The Mile End Functions

PUB’S OPEN

Thank you for your interest in holding your next function, event or celebration at The Mile End!
Please contact 08 8443 4756 or fill out the enquiry form and we will make a time to call you. Thank you!

Whatever the occasion, make it truly special by celebrating your event at one of Adelaide’s leading Gastropubs, the Mile End Hotel.

Catering for business or private Adelaide functions of varying sizes and occasions, the Mile End Hotel and its staff lends itself to creating an ideal function tailored to your needs.

Boasting 5 different and impressive function rooms within the hotel, we can cater for formal sit down or casual stand up Adelaide functions. From; milestone birthdays, cocktail parties, corporate meetings, EOFY functions and more. The Mile End is a popular Adelaide functions venue of choice.

Most importantly, we like to keep things simple and sweet for a hassle free function. Let us organise your next special event or celebration. Whatever your requirements, we have the ideal Adelaide function space for you and would love to tailor a package to your needs!

Lastly, we are a unique venue offering some of the best pub function rooms in Adelaide, enquire now and let us host your next Adelaide function!

Function Pack (pdf)

Main Menu

Grazers, Bits & Pieces Available All Day
10.0
Saltbush Dukkah | V
macadamia oil & warm crusty bread
12.0
Sweet Potato Wedges | V
Kewpie mayonnaise
9.0
Chips | V
Kewpie mayonnaise
8.5
Artisan Garlic Bread | V
10.5
Artisan Cheesy Garlic Bread | V
13.0
Spiced Jackfruit Larb | VG | GF
wattleseed & old man saltbush, cos lettuce cups, chilli vinegar
13.5
Piquant Arancini Balls (4) | V

charred onion & capsicum sauce
13.5
Kaarage Chicken
Kewpie mayonnaise & pickled veg
13.5
Local Grilled Haloumi | V | GF
bubblegum basil & bush tomato pesto
15.0
Tasmanian Pepper Leaf Lamb Rump Kebabs
rivermint chimichurri
Classics Available All Day
24.0
The Mile End Burger
chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley runny egg, native tomato relish, cheese, greens & chips
23.0
Chicken Katsu Burger
panko crumbed breast, Sriracha, Kewpie mayo, pickled veg, Oriental slaw & chips
21.0
Tofu Katsu Burger | V
panko crumbed tofu, Sriracha, Kewpie mayo, pickled veg, Oriental slaw & chips
22.5
Chicken Breast Schnitzel
chips & dressed Oriental slaw
26.0
Chicken Gypsy Parmigiana
chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese. Served with chips & dressed Oriental slaw
25.0
Salt & Pepper Squid
chips, dressed Oriental slaw, chilli ginger dipping sauce
25.0
Fish & Chips
tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

Chefs Selections
38.0
Local Angus Scotch Steak
MSA, 250gms, kipfler potatoes, charred broccolini & café de Aussie butter
32.0
Wild Red Roo Fillet
200gms, rubbed in native pepperberry, chargrilled medium-rare, kipfler potatoes, charred broccolini & Davidson’s plum chutney
25.0
Cauliflower Steak | V
applewood smoked, cauliflower purée, macadamia butter, heirloom carrots, saltbush dukkah, Kangaroo Island honey & candied whipstick wattleseed vinegar
26.0
Mile End Lamb Ragu | GFO
braised native Australian spiced lamb shoulder & pork hock ragu, linguine pasta & pecorino romano cheese
24.0
Pumpkin & Haloumi Salad V | GFO
hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
add chicken + $7
27.5
Lemon Myrtle Chicken Breast | GF
carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey
33.0
Tasmanian Salmon | GF
pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema
29.0
Asian Pork Belly
12hr braised in aged masterstock, herbaceous salad, roasted peanuts & nuoc cham
Sides
3.0
Sauces | DF
plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy
SM 4.0 | LG 10.0
Seasonal Vegetables | V | GF
local olive oil & saltbush salt
9.0
Leafy Garden Greens V
cucumber, quinoa & raisins, bush tomato balsamic
9.0
Oriental Slaw | V
toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing
5.0
Small Side of Chips | V
2.5
Dinner Roll & Butter | V
V VEGETARIAN | GFO GLUTEN FREE OPTION | GF GLUTEN FREE | VG VEGAN

Main Menu (PDF)

Dessert Menu

Desserts
16.0
High Tea Sundae
salted caramel ice cream, white chocolate popcorn, caramel pearls, honeycomb, wafer tubes, chocolate pretzels & chocolate fudge sauce
12.0
Warm Gooey Date Pudding
butterscotch sauce & vanilla bean ice cream
12.0
Chocolate Truffle Tart VG
macadamia & wattleseed crumble, raspberry & riberry gel
7.0
Three Scoop Sundae GF
vanilla bean ice cream, choice of chocolate or raspberry coulis & macadamia nuts
6.0
Affogato
vanilla bean ice cream, espresso
add a shot of Frangelico, Kahlua or Tia Maria + $7.0
20.0
Australian Cheeses
brie & gruyere, quince paste, dried crackers & dehydrated fruits
Dessert Drinks
Coffee
3.8
Cappuccino
3.8
Flat White
3.8
Latte
3.8
Long Black
3.8
Espresso
3.8
Macchiato
4.0
Mocha
4.0
Hot Chocolate
6.0
Mug of Coffee
4.6
Chai Latte
6.9
Iced Coffee
6.9
Iced Chocolate
Extras
0.5
Soy
0.6
Extra Shot

Tea
3.5 | 6.9
English Breakfast
3.5 | 6.9
Earl Grey
3.5 | 6.9
Chai Tea
3.5 | 6.9
Peppermint
3.5 | 6.9
Green Tea
3.5 | 6.9
Chamomile
Milkshakes
6.0
vanilla
Chocolate
Strawberry
Fortifieds
7.0
Morris Rutherglen Tokay Rutherglen, VIC
Grant Burge 10yo Tawny Barossa Valley, SA
Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
Nippys Fruit Juice
4.0
Orange
Apple
Pineapple
10% surcharge applies on public holidays.
Conditions apply.

Dessert Menu (PDF)

Wine List

Bubbles
10.5 | 42.0
The Lane ‘Lois’ Blanc De Blanc Sparkling | V
Adelaide Hills, SA
10.5 | 42.0
Babo Prosecco
Friuli, Italy
12.0 | 48.0
Bird in Hand Sparkling Pinot Noir
Adelaide Hills, SA
10.5 | 42.0
Schild Estate Barossa Sparkling Shiraz
Barossa Valley, SA
97.0
Pol Roger NV | V
Epernay, France
8.5 | 35.0
Brown Brothers Sparkling Moscato
Milawa, VIC
7.5 | 30.0
House Sparkling
White Wine
9.5 | 38.0
Maude Sauvignon Blanc
Marlborough, New Zealand
48.0
Shaw & Smith Sauvignon Blanc | V
Adelaide Hills, SA
9.3 | 41.0
Longview ‘Whippet’ Sauvignon Blanc | V
Adelaide Hills, SA
10.0 | 42.0
Babo Pinot Grigio
Friuli, Italy
9.5 | 38.0
Paxton Pinot Gris Organic/Biodynamic | V
McLaren Vale, SA
10.0 | 40.0
Howard Vineyard ‘Clover’ Pinot Gris
Adelaide Hills, SA
11.5 | 46.0
Vickery Eden Valley Riesling
Eden Valley, SA
10.0 | 41.0
Jim Barry Watervale Riesling
Clare Valley, SA
50.0
Mesh Riesling
Eden Valley, SA
10.0 | 44.0
Paxton ‘Now’ Chardonnay Organic V
McLaren Vale, SA
46.0
Heggies Chardonnay | V
Eden Valley, SA
7.5 | 30.0
House Sauvignon Blanc
7.5 | 30.0
House Riesling
Rosé
8.5 | 34.0
Bella Estate Alicante Bouchet
South Eastern Australia
9.3 | 41.0
Longview Nebbiolo Rosato | V
Adelaide Hills, SA
10.5 | 42.0
Turkey Flat Rosé
Barossa Valley, SA
Fortified
7.5
Morris Rutherglen Tokay
Rutherglen, VIC
7.5
Grant Burge 10yo Tawny
Barossa Valley, SA
7.5
Valdespino Pedro Ximenez (Black Sherry)
Jerez, Spain

Red Wine
10.0 | 40.0
Riposte ‘The Dagger’ Pinot Noir
Adelaide Hills, SA
61.0
Samuels Gorge Grenache
McLaren Vale, SA
44.0
Purple Hands ‘Old Vine’ Grenache
Barossa Valley, SA
49.0
SC Pannell Tempranillo Touriga | V
McLaren Vale, SA
10.5 | 46.0
Kalleske ‘Clarry’s’ GSM| V
Barossa Valley, SA
42.0
Babo Chianti
Tuscany, Italy
8.5 | 34.0
Mike Press Merlot
Adelaide Hills, SA
10.0 | 40.0
Majella ‘The Musician’ Shiraz Carbernet| V
Coonawarra, SA
9.0 | 37.0
Longview Shiraz Cabernet| V
Adelaide Hills, SA
10.8 | 43.0
Radis Estate ‘Billy’ Cabernet Sauvignon
Coonawarra, SA
47.0
Good Catholic Girl Cabernet Sauvignon
Clare Valley, SA
48.0
Zema Estate Cabernet Sauvignon | V
Coonawarra, SA
36.0
Neil Hahn Yanyarrie Shiraz
Barossa Valley, SA
50.0
Langmeil ‘Valley Floor’ Shiraz | V
Barossa Valley, SA
10.5 | 42.0
Mothers Milk Shiraz | V
Barossa Valley, SA
10.5 | 41.0
Paxton MV Shiraz Organic/Biodynamic | V
McLaren Vale, SA
7.5 | 30.0
House Shiraz
V Vegan – not made with any animal derived products
Happy Hours
Monday + Thursday
Happy Hour 5pm – 6pm
Tuesday + Wednesday
All day + $10 off bottled wine, excluding house wine
Friday
5pm – 7pm & $10 Cocktails 6-9pm
Saturday
Happy Hour 2pm – 6pm
Sunday
2-6pm & $10 Cocktails 2-6pm*
Happy Hour Pricing
$1 off all SA Pints + $1 off wine by the glass*
*Excludes house wine, not valid in the bottle shop
10% surcharge applies on public holidays.
Conditions apply.

Wine List (PDF)

Cocktail List

Cocktails
13.0
Bumble Bee
Kraken Rum, honey, lime, egg white, Angostura Bitters
Raspberry Beret
Bombay Gin, strawberry purée, lime, egg white
Blackberry Margarita
Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim
Blood Orange Negroni
Bombay Gin, rose vermouth, Campari, blood orange
Mango & Basil Mojito
Malibu, Bacardi, mango purée, lime, basil, soda water
Piña Colada
Malibu, mango purée, coconut purée, pineapple
Jugs
23.0
Blueberry & Lavender Spritz
Vodka, blueberry, lavender, lime juice, topped with soda
Blackberry Spiked Lemonade
Gin, blackberry, lime juice, lemonade, berries
Snozberry
Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda
Build your own.... Gin Fizzzzzz
13.0
Step One
Choose the SA gin of your liking:
KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills
Step Two
Choose your fruit purée:
Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
– OR –
Choose your flavour:
Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*
Step Three
Choose your mixer:
tonic, soda or lemonade
All are built over crushed ice
*flavours and purées may change due to availability

Espresso Yourself
13.0
Create your Own Espresso Martini
white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel
+ vodka, kahlua and fresh espresso
*flavours may change due to availability
Happy Hours
Monday + Thursday
Happy Hour 5pm – 6pm
Tuesday + Wednesday
All day + $10 off bottled wine, excluding house wine
Friday
5pm – 7pm & $10 Cocktails 6-9pm
Saturday
Happy Hour 2pm – 6pm
Sunday
2-6pm & $10 Cocktails 2-6pm*
Happy Hour Pricing
$1 off all SA Pints + $1 off wine by the glass*
*Excludes house wine, not valid in the bottle shop
10% surcharge applies on public holidays.
Conditions apply.

Cocktail List (PDF)

Gin Fizz & Espresso List (PDF)

Cocktail Platters

25.0
Chips V
& mayonnaise
35.0
House Dips V
2 chef’s dips with charred flat breads
40.0
Slab Pizzas
- chicken & streaky smoked bacon, mozzarella & barbecue sauce
- ham & semi sundried tomatoes, basil, pesto & mozzarella
- pumpkin, red onion jam & goats cheese V
65.0
Gourmet Hand Rolled Vegetarian Spring Rolls V (36pcs)
sesame soy dipping sauce
70.0
Hot Savoury Pastries VO (36pcs)
pies, pasties & sausage rolls with Beerenberg tomato sauce
65.0
Vietnamese Banh Mi Pork Rolls (20pcs)
crunchy slaw, fragrant pork & mild chilli dressing & ginger dressing
65.0
Chicken Caesar Rolls (20pcs)
streaky bacon, cheesy caesar dressing, chicken & anchovy

70.0
Chicken Satays (20pcs)
house made peanut satay sauce
65.0
Mac & Cheese Croquettes V (25pcs)
smoked mayonnaise
60.0
Piquant Arancini Balls (mild & spicy) V (30pcs)
smoked mayonnaise
60.0
Tomato Tartare Tartlets (24pcs)
with tapenade
60.0
Salt N Pepper Australian Squid (30pcs)
sesame chilli sauce & soy sauce
120.0
Cheese Platter V
chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads
50.0
Salted Chocolate Mousse Tartlets (24pcs)
70.0
Seasonal Fruit Platter
selection of fresh seasonal fruits

Sample Set Menu

$46.0 P/Head 3 Course | $40.0 P/Head 2 course
Entree
3.8
Individual Tasting Plate
piquant tomato arancini, grilled South Australian haloumi & heirloom tomato salsa
Mains
(choice of 2 mains, extra choice of mains $4 p/head extra)
South Australian Sirloin
120 day grain fed, charred medium-rare, petite potatoes, local swiss brown mushrooms & truffled sauce
Atlantic Salmon
pickled cucumber & mixed sprout salad, sesame seeds & spice yuzo dressing
Oven Baked Gnocchi
sage butter, green peas & roast pumpkin, local extra virgin olive oil & aged parmesan
Chicken Breast
cashew crema, carrot, quinoa, natural roasted Dutch carrots & Kangaroo Island honey
All mains are served with a dinner roll
Dessert
(alternate drop)
Warm Chocolate Mud Cake
whipped cream, salted caramel sauce & chocolate caramel pearls
Unconventional Passionfruit Cheesecake
shortbread crumble & coconut ice cream

Function Areas

1 2 3 4

The Dining Room

Perfect for sit down functions, theatre style seating up to 45 people or board meeting seating for 30. Additionally, this area can accommodate stand up cocktail functions also if desired, for up to 80 people. Ultimately, the dining room is an ideal space for work functions such as meetings.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows, murals on walls..

Style	Capacity
Cocktail	80
Seated	30 – 45

1 2 3

The Landing

This space is smaller and suited to an intimate sit down dining experience or business meeting, suiting up to 12 guests. The area can also accommodate a small stand up gathering for up to 30 people.

Points of interest: Fireplace, staircase, period mirrors, plasma screen with HDMI, USB & vga input for slideshows, murals on walls.

Style	Capacity
Cocktail	30
Seated	12

1 2

The Den

A versatile area set off from the main bar can accommodate approximately 70 for cocktail functions or 30 for sit down dinners. The Den can cater for a range of Adelaide functions including; 21st functions, Christmas functions, work functions and more.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows, chandledeer (deer chandelier)

Style	Capacity
Cocktail	70
Seated	30

1 2

The Beer Garden

Now featuring a newly renovated bar, the beer garden is a great area for cocktail style stand up functions, suiting up to 100 people.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows

Style	Capacity
Cocktail	100

Kitchen Window

In this space you can view the talented chefs at work! Best suited to a stand up cocktail function, situated in the main bar area. Sit down can be accommodated for around 20 people if desired.

Points of interest: View of the kitchen, main bar, HDMI, USB & VGA input for slideshows.

Style	Capacity
Seated	20

Accommodation

Boasting recently refurbished rooms that are budget friendly, our rooms provide everything you need to enjoy a comfortable, stress free stay. Our accommodation includes; a 2 bedroom apartment, Ensuite Rooms and Standard Rooms. All rooms feature modern amenities, a gourmet mini bar and have access to free WiFi. The 2 bedroom apartment and Ensuite rooms also feature sleek new bathrooms, and the Standard Rooms have access to a recently refurbished shared bathroom.

*Please note, our Accommodation is located upstairs on the second floor and unfortunately we can not offer a lift to our patrons. Accommodation is accessible via stairs only.

Style of Function Catered for:
Large Group Bookings
Milestone Birthdays
Baby Showers
Corporate Functions
Business Meetings
Social Events
Engagement Party
Anniversaries
EOFY Celebrations
Christmas Parties

The Mile End Functions

PUB’S OPEN

Whatever the occasion, make it truly special by celebrating your event at one of Adelaide’s leading Gastropubs, the Mile End Hotel.

Saltbush Dukkah | V

Sweet Potato Wedges | V

Chips | V

Artisan Garlic Bread | V

Artisan Cheesy Garlic Bread | V

Spiced Jackfruit Larb | VG | GF

Piquant Arancini Balls (4) | V

Kaarage Chicken

Local Grilled Haloumi | V | GF

Tasmanian Pepper Leaf Lamb Rump Kebabs

The Mile End Burger

Chicken Katsu Burger

Tofu Katsu Burger | V

Chicken Breast Schnitzel

Chicken Gypsy Parmigiana

Salt & Pepper Squid

Fish & Chips

Local Angus Scotch Steak

Wild Red Roo Fillet

Cauliflower Steak | V

Mile End Lamb Ragu | GFO

Pumpkin & Haloumi Salad V | GFO

Lemon Myrtle Chicken Breast | GF

Tasmanian Salmon | GF

Asian Pork Belly

Sauces | DF

Seasonal Vegetables | V | GF

Leafy Garden Greens V

Oriental Slaw | V

Small Side of Chips | V

Dinner Roll & Butter | V

High Tea Sundae

Warm Gooey Date Pudding

Chocolate Truffle Tart VG

Three Scoop Sundae GF

Affogato

Australian Cheeses

Cappuccino

Flat White

Latte

Long Black

Espresso

Macchiato

Mocha

Hot Chocolate

Mug of Coffee

Chai Latte

Iced Coffee

Iced Chocolate

Soy

Extra Shot

English Breakfast

Earl Grey

Chai Tea

Peppermint

Green Tea

Chamomile

vanilla

Chocolate

Strawberry

Morris Rutherglen Tokay Rutherglen, VIC

Grant Burge 10yo Tawny Barossa Valley, SA

Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain

Orange

Apple

Pineapple

The Lane ‘Lois’ Blanc De Blanc Sparkling | V

Babo Prosecco

Bird in Hand Sparkling Pinot Noir

Schild Estate Barossa Sparkling Shiraz

Pol Roger NV | V

Brown Brothers Sparkling Moscato

House Sparkling

Maude Sauvignon Blanc

Shaw & Smith Sauvignon Blanc | V

Longview ‘Whippet’ Sauvignon Blanc | V

Babo Pinot Grigio