Gastropub Menu
Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.
With a team of passionate and creative chefs, the Mile End Hotel’s menu boasts an exciting collaboration of inventive pub food, tapas and modern Australian cuisine using some of the best of local Adelaide produce.
Providing exceptional customer service 7 days a week for Lunch and Dinner, and incorporating an all day menu, our stylish but casual bar and beer garden will keep you comfortable or you can enjoy full table service in our dining room.
Enjoy an extensive range of Boutique Wines and Craft Beers on Tap or extensive gin list while enjoying our traditional pub fare or seasonal meals with a restaurant flair, the Mile End Hotel . . . . a definitive gastropub
Happy Hours
Monday & Thursday 5pm – 6pm
Tuesday & Wednesday All day + $10 off bottled wine, excluding house wine
Friday 5pm – 7pm + $11 pizzas
Saturday & Sunday 2pm – 6pm
Daily Deals
Monday*
Fish n Chips available all day 12-8:30pm
craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce $23.0
Tuesday*
Tostada Tuesday available all day 12-9pm
choice of brisket or chicken with pico de gallo, avocado crema, black bean smash, jalapeno & green $22.0
Wednesday*
Coorong Angus Sirloin Steak 200gm available all day 12-9pm
Asian style slaw, chips & choice of house made borwn gravy $29.5
Thursday*
Chicken schnitzel available all day 12-9pm
panko crumbed, Asian style slaw, chips & choice of topping $24.0
Friday
Selected Pizzas 12pm-7pm $11.0
Mile End burger 12pm-7pm $20.0
Sunday
Sunday Schnitty Sesh available all day 12-8:30pm
pick a schnitzel & a selected Sunday topping, served with Asian style slaw & chips $20.0
Chef’s Lunch Specials
Selection of light lunch meals available Monday-Thursday 12-3pm
*Monday to Thursday deals come with choice of free pint of any tap beer or glass of Longview wine.
Friday & Sunday deals not applicable
10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY. SEE STAFF FOR DETAILS
Book a table . . . . . experience our Gastropub Menu
Complete the form below and a staff member will contact you within 24 hours to confirm your booking.
- grazing plates available all day
- $14 | $32
All $13.5 | 3 to share for $32
Blast From The Past V
crumbed camembert, cranberry relish
Sofritto Arancini Balls V
romesco sauce
Hand Made Newton Haloumi V
vincotto, pesto
Brisket Burnt Ends DF
smoky bourbon bbq sauce
Chicken Satays DF
satay sauce
Quesadilla V
black bean & jalapeno, cheese melt, avocado crema
SA Pork Belly DF
with XO sauce
- Build Your Own Burger available all day
- STEP 1 – PICK YOUR BURGER
All burgers come with a side of chips
- 22.5
Mile End Burger
wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens
- 22.5
Mexican Burger
tomatillo & jalapeno relish, avocado crema, burger cheese, tomato & greens
- 22.5
Texas Double Bacon Burger
wood smoked streaky bacon, beer battered onion rings, burger cheese, garlic dill pickles, mayonnaise, smoky bourbon bbq sauce & greens
- STEP 2 – PICK YOUR PROTEIN
- Angus beef burger patty
Grilled chicken breast
Grilled haloumi
Chicken schnitzel
- ADD SOME MORE
- 6.5
Extra protein
- 2.0
Runny Clare Valley egg
- 2.0
Wood smoked streaky bacon
- 3.0
Avocado crema
- 2.0
Beerenberg tomato chutney
- 1.5
Caramelised onion
- 2.0
Garlic dill pickles
- 4.0
1/2 doz. Beer battered onion rings
- 1.0
Burger cheese
- 2.0
Mayonnaise
- Grilled & Slow Cooked Meats
- All meats include choice of:
petite potatoes, lemon myrtle pumpkin purée, broccolini & side of jus lie
or
Asian style slaw, chips & choice of a house made gravy DF
- 28.0
Whiskey & Maple Pork Belly DF
roasted South Australian pork, glazed in Tennessee whiskey & maple syrup
- 29.5
Coorong Angus Sirloin Steak 200gm DF
MSA, grass & grain fed, no added hormones
- 35.5
Angus Scotch Steak 250gm DF
MSA, grass fed, no added hormones
- 30.0
Australian Red Kangaroo Fillet 250gm DF
rubbed in native pepper berries (due to being a healthy, lean cut of meat, our chefs recommend serving it medium-rare for best results)
- Chef’s selections
- 25.0
Gnocchi & Hay Valley Lamb Shoulder Ragu GF
tomato, herbs, wine, aged parmesan cheese
- 23.0
Sweet Potato & Chickpea Buddha Bowl VG/GF
hemp seed hummus, mushroom quinoa, green paw paw & carrot, pickled beets, lemon tahini dressing
- 23.0
Warm Pumpkin & Haloumi Salad SF/GF/V
hemp seed hummus, grains, pepitas, pomegranate, golden raisins, soft herbs
add GF chicken breast 6.0
- 24.5
Achiote Pork Tenderloin
slow cooked achiote rubbed South Australian pork tenderloin, turtle bean & charred corn slaw, green mayan sauce
- 24.0
Mexican bowl GF
avocado crema, black frijole, mojo picon, pico de gallo & charred corn salsa, fragrant spiced chicken breast, corn tostada chips
- Staples & Snacks available all day
- 7.5
Garlic & Chive Bread V
- 10.0
Cheesy Garlic & Chive Bread V
- 8.0
Chips & Mayonnaise V
- 23.0
Australian S&P Squid Salad DF
seasoned in Great Australian Bight sea salt & cracked pepper, Asian style slaw, with soy sesame dressing, crispy shallots & peanuts
add small chips 3.0
- 23.0
Fish N Chips
craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce
- 22.0
SA Coorong Angus Beef Schnitzel 250gm DF
panko crumbed, Asian style slaw & chips
- 20.0
Chicken Breast Schnitzel 250gm DF
panko crumbed, Asian style slaw & chips
- 4.0
Schnitzel Toppings
Parmigiana
napoli sauce, wood smoked ham, blended cheese melt
Bourbon BBQ & Streaky Smoked Bacon
blended cheese melt
- Sauces & Sides To Share
- 3.0
House Made Brown Gravy DF
peppercorn & wholegrain mustard, truffled mushroom, gravy, beef jus lie
- 2.0
Ciabatta Dinner Roll V
with butter
- 10.0
Roasted Petite Potatoes & Pumpkin V
thyme burnt butter
- 10.0
Asian Style Slaw DF/V
sesame & soy dressing, crispy shallots & peanuts
- 10.0
Blanched Greens DF/VF/G
s&p seasoned, Fleurieu Peninsula extra virgin olive oil
V VEGETARIAN | GF GLUTEN FREE | GFO GLUTEN FREE OPTION
SF SUPER FOOD | DF DAIRY FREE
10% surcharge applies on public holidays.
Conditions apply.
