Schnitzel

    crumbed, Asian style slaw & chips

  • 23.0
    Angus Beef Schnitzel

    crumbed, Asian style slaw & chips

  • 27.0
    Schnitzel Parmigiana

    ham, Napoli sauce, melted cheese blend, chips & Asian style slaw

  • 25.0
    Australian S&P Squid Salad DF

    Asian style slaw dressed in sesame soy & Asian crunchy bits*
    ADD CHIPS $3

  • 23.0
    Fish & Chips

    crumbed or craft beer battered, Asian style slaw, chips & tartare

  • 23.0
    Mile End Burger

    brioche bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

    Choose your protein:

    • Angus brisket patty
    • chicken breast
    • haloumi cheese
  • Chef’s selections
  • 38.0
    Australian Angus Scotch Steak 300gm

    MSA, chargrilled to your liking

  • 33.0
    Australian Angus Sirloin Steak 250gm

    MSA, chargrilled to your liking

    Steaks are served with choice of:

    • new season potatoes, king mushrooms dressed in chimichurri & side of jus lie
    • sesame soy dressed Asian style slaw, chips & choice of gravy
  • 28.0
    Coconut Braised Pork Belly

    fish sauce caramel, fragrant slaw, sesame soy dressing & Asian crunchy bits*

  • 26.0
    Lamb Ragu GF

    fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan

  • 25.0
    Mexican bowl GF

    chicken breast, black bean frijole, pico de gallo salsa, avocado crema & red mojo

  • 23.0
    Pumpkin & Haloumi Salad V

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate
    ADD CHICKEN $6

  • 23.0
    Vegan Pumpkin & Tofu Salad

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 34.0
    Pt. Lincoln King Fish GF

    market fresh, roasted provolone vegetables & sauce verde

  • 25.0
    White Curry Fish GF

    market fresh, fragrant lemongrass & green curry, baby corn, snap peas & jasmine rice

  • Sauces & Sides to Share
  • 10.0
    Rocket, Adelaide Hills Pear, Pistachio & Parmesan Salad V/GF

    Limestone Coast olive oil

  • 10.0
    Asian Style Slaw V

    sesame soy dressing & Asian crunchy bits*

  • 10.0
    Blanched Fresh Seasonal Greens V/GF

    Limestone Coast olive oil, Olsson’s Salt & cracked pepper

  • 3.0
    Selection of Brown Gravy DF

    peppercorn & wholegrain mustard, seasonal mushroom, plain gravy & beef jus lie

  • 2.5
    Baked Dinner Roll V

    with butter

  • *Asian Crunchy Bits – toasted sesame seeds, peanuts & fried shallots

  • V VEGETARIAN | VG VEGAN |  GF GLUTEN FREE | DF DAIRY FREE

  • 10% surcharge applies on public holidays.
    Conditions apply.



Dessert Menu


  • Desserts
  • 12.0
    St Louis Butter Cake

    salted caramel ice cream

  • 12.0
    Citrus Tart

    raspberries macerated in local gin & whipped sweetened cream

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 21.0
    Cheeses

    French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh

  • 9.0
    The End’s Sundae

    vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels

  • 12.0
    Affogato

    vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria

  • 8.0
    Virgin Affogato

    vanilla bean ice cream & espresso

  • Create Your Own Espresso Martini
  • 12.0
    Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:

    white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel

  • 10% surcharge applies on public holidays.
    Conditions apply.


Drinks Menu

  • Drinks
  • Coffee
  • 3.8
    Cappuccino
  • 3.8
    Flat White
  • 3.8
    Latte
  • 3.8
    Long Black
  • 3.8
    Espresso
  • 3.8
    Macchiato
  • 4.0
    Mocha
  • 4.0
    Hot Chocolate
  • 6.0
    Mug of Coffee
  • 4.6
    Chai Latte
  • 6.9
    Iced Coffee
  • 6.9
    Iced Chocolate
  • Extras
  • 0.5
    Soy
  • 0.6
    Extra Shot
  • Nippys Fruit Juices
    4.0
  • Orange
  • Apple
  • Pineapple
  • Tea
  • 3.5 | 6.9
    English Breakfast
  • 3.5 | 6.9
    Earl Grey
  • 3.5 | 6.9
    Chai Tea
  • 3.5 | 6.9
    Peppermint
  • 3.5 | 6.9
    Green Tea
  • 3.5 | 6.9
    Chamomile
  • Milkshakes
    6.0
  • Vanilla
  • Chocolate
  • Strawberry
  • Fortifieds
  • 7.0
    Morris Rutherglen Tokay Rutherglen, VIC
  • 7.0
    Grant Burge 10yo Tawny Barossa Valley, SA
  • 7.0
    Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Sours
    12.0
  • The Bitter Orange Sour

    Sloe gin, The Bitter Orange aperitif, simple syrup, lime juice, egg white

  • Snozberry Sour

    Gin, Cointreau, blood orange, lime juice, egg white

  • Apple & Peach Sour

    Peach schnapps, apple schnapps, lime juice, egg white, pomegranate

  • Fruity, Tangy & Bitter
    12.0
  • Starburst

    Vodka, blueberry, yuzu, lime juice, topped with soda

  • Mango & Basil Mojito

    Malibu, Bacardi, mango, lime juice, basil, topped with soda

  • Blood Orange Margarita

    Gold tequila, Cointreau, blood orange juice, lime juice, with a salted rim

  • Jugs
    22.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Dessert
    12.0
  • Toblerone

    Butterscotch schnapps, Frangelico, cream, chocolate syrup, honey

  • Apple Pie

    Vanilla vodka, butterscotch schnapps, apple schnapps, pineapple juice

  • Pina-Colada

    Mailbu, mango, cream, pineapple juice, coconut

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Espresso Yourself
  • 12.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Build your own.... Gin Fizzzzzz
    12.5
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability
  • Happy Hours
  • Monday & Thursday 5pm – 6pm
  • Tuesday & Wednesday

    all day + $10 off bottled wine, excluding house wine

  • Friday 5-7pm

    + $11 pizzas

  • Saturday & Sunday 2pm – 6pm



Wine List

  • Bubbles
  • 10.0 | 40.0
    Longview wagtail Chardonnay Pinot Noir | V

    Adelaide Hills, SA

  • 10.0 | 39.0
    Babo Prosecco

    Friuli, Italy

  • 11.0 | 44.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.0 | 40.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 95.0
    Pol Roger NV

    Epernay, France

  • 8.0 | 33.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.0 | 28.0
    House Sparkling
  • White Wine
  • 9.0 | 36.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 46.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills, SA

  • 8.8 | 39.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.5 | 38.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.0 | 36.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.0 | 44.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 9.5 | 39.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 48.0
    Mesh Riesling

    Eden Valley, SA

  • 9.0 | 36.0
    Alpha Box & Dice ‘Wightmare’ Chardonnay

    McLaren Vale, SA

  • 44.0
    Heggies Chardonnay

    Eden Valley, SA

  • 7.0 | 28.0
    House Sauvignon Blanc
  • 7.0 | 28.0
    House Riesling
  • Rosé
  • 8.0 | 32.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 8.8 | 39.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.0 | 40.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Red Wine
  • 9.5 | 38.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 34.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 8.5 | 35.0
    Longview Shiraz Cabernet | V

    Adelaide Hills, SA

  • 48.0
    Langmeil ‘Valley Floor’ Shiraz

    Barossa Valley, SA

  • 9.5 | 39.0
    Babo Chianti

    Tuscany, Italy

  • 8.0 | 32.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 59.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 10.3 | 41.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 45.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 46.0
    Zema Estate Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Sc Pannell Tempranillo Touriga

    McLaren Vale, SA

  • 10.5 | 42.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 10.0 | 40.0
    Murray Street ‘The Barossa’ GSM

    Barossa Valley, SA

  • 10.0 | 40.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.0 | 39.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Majella ‘The Musician’ Shiraz Cabernet

    Coonawarra, SA

  • 7.0 | 28.0
    House Shiraz
  • Fortified
  • 7.0
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.0
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.0
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • V Vegan – not made with any animal derived products
  • 10% surcharge applies on public holidays.
    Conditions apply.



DINING ROOM

Mile End Dining Area

THE DEN

Mile End The Den

BACK GARDEN

Undercover Beer Garden

THE KITCHEN WINDOW

Mile End Kitchen Window

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

Send us an enquiry today


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