Wedding Venue Adelaide

Wedding Venue Adelaide

The Mile End Hotel can serve multiple purposes as an Adelaide Wedding Venue to ensure your special day is exactly as you dreamed.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

As a Wedding Venue Adelaide, The Mile End can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your photography.

We can cater for casual stand up to more formal sit down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We also have budget accommodation on site that can cater for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Book a time to speak with our functions manager, or come in for a drink and meal and test-drive any of our current menus or check out our function pack (pdf)

Lastly, The Mile End is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.


The Mile End can host:

Ceremony and reception
Reception and after ceremony event
Photography location

Our wedding venue spaces include:

Back garden
Dining room
The Den – front bar
The Kitchen window
The landing

Main Menu

  • Grazing Plates
  • 14.0
    All $14.0 OR 3 For $32
  • Spanish Arancini Balls (6) V

    red mojo

  • Newton Haloumi V

    green olive & mint tapenade, Kangaroo Island honey

  • Carbonade Brisket Burnt Ends

    bourbon BBQ sauce

  • Chicken Satays

    satay sauce

  • Thai Style Spiced Pork Larb

    in Romaine lettuce cups

  • Classics
  • 8.0
    Confit Limestone Coast, Olives, Fennel & Rosemary V|GF
  • 8.5
    Garlic & Chive Bread V
  • 10.5
    Cheesy Garlic & Chive Bread V
  • 8.5
    Chips & Mayonnaise V
  • 9.0
    Battered Onion Rings & Smoked Mayonnaise V
  • 23.0
    Australian Prawn Pizza

    heirloom tomatoes, fior di latte cheese & verde sauce

  • 20.0
    Asian Squid Salad DF

    salt & pepper fried squid, Asian style slaw, sesame seeds, crispy shallots, peanuts & fragrant soy dressing

  • 23.0
    Chicken Breast Schnitzel

    crumbed, Asian style slaw & chips

  • 23.0
    Angus Beef Schnitzel

    crumbed, Asian style slaw & chips

  • 27.0
    Schnitzel Parmigiana

    ham, Napoli sauce, melted cheese blend, chips & Asian style slaw

  • 25.0
    Salt & Pepper Australian Squid DF

    Asian style slaw, chips & chilli sauce

  • 23.0
    Fish & Chips

    crumbed or craft beer battered, Asian style slaw, chips & tartare sauce

  • 23.0
    Mile End Burger

    sweet bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

  • 23.0
    Chicken Burger

    sweet bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

  • 23.0
    Funghi Burger V

    mushroom & hemp seed patty, cheese, onion jam, truffled mayonnaise, heirloom tomatoes, fresh greens, sweet bun & chips

  • Chef’s selections
  • 38.0
    South Australian Angus Scotch Steak 300gm

    MSA, chargrilled to your liking

  • 33.0
    South Australian Angus Sirloin Steak 250gm

    MSA, chargrilled to your liking

    Steaks are served with choice of:

    • new season potatoes, pumpkin, broccolini & side of jus lie
    • sesame soy dressed Asian style slaw, chips & choice of gravy
  • 28.0
    Pork Belly

    cauliflower purée, herbed potatoes, Western Australian truffle oil

  • 26.0
    Lamb Ragu GF

    fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan

  • 25.0
    Mexican bowl GF

    chicken breast, black bean frijole, pico de gallo salsa, avocado crema & red mojo

  • 23.0
    Pumpkin & Haloumi Salad V

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 23.0
    Vegan Pumpkin & Tofu Salad

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Atlantic Salmon & Green Papaya Salad GF|DF

    pan fried, mixed sprouts, sesame seeds, scallions & spiced yuzu dressing

  • Sauces & Sides to Share
  • 10.0
    Garden Salad V|GF|DF

    heirloom tomatoes, cucumber, red onion, mixed greens & house vinaigrette

  • 10.0
    Asian Style Slaw V

    sesame seeds, crispy shallots, peanuts & fragrant soy dressing

  • 10.0
    Blanched Fresh Seasonal Greens V|GF

    Limestone Coast olive oil, Olsson’s Salt & cracked pepper

  • 3.0
    Selection of Brown Gravy DF

    peppercorn & wholegrain mustard, seasonal mushroom, plain gravy & beef jus lie

  • 2.5
    Baked Dinner Roll V

    with butter


  • 10% surcharge applies on public holidays.
    Conditions apply.

Dessert Menu

  • Desserts
  • 12.0
    St Louis Butter Cake

    salted caramel ice cream

  • 12.0
    Citrus Tart

    raspberries macerated in local gin & whipped sweetened cream

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 21.0

    French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh

  • 9.0
    The End’s Sundae

    vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels

  • 12.0

    vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria

  • 8.0
    Virgin Affogato

    vanilla bean ice cream & espresso

  • Create Your Own Espresso Martini
  • 13.0
    Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:

    white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel

  • 10% surcharge applies on public holidays.
    Conditions apply.

Cocktail List

  • Sours
  • The Bitter Orange Sour

    Sloe gin, The Bitter Orange aperitif, simple syrup, lime juice, egg white

  • Snozberry Sour

    Gin, Cointreau, blood orange, lime juice, egg white

  • Apple & Peach Sour

    Peach schnapps, apple schnapps, lime juice, egg white, pomegranate

  • Fruity, Tangy & Bitter
  • Starburst

    Vodka, blueberry, yuzu, lime juice, topped with soda

  • Mango & Basil Mojito

    Malibu, Bacardi, mango, lime juice, basil, topped with soda

  • Blood Orange Margarita

    Gold tequila, Cointreau, blood orange juice, lime juice, with a salted rim

  • Jugs
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Dessert
  • Toblerone

    Butterscotch schnapps, Frangelico, cream, chocolate syrup, honey

  • Apple Pie

    Vanilla vodka, butterscotch schnapps, apple schnapps, pineapple juice

  • Pina-Colada

    Mailbu, mango, cream, pineapple juice, coconut

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Build your own.... Gin Fizzzzzz
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

Wine List

  • Bubbles
  • 10.5 | 42.0
    Longview ‘Wagtail’ Chardonnay Pinot Noir | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Babo Prosecco

    Friuli, Italy

  • 11.5 | 46.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.5 | 42.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 97.0
    Pol Roger NV

    Epernay, France

  • 8.5 | 35.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.5 | 30.0
    House Sparkling
  • White Wine
  • 9.5 | 38.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 48.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills, SA

  • 9.3 | 41.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 10.0 | 42.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.5 | 38.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 10.0 | 40.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.5 | 46.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 10.0 | 41.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 50.0
    Mesh Riesling

    Eden Valley, SA

  • 10.0 | 44.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 46.0
    Heggies Chardonnay

    Eden Valley, SA

  • 7.5 | 30.0
    House Sauvignon Blanc
  • 7.5 | 30.0
    House Riesling
  • Rosé
  • 8.5 | 34.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 9.3 | 41.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Fortified
  • 7.5
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.5
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.5
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • Red Wine
  • 10.0 | 40.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 61.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 11.0 | 44.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 49.0
    SC Pannell Tempranillo Touriga

    McLaren Vale, SA

  • 10.5 | 46.0
    Kalleske ‘Clarry’s’ GSM| V

    Barossa Valley, SA

  • 10.0 | 42.0
    Babo Chianti

    Tuscany, Italy

  • 8.5 | 34.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 10.0 | 40.0
    Majella ‘The Musician’ Shiraz Carbernet| V

    Coonawarra, SA

  • 9.0 | 37.0
    Longview Shiraz Cabernet| V

    Adelaide Hills, SA

  • 10.8 | 43.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 47.0
    Zema Estate Cabernet Sauvignon | V

    Coonawarra, SA

  • 36.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 50.0
    Langmeil ‘Valley Floor’ Shiraz | V

    Barossa Valley, SA

  • 10.5 | 42.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.5 | 41.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 7.5 | 30.0
    House Shiraz
  • V Vegan – not made with any animal derived products

  • 10% surcharge applies on public holidays.
    Conditions apply.

Cocktail Platters

  • 25.0
    Chips V

    & mayonnaise

  • 40.0
    House Dips V

    with charred flat breads

  • 40.0
    Smoked Eggplant & Miso Dip, Tzatziki Dip V

    with charred flat breads

  • 40.0

    2x chicken & wood smoked bacon, mozzarella cheese & chipotle bbq sauce 2x hahndorf ham & semi dried tomatoes, olives, pesto & mozzarella cheese 2x pumpkin, red onion jam & two cheese, goat & mozzarella cheese V

  • 55.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V

    sesame soy dipping sauce

  • 65.0
    Hot Savoury Pastries VO

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 55.0
    Vietnamese Banh Pork Rolls

    crunchy slaw, pulled pork & milt chilli dressing

  • 65.0
    Chicken Satays

    house made peanut satay sauce

  • 70.0
    Ribs & Rings

    pork ribs & beer battered onion rings served with a sticky smoky bbq sauce

  • 55.0
    Goats Cheese Croquettes V

    panko crumbed with a pear chutney

  • 55.0
    Quesadillas V

    black bean, charred corn, fresh jalapeno & cheese

  • 60.0
    Salt N Pepper Australian Squid

    sesame chilli sauce & soy sauce

  • 100.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 50.0
    Salted Chocolate Mousse Tarlets

    chocolate pop rock

  • 65.0
    High Tea Stand

    assortment of sweet pastries

Sample Set Menu

  • $46.0 P/Head 3 Course | $38.0 P/Head 2 course
  • Entree
  • Tasting Plate

    pumpkin arancini, grilled South Australian haloumi, Barossa chorizo & romesco sauce

  • Mains

    (choice of 2 mains, extra choice of mains $4 p/head extra)

  • Chicken Breast

    roasted petite potatoes, broccolini, roast garlic & chive cream sauce with pancetta crumb

  • Coorong Angus Sirloin Steak

    medium rare, rosemary petite potatoes, broccolini & juslie

  • Atlantic Salmon

    cucumber, heirloom tomatoes, quinoa & soft herbs with fragrant green sauce

  • Pork Belly

    broccolini & green beans, soy sesame sauce, crispy shallots & peanuts

  • All mains are served with a dinner roll
  • Dessert

    (alternate drop)

  • Warm Blondie

    salted caramel sauce, pop rock & whipped cream

  • Cherry Ripe Cheesecake

    chocolate fudge sauce


Mile End Dining Area


Mile End The Den


Undercover Beer Garden


Mile End Kitchen Window

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

Send us an enquiry today

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