The Mile End Functions

Whatever the occasion, make it truly special by celebrating your event at one of Adelaide’s leading Gastropubs, the Mile End Hotel.

Catering for business or private Adelaide functions of varying sizes and occasions, the Mile End Hotel and its staff lends itself to creating an ideal function tailored to your needs.

Boasting 5 different and impressive function rooms within the hotel, we can cater for formal sit down or casual stand up Adelaide functions. From; milestone birthdays, cocktail parties, corporate meetings, EOFY functions and more. The Mile End is a popular Adelaide functions venue of choice.

Most importantly, we like to keep things simple and sweet for a hassle free function. Let us organise your next special event or celebration. Whatever your requirements, we have the ideal Adelaide function space for you and would love to tailor a package to your needs!

Lastly, we are a unique venue offering some of the best pub function rooms in Adelaide, enquire now and let us host your next Adelaide function!

Christmas at The Mile End

Looking for somewhere for your Christmas Drinks, Lunch or Dinner?

At The Mile End we can tailor to suit the needs of your group including platters, A La Carte menu and set menu options. Contact us via the enquiry form below or give us a call to discuss how we can cater to you 8443 4756.

Main Menu

  • Grazing Plates
  • 14.0
    All $14.0 OR 3 For $32
  • Spanish Arancini Balls (6) V

    red mojo

  • Newton Haloumi V

    green olive & mint tapenade, Kangaroo Island honey

  • Carbonade Brisket Burnt Ends

    bourbon BBQ sauce

  • Chicken Satays

    satay sauce

  • Thai Style Spiced Pork Larb

    in Romaine lettuce cups

  • Classics
  • 8.0
    Confit Limestone Coast, Olives, Fennel & Rosemary V|GF
  • 8.5
    Garlic & Chive Bread V
  • 10.5
    Cheesy Garlic & Chive Bread V
  • 8.5
    Chips & Mayonnaise V
  • 9.0
    Battered Onion Rings & Smoked Mayonnaise V
  • 23.0
    Australian Prawn Pizza

    heirloom tomatoes, fior di latte cheese & verde sauce

  • 20.0
    Asian Squid Salad DF

    salt & pepper fried squid, Asian style slaw, sesame seeds, crispy shallots, peanuts & fragrant soy dressing

  • 23.0
    Chicken Breast Schnitzel

    crumbed, Asian style slaw & chips

  • 23.0
    Angus Beef Schnitzel

    crumbed, Asian style slaw & chips

  • 27.0
    Schnitzel Parmigiana

    ham, Napoli sauce, melted cheese blend, chips & Asian style slaw

  • 25.0
    Salt & Pepper Australian Squid DF

    Asian style slaw, chips & chilli sauce

  • 23.0
    Fish & Chips

    crumbed or craft beer battered, Asian style slaw, chips & tartare sauce

  • 23.0
    Mile End Burger

    sweet bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

  • 23.0
    Chicken Burger

    sweet bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

  • 23.0
    Funghi Burger V

    mushroom & hemp seed patty, cheese, onion jam, truffled mayonnaise, heirloom tomatoes, fresh greens, sweet bun & chips

  • Chef’s selections
  • 38.0
    South Australian Angus Scotch Steak 300gm

    MSA, chargrilled to your liking

  • 33.0
    South Australian Angus Sirloin Steak 250gm

    MSA, chargrilled to your liking

    Steaks are served with choice of:

    • new season potatoes, pumpkin, broccolini & side of jus lie
    • sesame soy dressed Asian style slaw, chips & choice of gravy
  • 28.0
    Pork Belly

    cauliflower purée, herbed potatoes, Western Australian truffle oil

  • 26.0
    Lamb Ragu GF

    fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan

  • 25.0
    Mexican bowl GF

    chicken breast, black bean frijole, pico de gallo salsa, avocado crema & red mojo

  • 23.0
    Pumpkin & Haloumi Salad V

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 23.0
    Vegan Pumpkin & Tofu Salad

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Atlantic Salmon & Green Papaya Salad GF|DF

    pan fried, mixed sprouts, sesame seeds, scallions & spiced yuzu dressing

  • Sauces & Sides to Share
  • 10.0
    Garden Salad V|GF|DF

    heirloom tomatoes, cucumber, red onion, mixed greens & house vinaigrette

  • 10.0
    Asian Style Slaw V

    sesame seeds, crispy shallots, peanuts & fragrant soy dressing

  • 10.0
    Blanched Fresh Seasonal Greens V|GF

    Limestone Coast olive oil, Olsson’s Salt & cracked pepper

  • 3.0
    Selection of Brown Gravy DF

    peppercorn & wholegrain mustard, seasonal mushroom, plain gravy & beef jus lie

  • 2.5
    Baked Dinner Roll V

    with butter


  • 10% surcharge applies on public holidays.
    Conditions apply.

Dessert Menu

  • Desserts
  • 12.0
    St Louis Butter Cake

    salted caramel ice cream

  • 12.0
    Citrus Tart

    raspberries macerated in local gin & whipped sweetened cream

  • 12.0
    Warm Gooey Date Pudding

    butterscotch sauce & vanilla bean ice cream

  • 21.0

    French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh

  • 9.0
    The End’s Sundae

    vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels

  • 12.0

    vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria

  • 8.0
    Virgin Affogato

    vanilla bean ice cream & espresso

  • Create Your Own Espresso Martini
  • 12.0
    Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:

    white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel

  • 10% surcharge applies on public holidays.
    Conditions apply.

Cocktail List

  • Cocktails
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

Wine List

  • Bubbles
  • 10.0 | 40.0
    Longview wagtail Chardonnay Pinot Noir | V

    Adelaide Hills, SA

  • 10.0 | 40.0
    Babo Prosecco

    Friuli, Italy

  • 11.0 | 44.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.0 | 40.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 95.0
    Pol Roger NV

    Epernay, France

  • 8.0 | 33.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.0 | 28.0
    House Sparkling
  • White Wine
  • 9.0 | 36.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 46.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills, SA

  • 8.8 | 39.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.5 | 40.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.0 | 36.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.0 | 44.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 9.5 | 39.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 48.0
    Mesh Riesling

    Eden Valley, SA

  • 9.5 | 42.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 44.0
    Heggies Chardonnay

    Eden Valley, SA

  • 7.0 | 28.0
    House Sauvignon Blanc
  • 7.0 | 28.0
    House Riesling
  • Rosé
  • 8.0 | 32.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 8.8 | 39.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.0 | 40.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Red Wine
  • 9.5 | 38.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 34.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 8.5 | 35.0
    Longview Shiraz Cabernet | V

    Adelaide Hills, SA

  • 48.0
    Langmeil ‘Valley Floor’ Shiraz

    Barossa Valley, SA

  • 9.5 | 40.0
    Babo Chianti

    Tuscany, Italy

  • 8.0 | 32.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 59.0
    Samuels Gorge Grenache

    McLaren Vale, SA

  • 10.3 | 41.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 45.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 46.0
    Zema Estate Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Sc Pannell Tempranillo Touriga

    McLaren Vale, SA

  • 10.5 | 42.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 10.0 | 44.0
    Kalleske ‘Clarry’s’ GSM V

    Barossa Valley, SA

  • 10.0 | 40.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.0 | 39.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 9.5 | 38.0
    Majella ‘The Musician’ Shiraz Cabernet

    Coonawarra, SA

  • 7.0 | 28.0
    House Shiraz
  • Fortified
  • 7.0
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.0
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.0
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • V Vegan – not made with any animal derived products
  • 10% surcharge applies on public holidays.
    Conditions apply.

Cocktail Platters

  • 25.0
    Chips V

    & mayonnaise

  • 40.0
    House Dips V

    with charred flat breads

  • 40.0
    Smoked Eggplant & Miso Dip, Tzatziki Dip V

    with charred flat breads

  • 40.0

    2x chicken & wood smoked bacon, mozzarella cheese & chipotle bbq sauce 2x hahndorf ham & semi dried tomatoes, olives, pesto & mozzarella cheese 2x pumpkin, red onion jam & two cheese, goat & mozzarella cheese V

  • 55.0
    Gourmet Hand Rolled Vegetarian Spring Rolls V

    sesame soy dipping sauce

  • 65.0
    Hot Savoury Pastries VO

    pies, pasties & sausage rolls with Beerenberg tomato sauce

  • 55.0
    Vietnamese Banh Pork Rolls

    crunchy slaw, pulled pork & milt chilli dressing

  • 65.0
    Chicken Satays

    house made peanut satay sauce

  • 70.0
    Ribs & Rings

    pork ribs & beer battered onion rings served with a sticky smoky bbq sauce

  • 55.0
    Goats Cheese Croquettes V

    panko crumbed with a pear chutney

  • 55.0
    Quesadillas V

    black bean, charred corn, fresh jalapeno & cheese

  • 60.0
    Salt N Pepper Australian Squid

    sesame chilli sauce & soy sauce

  • 100.0
    Cheese Platter V

    chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads

  • 50.0
    Salted Chocolate Mousse Tarlets

    chocolate pop rock

  • 65.0
    High Tea Stand

    assortment of sweet pastries

Sample Set Menu

  • $46.0 P/Head 3 Course | $38.0 P/Head 2 course
  • Entree
  • Tasting Plate

    pumpkin arancini, grilled South Australian haloumi, Barossa chorizo & romesco sauce

  • Mains

    (choice of 2 mains, extra choice of mains $4 p/head extra)

  • Chicken Breast

    roasted petite potatoes, broccolini, roast garlic & chive cream sauce with pancetta crumb

  • Coorong Angus Sirloin Steak

    medium rare, rosemary petite potatoes, broccolini & juslie

  • Atlantic Salmon

    cucumber, heirloom tomatoes, quinoa & soft herbs with fragrant green sauce

  • Pork Belly

    broccolini & green beans, soy sesame sauce, crispy shallots & peanuts

  • All mains are served with a dinner roll
  • Dessert

    (alternate drop)

  • Warm Blondie

    salted caramel sauce, pop rock & whipped cream

  • Cherry Ripe Cheesecake

    chocolate fudge sauce

Function Areas

The Dining Room

Perfect for sit down functions, theatre style seating up to 45 people or board meeting seating for 30. Additionally, this area can accommodate stand up cocktail functions also if desired, for up to 80 people. Ultimately, the dining room is an ideal space for work functions such as meetings.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows, murals on walls..

Seated30 – 45

The Landing

This space is smaller and suited to an intimate sit down dining experience or business meeting, suiting up to 12 guests. The area can also accommodate a small stand up gathering for up to 30 people.

Points of interest: Fireplace, staircase, period mirrors, plasma screen with HDMI, USB & vga input for slideshows, murals on walls.


The Den

A versatile area set off from the main bar can accommodate approximately 70 for cocktail functions or 30 for sit down dinners. The Den can cater for a range of Adelaide functions including; 21st functions, Christmas functions, work functions and more.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows, chandledeer (deer chandelier)


The Beer Garden

Now featuring a newly renovated bar, the beer garden is a great area for cocktail style stand up functions, suiting up to 100 people.

Points of Interest: fireplace, plasma screen with HDMI, USB & VGA input for slideshows


Kitchen Window

In this space you can view the talented chefs at work! Best suited to a stand up cocktail function, situated in the main bar area. Sit down can be accommodated for around 20 people if desired.

Points of interest: View of the kitchen, main bar, HDMI, USB & VGA input for slideshows.



Boasting recently refurbished rooms that are budget friendly, our rooms provide everything you need to enjoy a comfortable, stress free stay. Our accommodation includes; a 2 bedroom apartment, Ensuite Rooms and Standard Rooms. All rooms feature modern amenities, a gourmet mini bar and have access to free WiFi. The 2 bedroom apartment and Ensuite rooms also feature sleek new bathrooms, and the Standard Rooms have access to a recently refurbished shared bathroom.

*Please note, our Accommodation is located upstairs on the second floor and unfortunately we can not offer a lift to our patrons. Accommodation is accessible via stairs only.

  • Style of Function Catered for:
  • Large Group Bookings
  • Milestone Birthdays
  • Baby Showers
  • Corporate Functions
  • Business Meetings
  • Social Events
  • Engagement Party
  • Anniversaries
  • EOFY Celebrations
  • Christmas Parties

Enquire now for your next Adelaide function…

Please fill out the form below and a member of our team will get in touch as soon as possible.
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