The Mile End Functions
Catering for business or private Adelaide functions of varying sizes and occasions, the Mile End Hotel and its staff lends itself to creating an ideal function tailored to your needs.
Choose from casual stand up functions in The Den or private functions in The Dining Room, we can cater for formal sit down or casual stand up Adelaide functions. We like to keep things simple and sweet for a hassle free function. Let us organise your business conference or private function, engagement or birthday party, wedding reception or next Christmas function. Whatever your requirements, we have the ideal Adelaide function room for you and would love to tailor a package to your needs!
Lastly, The Mile End is a unique venue offering some of the best pub function rooms in Adelaide, enquire now and let us host your next Adelaide function!
Customise your menu
We can help you tailor your own A La Carte menu by selecting items from our Gastropub menu for guests to choose from.
Additionally, if you would like to discuss other options or a menu that tailors to your event, please make a time to discuss with our functions manager. We will work with you to ensure you have the ideal event for your occasion*
Furthermore, tailored set menu functions may incur incremental costs*
Main Menu
- Lighter Meals
- 18.0
All $18.0
Beetroot & Woodside Goats Cheese Salad V|GF
hemp seed hummus, ancient grains, pomegranate, raisins, pistachios & Kangaroo Island honey
Satay Chicken Skewers
jasmine rice, satay sauce & Asian crunchy bits*
Vegan Laksa
fragrant coconut broth, tofu, baby corn, bok choy & zoodles
Australian S&P Squid Salad
sesame soy dressed Asian style slaw, peanuts & fried shallots
Australian Prawn Pizza
heirloom tomatoes, fresh mozzarella & verde sauce
Carbonade Brisket Burnt Ends
grilled tex-mex corn cob & bourbon bbq sauce
- Classics
- 8.0
Confit Limestone Coast, Olives, Fennel & Rosemary V|GF
- 8.5
Garlic & Chive Bread V
- 10.5
Cheesy Garlic & Chive Bread V
- 8.5
Chips & Mayonnaise V
- 9.0
Battered Onion Rings & Smoked Mayonnaise V
- Choose 2 for 25.0
Grazing Plate Duet
- Spanish arancini balls & red mojo (6) V
- Newton haloumi with green olive & mint tapenade, Kangaroo Island honey V
- Carbonade Brisket burnt ends & bourbon bbq sauce
- Chicken satays with satay sauce
- 23.0
Chicken Breast Schnitzel
crumbed, Asian style slaw & chips
- 23.0
Angus Beef Schnitzel
crumbed, Asian style slaw & chips
- 27.0
Schnitzel Parmigiana
ham, Napoli sauce, melted cheese blend, chips & Asian style slaw
- 25.0
Australian S&P Squid Salad DF
Asian style slaw, chips & chilli sauce
- 23.0
Fish & Chips
crumbed or craft beer battered, Asian style slaw, chips & tartare sauce
- 23.0
Mile End Burger
brioche bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips
Choose your protein:
- Angus brisket patty
- chicken breast
- haloumi cheese
- Chef’s selections
- 38.0
South Australian Angus Scotch Steak 300gm
MSA, chargrilled to your liking
- 33.0
South Australian Angus Sirloin Steak 250gm
MSA, chargrilled to your liking
Steaks are served with choice of:
- new season potatoes, pumpkin, broccolini & side of jus lie
- sesame soy dressed Asian style slaw, chips & choice of gravy
- 28.0
Coconut Braised Pork Belly
fish sauce caramel, fragrant slaw, sesame soy dressing & Asian crunchy bits*
- 26.0
Lamb Ragu GF
fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan
- 25.0
Mexican bowl GF
chicken breast, black bean frijole, pico de gallo salsa, avocado crema & red mojo
- 23.0
Pumpkin & Haloumi Salad V
hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate
ADD CHICKEN $6 - 23.0
Vegan Pumpkin & Tofu Salad
hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate
- 29.0
Crispy Skin Salmon GF
market fresh, edamame bean, papaya & scallion salad & cho-gochujang dressing
- 25.0
White Curry Fish GF
market fresh, fragrant lemongrass & green curry, baby corn, snap peas & jasmine rice
- Sauces & Sides to Share
- 10.0
Rocket, Adelaide Hills Pear, Pistachio & Parmesan Salad V|GF
Limestone Coast olive oil
- 10.0
Asian Style Slaw V
sesame soy dressing & Asian crunchy bits*
- 10.0
Blanched Fresh Seasonal Greens V/GF
Limestone Coast olive oil, Olsson’s Salt & cracked pepper
- 3.0
Selection of Brown Gravy DF
peppercorn & wholegrain mustard, seasonal mushroom, plain gravy & beef jus lie
- 2.5
Baked Dinner Roll V
with butter
*Asian Crunchy Bits – toasted sesame seeds, peanuts & fried shallots
V VEGETARIAN | VG VEGAN | GF GLUTEN FREE | DF DAIRY FREE
10% surcharge applies on public holidays.
Conditions apply.
Kids Menu
Dessert Menu
Drinks Menu
- Tea
- 3.5 | 6.9
English Breakfast
- 3.5 | 6.9
Earl Grey
- 3.5 | 6.9
Chai Tea
- 3.5 | 6.9
Peppermint
- 3.5 | 6.9
Green Tea
- 3.5 | 6.9
Chamomile
- Milkshakes6.0
Vanilla
Chocolate
Strawberry
- Fortifieds
- 7.0
Morris Rutherglen Tokay Rutherglen, VIC
- 7.0
Grant Burge 10yo Tawny Barossa Valley, SA
- 7.0
Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
10% surcharge applies on public holidays.
Conditions apply.
Cocktail List
- Espresso Yourself
- 12.0
Create your Own Espresso Martini
white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel
+ vodka, kahlua and fresh espresso
- *flavours may change due to availability
- Build your own.... Gin Fizzzzzz12.5
Step One
Choose the SA gin of your liking:
KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide HillsStep Two
Choose your fruit purée:
Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
– OR –
Choose your flavour:
Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*Step Three
Choose your mixer:
tonic, soda or lemonade
All are built over crushed ice- *flavours and purées may change due to availability
- Happy Hours
Monday & Thursday 5pm – 6pm
Tuesday & Wednesday
all day + $10 off bottled wine, excluding house wine
Friday 5-7pm
+ $11 pizzas
Saturday & Sunday 2pm – 6pm
Wine List
- Red Wine
- 9.5 | 38.0<h6>Riposte ‘The Dagger’ Pinot Noir</h6>
Adelaide Hills, SA - 34.0<h6>Neil Hahn Yanyarrie Shiraz</h6>
Barossa Valley, SA - 8.5 | 35.0<h6>Longview Shiraz Cabernet <span style=”font-size: 0.7em;”>| V</span></h6>
Adelaide Hills, SA - 48.0<h6>Langmeil ‘Valley Floor’ Shiraz</h6>
Barossa Valley, SA - 9.5 | 40.0<h6>Babo Chianti</h6>
Tuscany, Italy - 8.0 | 32.0<h6>Mike Press Merlot</h6>
Adelaide Hills, SA - 59.0<h6>Samuels Gorge Grenache</h6>
McLaren Vale, SA - 10.3 | 41.0<h6>Radis Estate ‘Billy’ Cabernet Sauvignon</h6>
Coonawarra, SA - 45.0<h6>Good Catholic Girl Cabernet Sauvignon</h6>
Clare Valley, SA - 46.0<h6>Zema Estate Cabernet Sauvignon</h6>
Coonawarra, SA - 47.0<h6>Sc Pannell Tempranillo Touriga</h6>
McLaren Vale, SA - 10.5 | 42.0<h6>Purple Hands ‘Old Vine’ Grenache</h6>
Barossa Valley, SA - 10.0 | 44.0<h6>Kalleske ‘Clarry’s’ GSM <span style=”font-size: 0.7em;”>V</span></h6>
Barossa Valley, SA - 10.0 | 40.0<h6>Mothers Milk Shiraz <span style=”font-size: 0.7em;”>| V</span></h6>
Barossa Valley, SA - 10.0 | 39.0<h6>Paxton MV Shiraz Organic/Biodynamic <span style=”font-size: 0.7em;”>| V</span></h6>
McLaren Vale, SA - 9.5 | 38.0<h6>Majella ‘The Musician’ Shiraz Cabernet</h6>
Coonawarra, SA - 7.0 | 28.0<h6>House Shiraz</h6>
- Fortified
- 7.0<h6>Morris Rutherglen Tokay</h6>
Rutherglen, VIC - 7.0<h6>Grant Burge 10yo Tawny</h6>
Barossa Valley, SA - 7.0<h6>Valdespino Pedro Ximenez (Black Sherry)</h6>
Jerez, Spain - <em>V Vegan – not made with any animal derived products</em>
- <p style=”text-align: center;”><strong>10% surcharge applies on public holidays.</strong>
<strong>Conditions apply.</strong></p>
Cocktail Platters
- 70.0
Ribs & Rings
pork ribs & beer battered onion rings served with a sticky smoky bbq sauce
- 55.0
Goats Cheese Croquettes V
panko crumbed with a pear chutney
- 55.0
Quesadillas V
black bean, charred corn, fresh jalapeno & cheese
- 60.0
Salt N Pepper Australian Squid
sesame chilli sauce & soy sauce
- 100.0
Cheese Platter V
chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads
- 50.0
Salted Chocolate Mousse Tarlets
chocolate pop rock
- 65.0
High Tea Stand
assortment of sweet pastries
Sample Set Menu
- $46.0 P/Head 3 Course | $38.0 P/Head 2 Course
- Entrée
Tasting Plate
pumpkin arancini, grilled South Australian haloumi, Barossa chorizo & romesco sauce
- Dessert
Warm Blondie
salted caramel sauce, pop rock & whipped cream
Cherry Ripe Cheesecake
chocolate fudge sauce
- Mains
Chicken Breast
roasted petite potatoes, broccolini, roast garlic & chive crean sauce with pancetta crumb
Coorong Angus Sirloin Steak
medium rare, rosemary petite potatoes, broccolini & juslie
Atlantic Salmon
cucumber, heirloom tomatoes, quinoa & soft herbs with fragrant green sauce
Pork Belly
broccolini & green beans, soy sesame sauce, crispy shallots & peanuts
All mains served with a dinner roll
The Beer Garden
A great area for cocktail style stand up functions, suiting up to 100 people. The beer garden is an ideal space for casual work functions or stand up Christmas functions.
Points of Interest: open fireplace, your own bar, TV screen with HDMI, USB & VGA input for slideshows.
The Den
A versatile area set off from the main bar can accommodate approximately 70 for cocktail functions or 30 for sit down dinners. The Den can cater for a range of Adelaide functions including; 21st functions, Christmas functions, work functions and more.
Points of Interest: open fireplace, TV screen with hdmi, usb & vga input for slideshows, chandledeer (deer chandelier)
The Dining Room
Perfect for sit down functions, theatre style seating up to 45 people or board meeting seating for 30. Additionally, this area can accommodate stand
up cocktail functions also if desired, for up to 80 people. Ultimately, the dining room is an ideal space for work functions such as meetings.
Points of Interest: open fireplace, TV screen with HDMI, USB & VGA input for slideshows, murals on walls.
The Landing
This space is smaller and suited to an intimate sit down dining experience or business meeting, suiting up to 12 guests. The area can also
accommodate a small stand up gathering for up to 30 people.
Points of interest: open Fireplace, staircase, period mirrors.
Kitchen Window
In this space you can view the talented chefs at work! Best suited to a stand up cocktail function, situated in the main bar area. Sit down can be accommodated for around 20 people if desired.
Points of interest: View of the kitchen, main bar, TV Screen with HDMI, USB & VGA input for slideshows.
