The spaces throughout the hotel include a beer garden with an open fireplace, cosy dining room, relaxed couch settings, bar seating and ‘The Den’. Whether you’re looking for somewhere to grab a drink, catch up with friends over dinner or celebrate a special occasion, look no further than the Mile End.
The seasonal menu by Head Chef David White features pub classics paired with restaurant style meals using locally sourced produce. Enjoy delicious Adelaide pub fare – the classics you know and love, done well. Meanwhile, the bar continuously rotates local craft beer, boutique gins and South Australian wines.
The Mile End is a place to eat, drink and relax. So come and do just that!
Monday – Sunday |4pm – 6pm
$ 8 Pints of South Australian tap beer
$7 House Wines
What’s On Tap
|Coopers Pale Ale||Prancing Pony Indie Kid Pilsner|
|Hahn Super Dry||Furphy Refreshing Ale|
|Young Henry’s Stayer||Moondog Tropical Lager|
|Little Creatures Pacific Ale||Young Henry’s IPA|
|Big Shed Fyeah APA||Hawkers Hazy IPA|
|Prancing Pony XPA||Mismatch Session Ale|
|Hills Cloudy Apple Cider|