Wedding Venue Adelaide

Adelaide wedding venue

The Mile End Hotel can serve multiple purposes as an Adelaide Wedding Venue to ensure your special day is exactly as you dreamed.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

As an Adelaide Wedding Venue, The Mile End can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your wedding photography.

We can cater for casual stand up to more formal sit down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We also have boutique accommodation on site that can cater for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Book a time to speak with our functions manager, or come in for a drink and meal and test-drive any of our current menus or check out our function pack (pdf)

Lastly, The Mile End is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.

ADELAIDE WEDDING VENUE

The Mile End can host:

Ceremony and reception
Reception and after ceremony event
Photography location
Accommodation

Our wedding venue spaces include:

Back garden
Dining room
The Den – front bar
The Kitchen window
The landing

Cocktail Platters

  • 30.0
    Chips V

    & kewpie mayonnaise

  • 40.0
    Sweet Potato Wedges

    & kewpie mayonnaise

  • 45.0
    Slab Pizzas (18pc)
    • chicken & streaky smoked bacon, tonkatsu & mozzarella cheese
    • Barossa ham, semi dried tomatoes & mozzarella cheese
    • pumpkin, red onion jam & goats cheese V
  • 70.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V (36pcs)

    sesame soy dipping sauce

  • 75.0
    Hot Savoury Pastries  VO (36pcs)

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 60.0
    Vietnamese Banh Mi Pork Rolls (20pcs)

    crunchy slaw, grilled Asian pork, & spicy dressing

  • 60.0
    Chicken Katsu Sliders (15pcs)

    kewpie mayonnaise, Sriracha & pickled veg

  • 70.0
    Chicken Satays (20pcs)

    house made peanut satay sauce

  • 60.0
    Teriyaki Tofu Satays V (20pcs)

    wasabi kewpie mayonnaise

  • 65.0
    Goats Cheese & Ancient Grain Fritters V (20pcs)

    panko crumbed, local honey & lemon myrtle yoghurt

  • 70.0
    Salt & Pepper Australian Squid (30pcs)

    sesame chilli sauce & soy sauce

  • 150.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 60.0
    Salted Chocolate Mousse Tartlets (24pcs) V

    chocolate pop rock

  • 70.0
    Seasonal Fruit Platter V

    selection of fresh seasonal fruits

Set Menu


  • $55 P/Head 3 Course | $45 P/Head 2 course
  • Entree
  • Kaarage Chicken

    kewpie mayo, Sriracha, pickled veg & herbs

  • Crispy String Mushrooms V

    cucumber, green mango & rice noodles, nuoc cham

  • Mains

    (choice of 2 mains, extra choice of mains $4 p/head extra)

  • Scotch Steak

    served medium-rare with coconut roasted veg & herby chimichurri

  • Tasmanian Salmon Steak GF

    market fresh, herbaceous tomato & cucumber salad, XO mayo

  • Lemon Myrtle Chicken Breast GF

    ancient grains, cashew crema & coconut roasted veg

  • Vegetarian Option from The Menu
  • All mains are served with a dinner roll

  • Dessert

    (alternate drop)

  • Warm Spiced Date Brownie

    salted caramel sauce, double cream

  • Unconventional Passionfruit Cheesecake GF

    brown sugar crumble & coconut ice cream

Wine List

  • Bubbles
  • 10.5 | 42.0
    The Lane ‘Lois’ Blanc De Blanc Sparkling | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Babo Prosecco

    Friuli, Italy

  • 12.0 | 48.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.5 | 42.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 97.0
    Pol Roger NV | V

    Epernay, France

  • 8.5 | 35.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.5 | 30.0
    House Sparkling
  • White Wine
  • 9.5 | 38.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 48.0
    Shaw & Smith Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.3 | 41.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 10.0 | 42.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.5 | 38.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 10.0 | 40.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.5 | 46.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 10.0 | 41.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 50.0
    Mesh Riesling

    Eden Valley, SA

  • 10.0 | 44.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 46.0
    Heggies Chardonnay | V

    Eden Valley, SA

  • 7.5 | 30.0
    House Sauvignon Blanc
  • 7.5 | 30.0
    House Riesling
  • Rosé
  • 8.5 | 34.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 9.3 | 41.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Fortified
  • 7.5
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.5
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.5
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • Red Wine
  • 10.0 | 40.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 61.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 44.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 49.0
    SC Pannell Tempranillo Touriga | V

    McLaren Vale, SA

  • 10.5 | 46.0
    Kalleske ‘Clarry’s’ GSM| V

    Barossa Valley, SA

  • 42.0
    Babo Chianti

    Tuscany, Italy

  • 8.5 | 34.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 10.0 | 40.0
    Majella ‘The Musician’ Shiraz Carbernet| V

    Coonawarra, SA

  • 9.0 | 37.0
    Longview Shiraz Cabernet| V

    Adelaide Hills, SA

  • 10.8 | 43.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 48.0
    Zema Estate Cabernet Sauvignon | V

    Coonawarra, SA

  • 36.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 50.0
    Langmeil ‘Valley Floor’ Shiraz | V

    Barossa Valley, SA

  • 10.5 | 42.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.5 | 41.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 7.5 | 30.0
    House Shiraz
  • V Vegan – not made with any animal derived products

  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.



DINING ROOM

Mile End Dining Area

THE DEN

BACK GARDEN

Undercover Beer Garden

THE KITCHEN WINDOW

Adelaide Functions Venue

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

Send us an enquiry today


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