The Mile End Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Mile End Hotel and its staff lends itself to creating an ideal function tailored to your needs.

Choose from casual stand up functions in The Den or private functions in The Dining Room, we can cater for formal sit down or casual stand up Adelaide functions. We like to keep things simple and sweet for a hassle free function. Let us organise your business conference or private function, engagement or birthday party, wedding reception or next Christmas function. Whatever your requirements, we have the ideal Adelaide function room for you and would love to tailor a package to your needs!

Lastly, The Mile End is a unique venue offering some of the best pub function rooms in Adelaide, enquire now and let us host your next Adelaide function!

Please note our Christmas function pack will be available for
functions booked from 1st October – 30th December.

Customise your menu

We can help you tailor your own A La Carte menu by selecting items from our Gastropub menu for guests to choose from.

Additionally, if you would like to discuss other options or a menu that tailors to your event, please make a time to discuss with our functions manager. We will work with you to ensure you have the ideal event for your occasion*

Furthermore, tailored set menu functions may incur incremental costs*

Main Menu

  • Lighter Meals
  • 18.0
    All $18.0
  • Beetroot & Woodside Goats Cheese Salad V|GF

    hemp seed hummus, ancient grains, pomegranate, raisins, pistachios & Kangaroo Island honey

  • Satay Chicken Skewers

    jasmine rice, satay sauce & Asian crunchy bits*

  • Vegan Laksa

    fragrant coconut broth, tofu, baby corn, bok choy & zoodles

  • Australian S&P Squid Salad

    sesame soy dressed Asian style slaw, peanuts & fried shallots

  • Australian Prawn Pizza

    heirloom tomatoes, fresh mozzarella & verde sauce

  • Carbonade Brisket Burnt Ends

    grilled tex-mex corn cob & bourbon bbq sauce

  • Classics
  • 8.0
    Confit Limestone Coast, Olives, Fennel & Rosemary V|GF
  • 8.5
    Garlic & Chive Bread V
  • 10.5
    Cheesy Garlic & Chive Bread V
  • 8.5
    Chips & Mayonnaise V
  • 9.0
    Battered Onion Rings & Smoked Mayonnaise V
  • Choose 2 for 25.0
    Grazing Plate Duet
    • Spanish arancini balls & red mojo (6) V
    • Newton haloumi with green olive & mint tapenade, Kangaroo Island honey V
    • Carbonade Brisket burnt ends & bourbon bbq sauce
    • Chicken satays with satay sauce
  • 23.0
    Chicken Breast Schnitzel

    crumbed, Asian style slaw & chips

  • 23.0
    Angus Beef Schnitzel

    crumbed, Asian style slaw & chips

  • 27.0
    Schnitzel Parmigiana

    ham, Napoli sauce, melted cheese blend, chips & Asian style slaw

  • 25.0
    Australian S&P Squid Salad DF

    Asian style slaw, chips & chilli sauce

  • 23.0
    Fish & Chips

    crumbed or craft beer battered, Asian style slaw, chips & tartare sauce

  • 23.0
    Mile End Burger

    brioche bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

    Choose your protein:

    • Angus brisket patty
    • chicken breast
    • haloumi cheese
  • Chef’s selections
  • 38.0
    South Australian Angus Scotch Steak 300gm

    MSA, chargrilled to your liking

  • 33.0
    South Australian Angus Sirloin Steak 250gm

    MSA, chargrilled to your liking

    Steaks are served with choice of:

    • new season potatoes, pumpkin, broccolini & side of jus lie
    • sesame soy dressed Asian style slaw, chips & choice of gravy
  • 28.0
    Coconut Braised Pork Belly

    fish sauce caramel, fragrant slaw, sesame soy dressing & Asian crunchy bits*

  • 26.0
    Lamb Ragu GF

    fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan

  • 25.0
    Mexican bowl GF

    chicken breast, black bean frijole, pico de gallo salsa, avocado crema & red mojo

  • 23.0
    Pumpkin & Haloumi Salad V

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate
    ADD CHICKEN $6

  • 23.0
    Vegan Pumpkin & Tofu Salad

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Crispy Skin Salmon GF

    market fresh, edamame bean, papaya & scallion salad & cho-gochujang dressing

  • 25.0
    White Fish Curry GF

    market fresh, fragrant lemongrass & green curry, baby corn, snap peas & jasmine rice

  • Sauces & Sides to Share
  • 10.0
    Rocket, Adelaide Hills Pear, Pistachio & Parmesan Salad V|GF

    Limestone Coast olive oil

  • 10.0
    Asian Style Slaw V

    sesame soy dressing & Asian crunchy bits*

  • 10.0
    Blanched Fresh Seasonal Greens V/GF

    Limestone Coast olive oil, Olsson’s Salt & cracked pepper

  • 3.0
    Selection of Brown Gravy DF

    peppercorn & wholegrain mustard, seasonal mushroom, plain gravy & beef jus lie

  • 2.5
    Baked Dinner Roll V

    with butter

  • *Asian Crunchy Bits – toasted sesame seeds, peanuts & fried shallots

  • V VEGETARIAN | VG VEGAN |  GF GLUTEN FREE | DF DAIRY FREE

  • 10% surcharge applies on public holidays.
    Conditions apply.



Kids Menu


  • Kids Menu
  • 12 & under only
  • 12.0
    Cheeseburger

    Angus beef patty, mayonnaise, mixed greens, tomato sauce & chips

  • 12.0
    Chicken Breast Nuggets

    chips & tomato sauce

  • 12.0
    Panko Crumbed Fish n Chips

    with tartare sauce

  • 12.0
    Lamb Ragu

    slow cooked lamb and tomato with gluten free pasta

  • 12.0
    Ham & Cheese Pizza

    pizza sauce, house blended cheese & torn ham

  • 12.0
    Grilled Chicken Salad

    mixed greens, tomato, cucumber & light vinaigrette

  • Dessert
  • 6.0
    Vanilla Ice Cream

    & chocolate ice magic


Dessert Menu


  • Desserts
  • 12.0
    St Louis Butter Cake

    salted caramel ice cream

  • 12.0
    Citrus Tart

    raspberries macerated in local gin & whipped sweetened cream

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 21.0
    Cheeses

    French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh

  • 9.0
    The End’s Sundae

    vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels

  • 12.0
    Affogato

    vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria

  • 8.0
    Virgin Affogato

    vanilla bean ice cream & espresso

  • Create Your Own Espresso Martini
  • 12.0
    Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:

    white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel

  • 10% surcharge applies on public holidays.
    Conditions apply.


Drinks Menu

  • Drinks
  • Coffee
  • 3.8
    Cappuccino
  • 3.8
    Flat White
  • 3.8
    Latte
  • 3.8
    Long Black
  • 3.8
    Espresso
  • 3.8
    Macchiato
  • 4.0
    Mocha
  • 4.0
    Hot Chocolate
  • 6.0
    Mug of Coffee
  • 4.6
    Chai Latte
  • 6.9
    Iced Coffee
  • 6.9
    Iced Chocolate
  • Extras
  • 0.5
    Soy
  • 0.6
    Extra Shot
  • Nippys Fruit Juices
    4.0
  • Orange
  • Apple
  • Pineapple
  • Tea
  • 3.5 | 6.9
    English Breakfast
  • 3.5 | 6.9
    Earl Grey
  • 3.5 | 6.9
    Chai Tea
  • 3.5 | 6.9
    Peppermint
  • 3.5 | 6.9
    Green Tea
  • 3.5 | 6.9
    Chamomile
  • Milkshakes
    6.0
  • Vanilla
  • Chocolate
  • Strawberry
  • Fortifieds
  • 7.0
    Morris Rutherglen Tokay Rutherglen, VIC
  • 7.0
    Grant Burge 10yo Tawny Barossa Valley, SA
  • 7.0
    Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Sours
    12.0
  • The Bitter Orange Sour

    Sloe gin, The Bitter Orange aperitif, simple syrup, lime juice, egg white

  • Snozberry Sour

    Gin, Cointreau, blood orange, lime juice, egg white

  • Apple & Peach Sour

    Peach schnapps, apple schnapps, lime juice, egg white, pomegranate

  • Fruity, Tangy & Bitter
    12.0
  • Starburst

    Vodka, blueberry, yuzu, lime juice, topped with soda

  • Mango & Basil Mojito

    Malibu, Bacardi, mango, lime juice, basil, topped with soda

  • Blood Orange Margarita

    Gold tequila, Cointreau, blood orange juice, lime juice, with a salted rim

  • Jugs
    22.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Dessert
    12.0
  • Toblerone

    Butterscotch schnapps, Frangelico, cream, chocolate syrup, honey

  • Apple Pie

    Vanilla vodka, butterscotch schnapps, apple schnapps, pineapple juice

  • Pina-Colada

    Mailbu, mango, cream, pineapple juice, coconut

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Espresso Yourself
  • 12.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Build your own.... Gin Fizzzzzz
    12.5
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability
  • Happy Hours
  • Monday & Thursday 5pm – 6pm
  • Tuesday & Wednesday

    all day + $10 off bottled wine, excluding house wine

  • Friday 5-7pm

    + $11 pizzas

  • Saturday & Sunday 2pm – 6pm



Wine List

  • Bubbles
  • 10.0 | 40.0
    Longview wagtail Chardonnay Pinot Noir | V

    Adelaide Hills, SA

  • 10.0 | 40.0
    Babo Prosecco

    Friuli, Italy

  • 11.0 | 44.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.0 | 40.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 95.0
    Pol Roger NV

    Epernay, France

  • 8.0 | 33.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.0 | 28.0
    House Sparkling
  • White Wine
  • 9.0 | 36.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 46.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills, SA

  • 8.8 | 39.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.5 | 40.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.0 | 36.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.0 | 44.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 9.5 | 39.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 48.0
    Mesh Riesling

    Eden Valley, SA

  • 9.5 | 42.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 44.0
    Heggies Chardonnay

    Eden Valley, SA

  • 7.0 | 28.0
    House Sauvignon Blanc
  • 7.0 | 28.0
    House Riesling
  • Rosé
  • 8.0 | 32.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 8.8 | 39.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.0 | 40.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Red Wine
  • 9.5 | 38.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 34.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 8.5 | 35.0
    Longview Shiraz Cabernet | V

    Adelaide Hills, SA

  • 48.0
    Langmeil ‘Valley Floor’ Shiraz

    Barossa Valley, SA

  • 9.5 | 40.0
    Babo Chianti

    Tuscany, Italy

  • 8.0 | 32.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 59.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 10.3 | 41.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 45.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 46.0
    Zema Estate Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Sc Pannell Tempranillo Touriga

    McLaren Vale, SA

  • 10.5 | 42.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 10.0 | 44.0
    Kalleske ‘Clarry’s’ GSM V

    Barossa Valley, SA

  • 10.0 | 40.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.0 | 39.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Majella ‘The Musician’ Shiraz Cabernet

    Coonawarra, SA

  • 7.0 | 28.0
    House Shiraz
  • Fortified
  • 7.0
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.0
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.0
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • V Vegan – not made with any animal derived products
  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail Platters

  • 25.0
    Chips V

    & mayonnaise

  • 40.0
    House Dips V

    with charred flat breads

  • 40.0
    Smoked Eggplant & Miso Dip, Tzatziki Dip V

    with charred flat breads

  • 40.0
    Pizzas

    2x chicken & wood smoked bacon, mozzarella cheese & chipotle bbq sauce 2x hahndorf ham & semi dried tomatoes, olives, pesto & mozzarella cheese 2x pumpkin, red onion jam & two cheese, goat & mozzarella cheese V

  • 55.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V

    sesame soy dipping sauce

  • 65.0
    Hot Savoury Pastries VO

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 55.0
    Vietnamese Banh Pork Rolls

    crunchy slaw, pulled pork & milt chilli dressing

  • 65.0
    Chicken Satays

    house made peanut satay sauce

  • 70.0
    Ribs & Rings

    pork ribs & beer battered onion rings served with a sticky smoky bbq sauce

  • 55.0
    Goats Cheese Croquettes V

    panko crumbed with a pear chutney

  • 55.0
    Quesadillas V

    black bean, charred corn, fresh jalapeno & cheese

  • 60.0
    Salt N Pepper Australian Squid

    sesame chilli sauce & soy sauce

  • 100.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 50.0
    Salted Chocolate Mousse Tarlets

    chocolate pop rock

  • 65.0
    High Tea Stand

    assortment of sweet pastries

Sample Set Menu

  • $46.0 P/Head 3 Course | $38.0 P/Head 2 Course
  • Entrée
  • Tasting Plate

    pumpkin arancini, grilled South Australian haloumi, Barossa chorizo & romesco sauce

  • Dessert
  • Warm Blondie

    salted caramel sauce, pop rock & whipped cream

  • Cherry Ripe Cheesecake

    chocolate fudge sauce

  • Mains
  • Chicken Breast

    roasted petite potatoes, broccolini, roast garlic & chive crean sauce with pancetta crumb

  • Coorong Angus Sirloin Steak

    medium rare, rosemary petite potatoes, broccolini & juslie

  • Atlantic Salmon

    cucumber, heirloom tomatoes, quinoa & soft herbs with fragrant green sauce

  • Pork Belly

    broccolini & green beans, soy sesame sauce, crispy shallots & peanuts

  • All mains served with a dinner roll

Undercover Beer Garden

The Beer Garden

A great area for cocktail style stand up functions, suiting up to 100 people. The beer garden is an ideal space for casual work functions or stand up Christmas functions.

Points of Interest: open fireplace, your own bar, TV screen with HDMI, USB & VGA input for slideshows.

Mile End The Den

The Den

A versatile area set off from the main bar can accommodate approximately 70 for cocktail functions or 30 for sit down dinners. The Den can cater for a range of Adelaide functions including; 21st functions, Christmas functions, work functions and more.

Points of Interest: open fireplace, TV screen with hdmi, usb & vga input for slideshows, chandledeer (deer chandelier)

Mile End Dining Area

The Dining Room

Perfect for sit down functions, theatre style seating up to 45 people or board meeting seating for 30. Additionally, this area can accommodate stand up cocktail functions also if desired, for up to 80 people. Ultimately, the dining room is an ideal space for work functions such as meetings.

Points of Interest: open fireplace, TV screen with HDMI, USB & VGA input for slideshows, murals on walls.

Mile End The Landing

The Landing

This space is smaller and suited to an intimate sit down dining experience or business meeting, suiting up to 12 guests. The area can also accommodate a small stand up gathering for up to 30 people.

Points of interest: open Fireplace, staircase, period mirrors.

Mile End Kitchen Window

Kitchen Window

In this space you can view the talented chefs at work! Best suited to a stand up cocktail function, situated in the main bar area. Sit down can be accommodated for around 20 people if desired.

Points of interest: View of the kitchen, main bar, TV Screen with HDMI, USB & VGA input for slideshows.

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

Function Request

Please fill out the form below and a member of our team will get in touch as soon as possible.
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