Wedding Venue Adelaide

Wedding Venue Adelaide

The Mile End Hotel can serve multiple purposes as an Adelaide Wedding Venue to ensure your special day is exactly as you dreamed.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

As a Wedding Venue Adelaide, The Mile End can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your photography.

We can cater for casual stand up to more formal sit down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We also have accommodation on site that can cater for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Book a time to speak with our functions manager, or come in for a drink and meal and test-drive any of our current menus or check out our function pack (pdf)

As a Wedding Venue in Adelaide, The Mile End can host:

Ceremony and reception
Reception and after ceremony event
Photography location
Accommodation

The Mile End Hotel, wedding venue spaces:

Back garden
Dining room
The Den – front bar
The Kitchen window
The landing

Main Menu

  • grazing plates available all day

  • $13.5 | $32
    All $13.5 | 3 to share for $32
  • Blast From The Past  V

    crumbed camembert, cranberry relish

  • Mexican Arancini V

    green mayan sauce

  • Hand Made Newton Haloumi V

    vincotto, pesto

  • Brisket Burnt Ends DF

    smoky bourbon bbq sauce

  • Chicken Satays DF

    satay sauce

  • Quesadilla V

    black bean & jalapeno, cheese melt, avocado crema

  • SA Pork Belly DF

    with XO sauce

  • Build Your Own Burger available all day

  • STEP 1 – PICK YOUR BURGER
    All burgers come with a side of chips
  • 23.0
    Mile End Burger

    wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens

  • 23.0
    Mexican Burger

    tomatillo & jalapeno relish, avocado crema, burger cheese, tomato & greens

  • 23.0
    Texas Double Bacon Burger

    wood smoked streaky bacon, beer battered onion rings, burger cheese, rye whiskey & sour pickle, mayonnaise, smoked bbq sauce & greens

  • STEP 2 – PICK YOUR PROTEIN
  • Angus beef burger patty

    Grilled chicken breast

    Grilled haloumi

    Chicken schnitzel

  • ADD SOME MORE
  • 6.0
    Extra protein
  • 2.0
    Runny Clare Valley egg
  • 2.0
    Wood smoked streaky bacon
  • 3.0
    Avocado crema
  • 2.0
    Beerenberg tomato chutney
  • 1.5
    Caramelised onion
  • 2.0
    Rye Whiskey & Sour Pickle
  • 4.0
    1/2 doz. Beer battered onion rings
  • 1.0
    Burger cheese
  • Grilled & Slow Cooked Meats
  • All meats include choice of:

    • petite potato gratin & side of jus lie
    • Asian style slaw, chips & choice of a house made gravy DF
  • 28.0
    Whiskey & Maple Pork Belly

    roasted South Australian pork, glazed in Tennessee whiskey & maple syrup

  • 29.5
    Coorong Angus Sirloin Steak 200gm DF

    MSA, grass & grain fed, no added hormones

  • 35.5
    Angus Scotch Steak 250gm

    MSA, grass fed, no added hormones

  • Chef’s selections
  • 24.0
    Thit Kho Pork & Egg

    caramelised pork belly, slow cooked in aromatic coconut juice, Asian style slaw, sesame soy dressing, fried shallots, peanuts, hardboiled egg & prickly ash salt

  • 25.0
    Gnocchi & Hay Valley Lamb Shoulder Ragu GF

    heirloom tomatoes, herbs, wine & aged parmesan cheese

  • 23.0
    Warm Pumpkin & Haloumi Salad SF/GFO/V/VGO

    hemp seed hummus, ancient grains, pepitas, pomegranate, golden raisins & soft herbs

    add GF sous vide chicken breast + 6.0

  • 28.0
    Salmon GF

    crispy skin salmon steak, green paw paw, herb salad, rice noodles, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 25.0
    Mexican bowl GF

    avocado crema, black frijole, mojo picon, pico de gallo & charred corn salsa, fragrant spiced chicken breast, corn tostada chips

  • Staples & Snacks available all day

  • 7.0
    Garlic & Chive Bread V
  • 10.0
    Cheesy Garlic & Chive Bread V
  • 8.0
    Chips & Mayonnaise V
  • 23.0
    Australian S&P Squid Salad DF

    seasoned in Great Australian Bight sea salt & cracked pepper, Asian style slaw, with soy sesame dressing, crispy shallots & peanuts

    add small chips + 3.0

  • 23.0
    Fish N Chips

    craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce

  • 23.0
    Coorong Angus Beef Schnitzel 250gm DF

    panko crumbed, Asian style slaw & chips

  • 21.0
    Chicken Breast Schnitzel 250gm

    crumbed, Asian style slaw & chips

  • 27.0
    Coorong Angus Beef Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • 25.0
    Chicken Breast Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • Sauces & Sides To Share
  • 3.0
    House Made Brown Gravy DF

    peppercorn & wholegrain mustard, truffled mushroom, gravy, beef jus lie

  • 2.0
    Ciabatta Dinner Roll V

    with butter

  • 10.0
    Green Paw Paw & Rice Noodle Salad DF/GF/V

    herbs, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 10.0
    Blanched Greens DF/VF/G

    s&p seasoned, Fleurieu Peninsula extra virgin olive oil

  • V VEGETARIAN | VGO VEGAN OPTION |  GF GLUTEN FREE
    GFO GLUTEN FREE OPTION | SF SUPER FOOD | DF DAIRY FREE

  • 10% surcharge applies on public holidays.
    Conditions apply.



Dessert Menu


  • Desserts
  • 12.0
    St Louis Butter Cake

    date syrup & salted caramel ice cream

  • 12.0
    Citrus Tart

    raspberries macerated in local gin & whipped sweetened cream

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 21.0
    Cheeses

    French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh

  • 9.0
    The End’s Sundae

    vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels

  • 12.0
    Affogato

    vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria

  • 8.0
    Virgin Affogato

    vanilla bean ice cream & espresso

  • Create Your Own Espresso Martini
  • 12.0
    Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:

    white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel

  • 10% surcharge applies on public holidays.
    Conditions apply.


Drinks Menu

  • Drinks
  • Coffee
  • 3.8
    Cappuccino
  • 3.8
    Flat White
  • 3.8
    Latte
  • 3.8
    Long Black
  • 3.8
    Espresso
  • 3.8
    Macchiato
  • 4.0
    Mocha
  • 4.0
    Hot Chocolate
  • 6.0
    Mug of Coffee
  • 4.6
    Chai Latte
  • 6.9
    Iced Coffee
  • 6.9
    Iced Chocolate
  • Extras
  • 0.5
    Soy
  • 0.6
    Extra Shot
  • Nippys Fruit Juices
    4.0
  • Orange
  • Apple
  • Pineapple
  • Tea
  • 3.5 | 6.9
    English Breakfast
  • 3.5 | 6.9
    Earl Grey
  • 3.5 | 6.9
    Chai Tea
  • 3.5 | 6.9
    Peppermint
  • 3.5 | 6.9
    Green Tea
  • 3.5 | 6.9
    Chamomile
  • Milkshakes
    6.0
  • Vanilla
  • Chocolate
  • Strawberry
  • Fortifieds
  • 7.0
    Morris Rutherglen Tokay Rutherglen, VIC
  • 7.0
    Grant Burge 10yo Tawny Barossa Valley, SA
  • 7.0
    Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Cocktails
  • 12.0
    Green Ant Pomegranate Gin Fizz

    Green Ant Gin, pomegranate, orange & lime zest, orange juice, tonic

  • 12.0
    Winter Berry Mule

    vodka, blackberry, lime juice, ginger, mint

  • 12.0
    Honey Blossom Colada

    Bacardi, mango syrup, honey, elderflower, pineapple, coconut puree

  • 12.0
    Toasted Marshmallow Martini

    vodka, Bailey’s, coffee syrup, marshmallow syrup, chocolate, torched marshmallow

  • 12.0
    Coconut Mojito

    coconut puree, lime, Bacardi, mint, soda

  • 12.0
    Sour Apple Martini

    vodka, apple syrup, sweet n sour mix

  • 12.0
    Midori Splice

    Midori, Malibu, pineapple, cream

  • Cocktail Jugs
  • 22.0
    Aperol Spritz

    Aperol, prosecco, soda, orange slices

  • 22.0
    Poison Punch

    vodka, apple syrup, passionfruit, apple slices

  • 22.0
    Blackberry & Spiked Lemonade

    gin, blackberry syrup, lime juice, lemonade, berries

  • 22.0
    Kraken Spiced Gingercola

    Kraken Spiced Rum, lime juice, spice syrup, ginger ale or cola

  • 22.0
    Pimm’s Jug

    Pimm’s, orange, lemon, mint, cucumber, lime

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Espresso Yourself
  • 12.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Build your own.... Gin Fizzzzzz
    12.5
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability
  • Happy Hours
  • Monday & Thursday 5pm – 6pm
  • Tuesday & Wednesday

    all day + $10 off bottled wine, excluding house wine

  • Friday 5-7pm

    + $11 pizzas

  • Saturday & Sunday 2pm – 6pm
  • Feel Like a Snack?

    try one of our Grazing Plates
    $13.5 each | 3 to share for $32

    see menu for details



Wine List

  • Bubbles
  • 10.0 | 40.0
    Longview wagtail Chardonnay Pinot Noir | V

    Adelaide Hills, SA

  • 10.0 | 39.0
    Babo Prosecco

    Friuli, Italy

  • 11.0 | 44.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.0 | 40.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 95.0
    Pol Roger NV

    Epernay, France

  • 8.0 | 33.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.0 | 28.0
    House Sparkling
  • White Wine
  • 9.0 | 36.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 46.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills, SA

  • 8.8 | 39.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.5 | 38.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.0 | 36.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.0 | 44.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 9.5 | 39.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 48.0
    Mesh Riesling

    Eden Valley, SA

  • 9.0 | 36.0
    Alpha Box & Dice ‘Wightmare’ Chardonnay

    McLaren Vale, SA

  • 44.0
    Heggies Chardonnay

    Eden Valley, SA

  • 7.0 | 28.0
    House Sauvignon Blanc
  • 7.0 | 28.0
    House Riesling
  • Rosé
  • 8.0 | 32.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 8.8 | 39.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.0 | 40.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Red Wine
  • 9.5 | 38.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 34.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 8.5 | 35.0
    Longview Shiraz Cabernet | V

    Adelaide Hills, SA

  • 48.0
    Langmeil ‘Valley Floor’ Shiraz

    Barossa Valley, SA

  • 9.5 | 39.0
    Babo Chianti

    Tuscany, Italy

  • 8.0 | 32.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 59.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 10.3 | 41.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 45.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 46.0
    Zema Estate Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Sc Pannell Tempranillo Touriga

    McLaren Vale, SA

  • 10.5 | 42.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 10.0 | 40.0
    Murray Street ‘The Barossa’ GSM

    Barossa Valley, SA

  • 10.0 | 40.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.0 | 39.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Majella ‘The Musician’ Shiraz Cabernet

    Coonawarra, SA

  • 7.0 | 28.0
    House Shiraz
  • Fortified
  • 7.0
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.0
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.0
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • V Vegan – not made with any animal derived products
  • 10% surcharge applies on public holidays.
    Conditions apply.



DINING ROOM

Mile End Dining Area

THE DEN

Mile End The Den

BACK GARDEN

Undercover Beer Garden

THE KITCHEN WINDOW

Mile End Kitchen Window

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

Send us an enquiry today


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