Tasting Australia | Australiana at The Mile End

Australiana Chef’s Table

02/05/2021 - 09/05/2021 @ 11:30 am - 8:30 pm

Tasting Australia Festival 2021

**** SOLD OUT ****

The Mile End is excited to be taking part in Tasting Australia 2021!

Join us for Australiana Chef’s Table and let your taste buds run wild with the carefully crafted Australiana menu featuring local produce.

There will be 2 sessions to choose from, a dinner session and one lunch session.

During each session, guests will dine from a feed-me style menu created by our Head Chef featuring uniquely Australian ingredients.

Key ingredients featured on the Australiana Chef’s Table menu include saltbush, bunya nut and wattleseed. Expect plenty of local seafood and meat alongside indigenous fare.

Head Chef David White and his team are already passionate about using local produce, making The Mile End a key venue for the Tasting Australia Festival.

Tickets are $80 each and include wine & gin based beverages.

Purchase tickets online via the button below.

Australiana Chef’s Table:

  • Tickets $80 each
  • Tickets include meals + gin and wine based beverages
  • 2 sessions to choose from:
    • Sunday 2nd May 12:30pm – SOLD OUT
    • Wednesday 5th May 6:30pm – SOLD OUT


  • Menu
  • Wattle Seed Gruyere Arepa

    lemon myrtle scented avocado quasacaca
    Paired with: Babo Prosecco Rose

  • Atlantic Salmon

    bunya nut crema, Xo, anise myrtle roasted root veg
    Paired with: Jim Barry Riesling

  • Red Kangaroo Fillet

    rubbed in native pepper berries, butter fondant potatoes, burnt broc top, wild thyme jus lie & Davidson’s plum chutney
    Paired with: Pinot Noir or Grenache

  • Strawberry Gum & Vanilla Bean Parfait

    macadamia crumble, macerated strawberries & wattleseed crisp
    Paired with: 78 Degrees Gin & Tonic

  • Vegetarian Option Available on Request

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or check out the Events page for more Adelaide Events.

 

Loading Map....