The Mile End Functions

Whatever the occasion, make it truly special by celebrating your event at one of Adelaide’s leading Gastropubs, the Mile End Hotel.

Catering for business or private Adelaide functions of varying sizes and occasions, the Mile End Hotel and its staff lends itself to creating an ideal function tailored to your needs.

Boasting 5 different and impressive function rooms within the hotel, we can cater for formal sit down or casual stand up Adelaide functions. From; milestone birthdays, cocktail parties, corporate meetings, EOFY functions and more. The Mile End is a popular Adelaide functions venue of choice.

Most importantly, we like to keep things simple and sweet for a hassle free function. Let us organise your next special event or celebration. Whatever your requirements, we have the ideal Adelaide function space for you and would love to tailor a package to your needs!

Lastly, we are a unique venue offering some of the best pub function rooms in Adelaide, enquire now and let us host your next Adelaide function!

Main Menu

  • Grazers, Bits & Pieces
  • 12.0
    Sweet Potato Wedges V

    Kewpie mayonnaise

  • 8.5
    Chips V

    Kewpie mayonnaise

  • 8.5
    Garlic Artisan Bread V
  • 10.5
    Cheesy Garlic Artisan Bread V
  • 14.0
    Haloumi V

    eggplant miso, pomegranate molasses, flatbread

  • 12.0
    Spanish Arancini Balls (4) V

    red mojo picon sauce

  • 14.0
    Chicken Satays

    satay sauce

  • 12.0
    Gochujang Tofu V

    cucumber kimchi, sesame seeds

  • 15.0
    Panko Prawns

    Kewpie mayonnaise & Sriracha

  • 14.0
    Asian Beef Cheek Bao Bun

    tonkatsu sauce & Kewpie mayonnaise

  • Classics
  • 24.0
    The Mile End Burger

    streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles & chips

  • 23.0
    Kaarage Chicken Burger

    Japanese style fried chicken, pickled veg, Kewpie slaw, Sriracha, & chips

  • 19.0
    Grilled Haloumi Sliders V

    local haloumi, sweet bell pepper relish, rocket & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & sesame soy dressed house slaw

  • 22.5
    Angus Beef Schnitzel

    chips & sesame soy dressed house slaw

  • 26.5
    Gypsy Parmigiana

    chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw

  • 25.0
    Salt & Pepper Squid

    chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon

  • 25.0
    Fish & Chips

    crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon

  • From The Grill
  • 38.0
    Local Angus Scotch Steak

    250 gms, charred to your liking, served with potato bake & choice of gravy

  • 33.0
    Local Sirloin Steak

    250 gms, charred to your liking, served with potato bake & choice of gravy

  • 32.0
    Pork Ribeye Steak

    350 gms, served with potato bake & choice of gravy

  • Bowl Food
  • 24.0
    Nasi Goreng

    aromatic fried rice, chicken satays, fried egg, pickled veg, prawn crackers

  • 26.0
    Pork Bulgogi

    served with cucumber kimchi & sesame rice

  • 25.0
    Chicken Curry GF 

    sesame rice, sweet lemongrass & green coconut sauce, snap pea salad & side of sambal

  • 23.0
    Pumpkin & Haloumi GF | V | ADD CHICKEN $7

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 26.0
    Teriyaki Salmon Belly GF

    furofuki daikon, pickled veg, goma wakame, Sriracha & Kewpie mayonnaise

  • 24.0
    Lamb Bolognaise GFO

    fragrant tomato & red wine sauce, linguine pasta & aged parmesan cheese

  • 24.0
    Warm Chicken Salad

    mixed greens, heirloom tomatoes, cucumber, Spanish onion, feta & house vinaigrette

  • Sides
  • 10.0
    House Slaw V

    Asian style slaw, peanuts, crispy shallots, sesame seeds & sesame soy dressing

  • SM 4.0 | LG 10.0
    Blanched Fresh Seasonal Vegetables V | GF

    local olive oil & seasoning

  • 2.5
    Baked Dinner Roll V

    with butter

  • 3.0
    Sauces

    plain gravy, local mushroom, peppercorn & mustard, creamy bacon

  • 2.0
    Mustards V

    dijon, seeded, hot English, maple bourbon mustard

  • V VEGETARIAN | GFO GLUTEN FREE OPTION |  GF GLUTEN FREE

  • Full Menu Hours
    Sunday & Monday 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pm

    All Day Items
    Thursday to Saturday 12-9pm & Sunday 12-8:30pm +  full menu hours

  • 10% surcharge applies on public holidays.
    Conditions apply.



Dessert Menu

  • Desserts
  • 16.0
    High Tea Sundae

    salted caramel ice cream, white chocolate popcorn, caramel pearls, honeycomb, wafer tubes, chocolate pretzels & chocolate fudge sauce

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 12.0
    Classic Creme Caramel GF

    baked custard with caramel sauce

  • 12.0
    Unconventional Chai Latte Cheesecake GF

    crumble, gingerbread syrup & cinnamon ice cream

  • 7.0
    Three Scoop Sundae GF

    vanilla bean ice cream, choice of chocolate or raspberry coulis & macadamia nuts

  • 6.0
    Affogato

    vanilla bean ice cream, espresso
    add a shot of Frangelico, Kahlua or Tia Maria + $7.0

  • 20.0
    Cheese

    brie & gruyere, quince paste, dry crackers & dehydrated fruits

  • Dessert Drinks
  • Coffee
  • 3.8
    Cappuccino
  • 3.8
    Flat White
  • 3.8
    Latte
  • 3.8
    Long Black
  • 3.8
    Espresso
  • 3.8
    Macchiato
  • 4.0
    Mocha
  • 4.0
    Hot Chocolate
  • 6.0
    Mug of Coffee
  • 4.6
    Chai Latte
  • 6.9
    Iced Coffee
  • 6.9
    Iced Chocolate
  • Extras
  • 0.5
    Soy
  • 0.6
    Extra Shot
  • Tea
  • 3.5 | 6.9
    English Breakfast
  • 3.5 | 6.9
    Earl Grey
  • 3.5 | 6.9
    Chai Tea
  • 3.5 | 6.9
    Peppermint
  • 3.5 | 6.9
    Green Tea
  • 3.5 | 6.9
    Chamomile
  • Milkshakes
    6.0
  • vanilla
  • Chocolate
  • Strawberry
  • Fortifieds
    7.0
  • Morris Rutherglen Tokay Rutherglen, VIC
  • Grant Burge 10yo Tawny Barossa Valley, SA
  • Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
  • Nippys Fruit Juice
    4.0
  • Orange
  • Apple
  • Pineapple
  • 10% surcharge applies on public holidays.
    Conditions apply.



Wine List

  • Bubbles
  • 10.5 | 42.0
    The Lane ‘Lois’ Blanc De Blanc Sparkling | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Babo Prosecco

    Friuli, Italy

  • 12.0 | 48.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.5 | 42.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 97.0
    Pol Roger NV | V

    Epernay, France

  • 8.5 | 35.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.5 | 30.0
    House Sparkling
  • White Wine
  • 9.5 | 38.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 48.0
    Shaw & Smith Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.3 | 41.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 10.0 | 42.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.5 | 38.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 10.0 | 40.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.5 | 46.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 10.0 | 41.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 50.0
    Mesh Riesling

    Eden Valley, SA

  • 10.0 | 44.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 46.0
    Heggies Chardonnay | V

    Eden Valley, SA

  • 7.5 | 30.0
    House Sauvignon Blanc
  • 7.5 | 30.0
    House Riesling
  • Rosé
  • 8.5 | 34.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 9.3 | 41.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Fortified
  • 7.5
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.5
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.5
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • Red Wine
  • 10.0 | 40.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 61.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 11.0 | 44.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 49.0
    SC Pannell Tempranillo Touriga | V

    McLaren Vale, SA

  • 10.5 | 46.0
    Kalleske ‘Clarry’s’ GSM| V

    Barossa Valley, SA

  • 10.5 | 42.0
    Babo Chianti

    Tuscany, Italy

  • 8.5 | 34.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 10.0 | 40.0
    Majella ‘The Musician’ Shiraz Carbernet| V

    Coonawarra, SA

  • 9.0 | 37.0
    Longview Shiraz Cabernet| V

    Adelaide Hills, SA

  • 10.8 | 43.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 47.0
    Zema Estate Cabernet Sauvignon | V

    Coonawarra, SA

  • 36.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 50.0
    Langmeil ‘Valley Floor’ Shiraz | V

    Barossa Valley, SA

  • 10.5 | 42.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.5 | 41.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 7.5 | 30.0
    House Shiraz
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • V Vegan – not made with any animal derived products

  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Cocktails
    13.0
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
    23.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.




Cocktail Platters

  • 25.0
    Chips V

    & mayonnaise

  • 35.0
    House Dips V

    2 chef’s dips with charred flat breads

  • 40.0
    Slab Pizzas
    • chicken & streaky smoked bacon, mozzarella & barbecue sauce
    • ham & semi sundried tomatoes, basil, pesto & mozzarella
    • pumpkin, red onion jam & goats cheese V
  • 65.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V (36pcs)

    sesame soy dipping sauce

  • 70.0
    Hot Savoury Pastries  VO (36pcs)

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 65.0
    Vietnamese Banh Mi Pork Rolls (20pcs)

    crunchy slaw, fragrant pork & mild chilli dressing & ginger dressing

  • 65.0
    Chicken Caesar Rolls (20pcs)

    streaky bacon, cheesy caesar dressing, chicken & anchovy

  • 70.0
    Chicken Satays (20pcs)

    house made peanut satay sauce

  • 65.0
    Mac & Cheese Croquettes V (25pcs)

    smoked mayonnaise

  • 60.0
    Piquant Arancini Balls (mild & spicy) V (30pcs)

    smoked mayonnaise

  • 60.0
    Tomato Tartare Tartlets (24pcs)

    with tapenade

  • 60.0
    Salt N Pepper Australian Squid (30pcs)

    sesame chilli sauce & soy sauce

  • 120.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 50.0
    Salted Chocolate Mousse Tartlets (24pcs)
  • 70.0
    Seasonal Fruit Platter

    selection of fresh seasonal fruits

Sample Set Menu


  • $46.0 P/Head 3 Course | $40.0 P/Head 2 course
  • Entree
  • 3.8
    Individual Tasting Plate

    piquant tomato arancini, grilled South Australian haloumi & heirloom tomato salsa

  • Mains

    (choice of 2 mains, extra choice of mains $4 p/head extra)

  • South Australian Sirloin

    120 day grain fed, charred medium-rare, petite potatoes, local swiss brown mushrooms & truffled sauce

  • Atlantic Salmon

    pickled cucumber & mixed sprout salad, sesame seeds & spice yuzo dressing

  • Oven Baked Gnocchi

    sage butter, green peas & roast pumpkin, local extra virgin olive oil & aged parmesan

  • Chicken Breast

    cashew crema, carrot, quinoa, natural roasted Dutch carrots & Kangaroo Island honey

  • All mains are served with a dinner roll
  • Dessert

    (alternate drop)

  • Warm Chocolate Mud Cake

    whipped cream, salted caramel sauce & chocolate caramel pearls

  • Unconventional Passionfruit Cheesecake

    shortbread crumble & coconut ice cream

Function Areas

The Dining Room

Perfect for sit down functions, theatre style seating up to 45 people or board meeting seating for 30. Additionally, this area can accommodate stand up cocktail functions also if desired, for up to 80 people. Ultimately, the dining room is an ideal space for work functions such as meetings.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows, murals on walls..

StyleCapacity
Cocktail80
Seated30 – 45

The Landing

This space is smaller and suited to an intimate sit down dining experience or business meeting, suiting up to 12 guests. The area can also accommodate a small stand up gathering for up to 30 people.

Points of interest: Fireplace, staircase, period mirrors, plasma screen with HDMI, USB & vga input for slideshows, murals on walls.

StyleCapacity
Cocktail30
Seated12

The Den

A versatile area set off from the main bar can accommodate approximately 70 for cocktail functions or 30 for sit down dinners. The Den can cater for a range of Adelaide functions including; 21st functions, Christmas functions, work functions and more.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows, chandledeer (deer chandelier)

StyleCapacity
Cocktail70
Seated30

The Beer Garden

Now featuring a newly renovated bar, the beer garden is a great area for cocktail style stand up functions, suiting up to 100 people.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows

StyleCapacity
Cocktail100

Kitchen Window

In this space you can view the talented chefs at work! Best suited to a stand up cocktail function, situated in the main bar area. Sit down can be accommodated for around 20 people if desired.

Points of interest: View of the kitchen, main bar, HDMI, USB & VGA input for slideshows.

StyleCapacity
Seated20

Accommodation

Boasting recently refurbished rooms that are budget friendly, our rooms provide everything you need to enjoy a comfortable, stress free stay. Our accommodation includes; a 2 bedroom apartment, Ensuite Rooms and Standard Rooms. All rooms feature modern amenities, a gourmet mini bar and have access to free WiFi. The 2 bedroom apartment and Ensuite rooms also feature sleek new bathrooms, and the Standard Rooms have access to a recently refurbished shared bathroom.

*Please note, our Accommodation is located upstairs on the second floor and unfortunately we can not offer a lift to our patrons. Accommodation is accessible via stairs only.

  • Style of Function Catered for:
  • Large Group Bookings
  • Milestone Birthdays
  • Baby Showers
  • Corporate Functions
  • Business Meetings
  • Social Events
  • Engagement Party
  • Anniversaries
  • EOFY Celebrations
  • Christmas Parties

Enquire now for your next Adelaide function…

Please fill out the form below and a member of our team will get in touch as soon as possible.
  • Date Format: DD slash MM slash YYYY
  • :
  • This field is for validation purposes and should be left unchanged.