The Mile End Functions
Catering for business or private Adelaide functions of varying sizes and occasions, the Mile End Hotel and its staff lends itself to creating an ideal function tailored to your needs.
Choose from casual stand up functions in The Den or private functions in The Dining Room, we can cater for formal sit down or casual stand up Adelaide functions. We like to keep things simple and sweet for a hassle free function. Let us organise your business conference or private function, engagement or birthday party, wedding reception or next Christmas function. Whatever your requirements, we have the ideal Adelaide function room for you and would love to tailor a package to your needs!
Lastly, The Mile End is a unique venue offering some of the best pub function rooms in Adelaide, enquire now and let us host your next Adelaide function!
Customise your menu
We can help you tailor your own A La Carte menu by selecting items from our Gastropub menu for guests to choose from.
Additionally, if you would like to discuss other options or a menu that tailors to your event, please make a time to discuss with our functions manager. We will work with you to ensure you have the ideal event for your occasion*
Furthermore, tailored set menu functions may incur incremental costs*
Main Menu
- grazing plates available all day
- $13.5 | $32
All $13.5 | 3 to share for $32
Blast From The Past V
crumbed camembert, cranberry relish
Mexican Arancini V
green mayan sauce
Hand Made Newton Haloumi V
vincotto, pesto
Brisket Burnt Ends DF
smoky bourbon bbq sauce
Chicken Satays DF
satay sauce
Quesadilla V
black bean & jalapeno, cheese melt, avocado crema
SA Pork Belly DF
with XO sauce
- Build Your Own Burger available all day
- STEP 1 – PICK YOUR BURGER
All burgers come with a side of chips - 23.0
Mile End Burger
wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens
- 23.0
Mexican Burger
tomatillo & jalapeno relish, avocado crema, burger cheese, tomato & greens
- 23.0
Texas Double Bacon Burger
wood smoked streaky bacon, beer battered onion rings, burger cheese, rye whiskey & sour pickle, mayonnaise, smoked bbq sauce & greens
- STEP 2 – PICK YOUR PROTEIN
- Angus beef burger patty
Grilled chicken breast
Grilled haloumi
Chicken schnitzel
- ADD SOME MORE
- 6.0
Extra protein
- 2.0
Runny Clare Valley egg
- 2.0
Wood smoked streaky bacon
- 3.0
Avocado crema
- 2.0
Beerenberg tomato chutney
- 1.5
Caramelised onion
- 2.0
Rye Whiskey & Sour Pickle
- 4.0
1/2 doz. Beer battered onion rings
- 1.0
Burger cheese
- Grilled & Slow Cooked Meats
- All meats include choice of:
- petite potato gratin & side of jus lie
- Asian style slaw, chips & choice of a house made gravy DF
- 28.0
Whiskey & Maple Pork Belly
roasted South Australian pork, glazed in Tennessee whiskey & maple syrup
- 29.5
Coorong Angus Sirloin Steak 200gm DF
MSA, grass & grain fed, no added hormones
- 35.5
Angus Scotch Steak 250gm
MSA, grass fed, no added hormones
- Chef’s selections
- 24.0
Thit Kho Pork & Egg
caramelised pork belly, slow cooked in aromatic coconut juice, Asian style slaw, sesame soy dressing, fried shallots, peanuts, hardboiled egg & prickly ash salt
- 25.0
Gnocchi & Hay Valley Lamb Shoulder Ragu GF
heirloom tomatoes, herbs, wine & aged parmesan cheese
- 23.0
Warm Pumpkin & Haloumi Salad SF/GFO/V/VGO
hemp seed hummus, ancient grains, pepitas, pomegranate, golden raisins & soft herbs
add GF sous vide chicken breast + 6.0
- 28.0
Salmon GF
crispy skin salmon steak, green paw paw, herb salad, rice noodles, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing
- 25.0
Mexican bowl GF
avocado crema, black frijole, mojo picon, pico de gallo & charred corn salsa, fragrant spiced chicken breast, corn tostada chips
- Staples & Snacks available all day
- 7.0
Garlic & Chive Bread V
- 10.0
Cheesy Garlic & Chive Bread V
- 8.0
Chips & Mayonnaise V
- 23.0
Australian S&P Squid Salad DF
seasoned in Great Australian Bight sea salt & cracked pepper, Asian style slaw, with soy sesame dressing, crispy shallots & peanuts
add small chips + 3.0
- 23.0
Fish N Chips
craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce
- 23.0
Coorong Angus Beef Schnitzel 250gm DF
panko crumbed, Asian style slaw & chips
- 21.0
Chicken Breast Schnitzel 250gm
crumbed, Asian style slaw & chips
- 27.0
Coorong Angus Beef Parmigiana 250gm
crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips
- 25.0
Chicken Breast Parmigiana 250gm
crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips
- Sauces & Sides To Share
- 3.0
House Made Brown Gravy DF
peppercorn & wholegrain mustard, truffled mushroom, gravy, beef jus lie
- 2.0
Ciabatta Dinner Roll V
with butter
- 10.0
Green Paw Paw & Rice Noodle Salad DF/GF/V
herbs, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing
- 10.0
Blanched Greens DF/VF/G
s&p seasoned, Fleurieu Peninsula extra virgin olive oil
V VEGETARIAN | VGO VEGAN OPTION | GF GLUTEN FREE
GFO GLUTEN FREE OPTION | SF SUPER FOOD | DF DAIRY FREE10% surcharge applies on public holidays.
Conditions apply.
Kids Menu
Dessert Menu
Drinks Menu
- Tea
- 3.5 | 6.9
English Breakfast
- 3.5 | 6.9
Earl Grey
- 3.5 | 6.9
Chai Tea
- 3.5 | 6.9
Peppermint
- 3.5 | 6.9
Green Tea
- 3.5 | 6.9
Chamomile
- Milkshakes6.0
Vanilla
Chocolate
Strawberry
- Fortifieds
- 7.0
Morris Rutherglen Tokay Rutherglen, VIC
- 7.0
Grant Burge 10yo Tawny Barossa Valley, SA
- 7.0
Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
10% surcharge applies on public holidays.
Conditions apply.
Cocktail List
- Espresso Yourself
- 12.0
Create your Own Espresso Martini
white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel
+ vodka, kahlua and fresh espresso
- *flavours may change due to availability
- Build your own.... Gin Fizzzzzz12.5
Step One
Choose the SA gin of your liking:
KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide HillsStep Two
Choose your fruit purée:
Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
– OR –
Choose your flavour:
Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*Step Three
Choose your mixer:
tonic, soda or lemonade
All are built over crushed ice- *flavours and purées may change due to availability
- Happy Hours
Monday & Thursday 5pm – 6pm
Tuesday & Wednesday
all day + $10 off bottled wine, excluding house wine
Friday 5-7pm
+ $11 pizzas
Saturday & Sunday 2pm – 6pm
Feel Like a Snack?
try one of our Grazing Plates
$13.5 each | 3 to share for $32see menu for details
Wine List
- Red Wine
- 9.5 | 38.0
Riposte ‘The Dagger’ Pinot Noir
Adelaide Hills, SA
- 34.0
Neil Hahn Yanyarrie Shiraz
Barossa Valley, SA
- 8.5 | 35.0
Longview Shiraz Cabernet | V
Adelaide Hills, SA
- 48.0
Langmeil ‘Valley Floor’ Shiraz
Barossa Valley, SA
- 9.5 | 39.0
Babo Chianti
Tuscany, Italy
- 8.0 | 32.0
Mike Press Merlot
Adelaide Hills, SA
- 59.0
Samuels Gorge Grenache
McLaren Vale, SA
- 10.3 | 41.0
Radis Estate ‘Billy’ Cabernet Sauvignon
Coonawarra, SA
- 45.0
Good Catholic Girl Cabernet Sauvignon
Clare Valley, SA
- 46.0
Zema Estate Cabernet Sauvignon
Coonawarra, SA
- 47.0
Sc Pannell Tempranillo Touriga
McLaren Vale, SA
- 10.5 | 42.0
Purple Hands ‘Old Vine’ Grenache
Barossa Valley, SA
- 10.0 | 40.0
Murray Street ‘The Barossa’ GSM
Barossa Valley, SA
- 10.0 | 40.0
Mothers Milk Shiraz | V
Barossa Valley, SA
- 10.0 | 39.0
Paxton MV Shiraz Organic/Biodynamic | V
McLaren Vale, SA
- 9.5 | 38.0
Majella ‘The Musician’ Shiraz Cabernet
Coonawarra, SA
- 7.0 | 28.0
House Shiraz
- Fortified
- 7.0
Morris Rutherglen Tokay
Rutherglen, VIC
- 7.0
Grant Burge 10yo Tawny
Barossa Valley, SA
- 7.0
Valdespino Pedro Ximenez (Black Sherry)
Jerez, Spain
- V Vegan – not made with any animal derived products
10% surcharge applies on public holidays.
Conditions apply.
Cocktail Platters
- 70.0
Ribs & Rings
pork ribs & beer battered onion rings served with a sticky smoky bbq sauce
- 55.0
Goats Cheese Croquettes V
panko crumbed with a pear chutney
- 55.0
Quesadillas V
black bean, charred corn, fresh jalapeno & cheese
- 60.0
Salt N Pepper Australian Squid
sesame chilli sauce & soy sauce
- 100.0
Cheese Platter V
chef’s selection of cheeses, brie, cheddar & blue, steeped dried fruits, quince paste, crackers & breads
- 50.0
Salted Chocolate Mousse Tarlets
chocolate pop rock
- 65.0
High Tea Stand
assortment of sweet pastries
Sample Set Menu
- $46.0 P/Head 3 Course | $38.0 P/Head 2 Course
- Entrée
Tasting Plate
pumpkin arancini, grilled South Australian haloumi, Barossa chorizo & romesco sauce
- Dessert
Warm Blondie
salted caramel sauce, pop rock & whipped cream
Cherry Ripe Cheesecake
chocolate fudge sauce
- Mains
Chicken Breast
roasted petite potatoes, broccolini, roast garlic & chive crean sauce with pancetta crumb
Coorong Angus Sirloin Steak
medium rare, rosemary petite potatoes, broccolini & juslie
Atlantic Salmon
cucumber, heirloom tomatoes, quinoa & soft herbs with fragrant green sauce
Pork Belly
broccolini & green beans, soy sesame sauce, crispy shallots & peanuts
All mains served with a dinner roll
The Beer Garden
A great area for cocktail style stand up functions, suiting up to 100 people. The beer garden is an ideal space for casual work functions or stand up Christmas functions.
Points of Interest: open fireplace, your own bar, TV screen with HDMI, USB & VGA input for slideshows.
The Den
A versatile area set off from the main bar can accommodate approximately 70 for cocktail functions or 30 for sit down dinners. The Den can cater for a range of Adelaide functions including; 21st functions, Christmas functions, work functions and more.
Points of Interest: open fireplace, TV screen with hdmi, usb & vga input for slideshows, chandledeer (deer chandelier)
The Dining Room
Perfect for sit down functions, theatre style seating up to 45 people or board meeting seating for 30. Additionally, this area can accommodate stand
up cocktail functions also if desired, for up to 80 people. Ultimately, the dining room is an ideal space for work functions such as meetings.
Points of Interest: open fireplace, TV screen with HDMI, USB & VGA input for slideshows, murals on walls.
The Landing
This space is smaller and suited to an intimate sit down dining experience or business meeting, suiting up to 12 guests. The area can also
accommodate a small stand up gathering for up to 30 people.
Points of interest: open Fireplace, staircase, period mirrors.
Kitchen Window
In this space you can view the talented chefs at work! Best suited to a stand up cocktail function, situated in the main bar area. Sit down can be accommodated for around 20 people if desired.
Points of interest: View of the kitchen, main bar, TV Screen with HDMI, USB & VGA input for slideshows.
