The Mile End Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Mile End Hotel and its staff lends itself to creating an ideal function tailored to your needs.

Choose from casual stand up functions in The Den or private functions in The Dining Room, we can cater for formal sit down or casual stand up Adelaide functions. We like to keep things simple and sweet for a hassle free function. Let us organise your business conference or private function, engagement or birthday party, wedding reception or next Christmas function. Whatever your requirements, we have the perfect Adelaide function room for you and would love to tailor a package to your needs!

Lastly, The Mile End is a unique venue offering some of the best pub function rooms in Adelaide, enquire now and let us host your next Adelaide function!

Customise your menu

We can help you tailor your own A La Carte menu by selecting items from our main menu for guests to choose from.

Additionally, if you would like to discuss other options or a menu that tailors to your event, please make a time to discuss with our functions manager. We will work with you to ensure you have the ideal event for your occasion*

Furthermore, tailored set menu functions may incur incremental costs*

Main Menu

  • grazing plates available all day

  • $13.5 | $32
    All $13.5 | 3 to share for $32
  • Blast From The Past  V

    crumbed camembert, cranberry relish

  • Mexican Arancini V

    green mayan sauce

  • Hand Made Newton Haloumi V

    vincotto, pesto

  • Brisket Burnt Ends DF

    smoky bourbon bbq sauce

  • Chicken Satays DF

    satay sauce

  • Quesadilla V

    black bean & jalapeno, cheese melt, avocado crema

  • SA Pork Belly DF

    with XO sauce

  • Build Your Own Burger available all day

  • STEP 1 – PICK YOUR BURGER
    All burgers come with a side of chips
  • 23.0
    Mile End Burger

    wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens

  • 23.0
    Mexican Burger

    tomatillo & jalapeno relish, avocado crema, burger cheese, tomato & greens

  • 23.0
    Texas Double Bacon Burger

    wood smoked streaky bacon, beer battered onion rings, burger cheese, rye whiskey & sour pickle, mayonnaise, smoked bbq sauce & greens

  • STEP 2 – PICK YOUR PROTEIN
  • Angus beef burger patty

    Grilled chicken breast

    Grilled haloumi

    Chicken schnitzel

  • ADD SOME MORE
  • 6.0
    Extra protein
  • 2.0
    Runny Clare Valley egg
  • 2.0
    Wood smoked streaky bacon
  • 3.0
    Avocado crema
  • 2.0
    Beerenberg tomato chutney
  • 1.5
    Caramelised onion
  • 2.0
    Rye Whiskey & Sour Pickle
  • 4.0
    1/2 doz. Beer battered onion rings
  • 1.0
    Burger cheese
  • Grilled & Slow Cooked Meats
  • All meats include choice of:

    • petite potato gratin & side of jus lie
    • Asian style slaw, chips & choice of a house made gravy DF
  • 28.0
    Whiskey & Maple Pork Belly

    roasted South Australian pork, glazed in Tennessee whiskey & maple syrup

  • 29.5
    Coorong Angus Sirloin Steak 200gm DF

    MSA, grass & grain fed, no added hormones

  • 35.5
    Angus Scotch Steak 250gm

    MSA, grass fed, no added hormones

  • Chef’s selections
  • 24.0
    Thit Kho Pork & Egg

    caramelised pork belly, slow cooked in aromatic coconut juice, Asian style slaw, sesame soy dressing, fried shallots, peanuts, hardboiled egg & prickly ash salt

  • 25.0
    Gnocchi & Hay Valley Lamb Shoulder Ragu GF

    heirloom tomatoes, herbs, wine & aged parmesan cheese

  • 23.0
    Warm Pumpkin & Haloumi Salad SF/GFO/V/VGO

    hemp seed hummus, ancient grains, pepitas, pomegranate, golden raisins & soft herbs

    add GF sous vide chicken breast + 6.0

  • 28.0
    Salmon GF

    crispy skin salmon steak, green paw paw, herb salad, rice noodles, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 25.0
    Mexican bowl GF

    avocado crema, black frijole, mojo picon, pico de gallo & charred corn salsa, fragrant spiced chicken breast, corn tostada chips

  • Staples & Snacks available all day

  • 7.0
    Garlic & Chive Bread V
  • 10.0
    Cheesy Garlic & Chive Bread V
  • 8.0
    Chips & Mayonnaise V
  • 23.0
    Australian S&P Squid Salad DF

    seasoned in Great Australian Bight sea salt & cracked pepper, Asian style slaw, with soy sesame dressing, crispy shallots & peanuts

    add small chips + 3.0

  • 23.0
    Fish N Chips

    craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce

  • 23.0
    Coorong Angus Beef Schnitzel 250gm DF

    panko crumbed, Asian style slaw & chips

  • 21.0
    Chicken Breast Schnitzel 250gm

    crumbed, Asian style slaw & chips

  • 27.0
    Coorong Angus Beef Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • 25.0
    Chicken Breast Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • Sauces & Sides To Share
  • 3.0
    House Made Brown Gravy DF

    peppercorn & wholegrain mustard, truffled mushroom, gravy, beef jus lie

  • 2.0
    Ciabatta Dinner Roll V

    with butter

  • 10.0
    Green Paw Paw & Rice Noodle Salad DF/GF/V

    herbs, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 10.0
    Blanched Greens DF/VF/G

    s&p seasoned, Fleurieu Peninsula extra virgin olive oil

  • V VEGETARIAN | VGO VEGAN OPTION |  GF GLUTEN FREE
    GFO GLUTEN FREE OPTION | SF SUPER FOOD | DF DAIRY FREE

  • 10% surcharge applies on public holidays.
    Conditions apply.



Kids Menu


  • Kids Menu
  • 12 & under only
  • 12.0
    Cheeseburger

    Angus beef patty, mayonnaise, mixed greens, tomato sauce & chips

  • 12.0
    Chicken Breast Nuggets

    chips & tomato sauce

  • 12.0
    Panko Crumbed Fish n Chips

    with tartare sauce

  • 12.0
    Lamb Ragu

    slow cooked lamb and tomato with gluten free pasta

  • 12.0
    Ham & Cheese Pizza

    pizza sauce, house blended cheese & torn ham

  • 12.0
    Grilled Chicken Salad

    mixed greens, tomato, cucumber & light vinaigrette

  • Dessert
  • 6.0
    Vanilla Ice Cream

    & chocolate ice magic


Dessert Menu


  • Desserts
  • 12.0
    St Louis Butter Cake

    date syrup & salted caramel ice cream

  • 12.0
    Citrus Tart

    raspberries macerated in local gin & whipped sweetened cream

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 21.0
    Cheeses

    French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh

  • 9.0
    The End’s Sundae

    vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels

  • 12.0
    Affogato

    vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria

  • 8.0
    Virgin Affogato

    vanilla bean ice cream & espresso

  • Create Your Own Espresso Martini
  • 12.0
    Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:

    white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel

  • 10% surcharge applies on public holidays.
    Conditions apply.


Drinks Menu

  • Drinks
  • Coffee
  • 3.8
    Cappuccino
  • 3.8
    Flat White
  • 3.8
    Latte
  • 3.8
    Long Black
  • 3.8
    Espresso
  • 3.8
    Macchiato
  • 4.0
    Mocha
  • 4.0
    Hot Chocolate
  • 6.0
    Mug of Coffee
  • 4.6
    Chai Latte
  • 6.9
    Iced Coffee
  • 6.9
    Iced Chocolate
  • Extras
  • 0.5
    Soy
  • 0.6
    Extra Shot
  • Nippys Fruit Juices
    4.0
  • Orange
  • Apple
  • Pineapple
  • Tea
  • 3.5 | 6.9
    English Breakfast
  • 3.5 | 6.9
    Earl Grey
  • 3.5 | 6.9
    Chai Tea
  • 3.5 | 6.9
    Peppermint
  • 3.5 | 6.9
    Green Tea
  • 3.5 | 6.9
    Chamomile
  • Milkshakes
    6.0
  • Vanilla
  • Chocolate
  • Strawberry
  • Fortifieds
  • 7.0
    Morris Rutherglen Tokay Rutherglen, VIC
  • 7.0
    Grant Burge 10yo Tawny Barossa Valley, SA
  • 7.0
    Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Cocktails
  • 12.0
    Green Ant Pomegranate Gin Fizz

    Green Ant Gin, pomegranate, orange & lime zest, orange juice, tonic

  • 12.0
    Winter Berry Mule

    vodka, blackberry, lime juice, ginger, mint

  • 12.0
    Honey Blossom Colada

    Bacardi, mango syrup, honey, elderflower, pineapple, coconut puree

  • 12.0
    Toasted Marshmallow Martini

    vodka, Bailey’s, coffee syrup, marshmallow syrup, chocolate, torched marshmallow

  • 12.0
    Coconut Mojito

    coconut puree, lime, Bacardi, mint, soda

  • 12.0
    Sour Apple Martini

    vodka, apple syrup, sweet n sour mix

  • 12.0
    Midori Splice

    Midori, Malibu, pineapple, cream

  • Cocktail Jugs
  • 22.0
    Aperol Spritz

    Aperol, prosecco, soda, orange slices

  • 22.0
    Poison Punch

    vodka, apple syrup, passionfruit, apple slices

  • 22.0
    Blackberry & Spiked Lemonade

    gin, blackberry syrup, lime juice, lemonade, berries

  • 22.0
    Kraken Spiced Gingercola

    Kraken Spiced Rum, lime juice, spice syrup, ginger ale or cola

  • 22.0
    Pimm’s Jug

    Pimm’s, orange, lemon, mint, cucumber, lime

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Espresso Yourself
  • 12.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Build your own.... Gin Fizzzzzz
    12.5
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability
  • Happy Hours
  • Monday & Thursday 5pm – 6pm
  • Tuesday & Wednesday

    all day + $10 off bottled wine, excluding house wine

  • Friday 5-7pm

    + $11 pizzas

  • Saturday & Sunday 2pm – 6pm
  • Feel Like a Snack?

    try one of our Grazing Plates
    $13.5 each | 3 to share for $32

    see menu for details



Wine List

  • Bubbles
  • 10.0 | 40.0
    Longview wagtail Chardonnay Pinot Noir | V

    Adelaide Hills, SA

  • 10.0 | 39.0
    Babo Prosecco

    Friuli, Italy

  • 11.0 | 44.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.0 | 40.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 95.0
    Pol Roger NV

    Epernay, France

  • 8.0 | 33.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.0 | 28.0
    House Sparkling
  • White Wine
  • 9.0 | 36.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 46.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills, SA

  • 8.8 | 39.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.5 | 38.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.0 | 36.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.0 | 44.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 9.5 | 39.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 48.0
    Mesh Riesling

    Eden Valley, SA

  • 9.0 | 36.0
    Alpha Box & Dice ‘Wightmare’ Chardonnay

    McLaren Vale, SA

  • 44.0
    Heggies Chardonnay

    Eden Valley, SA

  • 7.0 | 28.0
    House Sauvignon Blanc
  • 7.0 | 28.0
    House Riesling
  • Rosé
  • 8.0 | 32.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 8.8 | 39.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.0 | 40.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Red Wine
  • 9.5 | 38.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 34.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 8.5 | 35.0
    Longview Shiraz Cabernet | V

    Adelaide Hills, SA

  • 48.0
    Langmeil ‘Valley Floor’ Shiraz

    Barossa Valley, SA

  • 9.5 | 39.0
    Babo Chianti

    Tuscany, Italy

  • 8.0 | 32.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 59.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 10.3 | 41.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 45.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 46.0
    Zema Estate Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Sc Pannell Tempranillo Touriga

    McLaren Vale, SA

  • 10.5 | 42.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 10.0 | 40.0
    Murray Street ‘The Barossa’ GSM

    Barossa Valley, SA

  • 10.0 | 40.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.0 | 39.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Majella ‘The Musician’ Shiraz Cabernet

    Coonawarra, SA

  • 7.0 | 28.0
    House Shiraz
  • Fortified
  • 7.0
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.0
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.0
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • V Vegan – not made with any animal derived products
  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail Platters

  • 25.0
    Chips V

    & mayonnaise

  • 40.0
    House Dips V

    with charred flat breads

  • 40.0
    Smoked Eggplant & Miso Dip, Tzatziki Dip V

    with charred flat breads

  • 40.0
    Pizzas

    2x chicken & wood smoked bacon, mozzarella cheese & chipotle bbq sauce 2x hahndorf ham & semi dried tomatoes, olives, pesto & mozzarella cheese 2x pumpkin, red onion jam & two cheese, goat & mozzarella cheese V

  • 55.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V

    sesame soy dipping sauce

  • 65.0
    Hot Savoury Pastries VO

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 55.0
    Vietnamese Banh Pork Rolls

    crunchy slaw, pulled pork & milt chilli dressing

  • 65.0
    Chicken Satays

    house made peanut satay sauce

  • 70.0
    Ribs & Rings

    pork ribs & beer battered onion rings served with a sticky smoky bbq sauce

  • 55.0
    Goats Cheese Croquettes V

    panko crumbed with a pear chutney

  • 55.0
    Quesadillas V

    black bean, charred corn, fresh jalapeno & cheese

  • 60.0
    Salt N Pepper Australian Squid

    sesame chilli sauce & soy sauce

  • 100.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 50.0
    Salted Chocolate Mousse Tarlets

    chocolate pop rock

  • 65.0
    High Tea Stand

    assortment of sweet pastries

Sample Set Menu

  • $46.0 P/Head 3 Course | $38.0 P/Head 2 Course
  • Entrée
  • Tasting Plate

    pumpkin arancini, grilled South Australian haloumi, Barossa chorizo & romesco sauce

  • Dessert
  • Warm Blondie

    salted caramel sauce, pop rock & whipped cream

  • Cherry Ripe Cheesecake

    chocolate fudge sauce

  • Mains
  • Chicken Breast

    roasted petite potatoes, broccolini, roast garlic & chive crean sauce with pancetta crumb

  • Coorong Angus Sirloin Steak

    medium rare, rosemary petite potatoes, broccolini & juslie

  • Atlantic Salmon

    cucumber, heirloom tomatoes, quinoa & soft herbs with fragrant green sauce

  • Pork Belly

    broccolini & green beans, soy sesame sauce, crispy shallots & peanuts

  • All mains served with a dinner roll

Undercover Beer Garden

The Beer Garden

A great area for cocktail style stand up functions, suiting up to 100 people.

Points of Interest: open fireplace, your own bar, TV screen with HDMI, USB & VGA input for slideshows.

Mile End The Den

The Den

A versatile area set off from the main bar can accommodate approximately 70 for cocktail functions or 30 for sit down dinners.

Points of Interest: open fireplace, TV screen with hdmi, usb & vga input for slideshows, chandledeer (deer chandelier)

Mile End Dining Area

The Dining Room

Perfect for sit down functions, theatre style seating up to 45 people or board meeting seating for 30. Additionally, this area can accommodate stand
up cocktail functions also if desired, for up to 80 people.

Points of Interest: open fireplace, TV screen with HDMI, USB & VGA input for slideshows, murals on walls.

Mile End The Landing

The Landing

This space is smaller and suited to an intimate sit down dining experience or business meeting, suiting up to 12 guests. The area can also
accommodate a small stand up gathering for up to 30 people.

Points of interest: open Fireplace, staircase, period mirrors.

Mile End Kitchen Window

Kitchen Window

In this space you can view the talented chefs at work! Best suited to a stand up cocktail function, situated in the main bar area. Sit down can be accommodated for around 20 people if desired.

Points of interest: View of the kitchen, main bar, TV Screen with HDMI, USB & VGA input for slideshows.

Note, all images are for reference only, room layout may differ from the time the photos were taken. Please see our friendly staff for the best set up for your event.

Function Request

Please fill out the form below and a member of our team will get in touch as soon as possible.
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