Adelaide Gastropub Menu - Local SA Food, Craft Beers, Gin & Boutique Wines

Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.

With a team of passionate and creative chefs, the Mile End Hotel’s menu boasts an exciting collaboration of inventive pub food, tapas and modern Australian cuisine using some of the best of local Adelaide produce.

Providing exceptional customer service 7 days a week for Lunch and Dinner, and incorporating an all day gastropub menu, our stylish but casual bar and beer garden will keep you comfortable or you can enjoy full table service in our dining room.

Enjoy an extensive range of Boutique Wines and Craft Beers on Tap or extensive gin list while enjoying our traditional pub fare or seasonal meals with a restaurant flair, the Mile End Hotel . . . . a definitive gastropub

Being an iconic Adelaide Pub, The Mile End keeps up to date with the latest trends including the rise of Craft Beer. Over the past few years Craft Beer has become increasingly popular within the industry. Given this, customers are indulging in a pint of craft beer or limited release micro brews rather than their loved, long standing favourite beers. Don’t panic though we still stock the mainstream beers and ensure there is a range of profiles to suit all taste buds. Additionally, each year more microbreweries surface and launch new exciting craft beers. Therefore, enabling us to tap these and give customers something new to try.

In South Australia alone there are currently 56 craft and microbreweries. Ultimately, giving Adelaide pubs and customers a large variety of local Craft Beer to choose from. For example, these South Australian microbreweries are a popular choice of craft beer at The Mile End; Mismatch Brewing, Vale Brewing and Big Shed Brewing Co. As well as Moon Dog Craft Brewery, Young Henry’s, Stone & Wood and Little Creatures Brewing which are outside of SA.

Furthermore, by checking our real time tap list you can keep up to date with what’s tapped at The Mile End. Or alternatively follow us on Facebook for tap takeovers where we trial new craft beers.

*Our tap beers rotate frequently with changing seasons and customer preferences. View our real time tap list to see what we currently have tapped!

Happy Hours

Monday & Thursday 5pm – 6pm

Tuesday & Wednesday All day + $10 off bottled wine, excluding house wine

Friday 5pm – 7pm + $11 pizzas

Saturday & Sunday 2pm – 6pm

Main Menu

grazing plates available all day
$13.5 | $32
All $13.5 | 3 to share for $32
Blast From The Past V
crumbed camembert, cranberry relish
Mexican Arancini V
green mayan sauce
Hand Made Newton Haloumi V
vincotto, pesto
Brisket Burnt Ends DF
smoky bourbon bbq sauce
Chicken Satays DF
satay sauce
Quesadilla V
black bean & jalapeno, cheese melt, avocado crema
SA Pork Belly DF
with XO sauce
Build Your Own Burger available all day
STEP 1 – PICK YOUR BURGER
All burgers come with a side of chips
23.0
Mile End Burger
wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens
23.0
Mexican Burger
tomatillo & jalapeno relish, avocado crema, burger cheese, tomato & greens
23.0
Texas Double Bacon Burger
wood smoked streaky bacon, beer battered onion rings, burger cheese, rye whiskey & sour pickle, mayonnaise, smoked bbq sauce & greens
STEP 2 – PICK YOUR PROTEIN
Angus beef burger patty
Grilled chicken breast
Grilled haloumi
Chicken schnitzel
ADD SOME MORE
6.0
Extra protein
2.0
Runny Clare Valley egg
2.0
Wood smoked streaky bacon
3.0
Avocado crema
2.0
Beerenberg tomato chutney
1.5
Caramelised onion
2.0
Rye Whiskey & Sour Pickle
4.0
1/2 doz. Beer battered onion rings
1.0
Burger cheese
Grilled & Slow Cooked Meats
All meats include choice of:
- petite potato gratin & side of jus lie
- Asian style slaw, chips & choice of a house made gravy DF
28.0
Whiskey & Maple Pork Belly
roasted South Australian pork, glazed in Tennessee whiskey & maple syrup
29.5
Coorong Angus Sirloin Steak 200gm DF
MSA, grass & grain fed, no added hormones
35.5
Angus Scotch Steak 250gm
MSA, grass fed, no added hormones

Main Menu (PDF)

Wine List

Bubbles
10.0 | 40.0
Longview wagtail Chardonnay Pinot Noir | V
Adelaide Hills, SA
10.0 | 39.0
Babo Prosecco
Friuli, Italy
11.0 | 44.0
Bird in Hand Sparkling Pinot Noir
Adelaide Hills, SA
10.0 | 40.0
Schild Estate Barossa Sparkling Shiraz
Barossa Valley, SA
95.0
Pol Roger NV
Epernay, France
8.0 | 33.0
Brown Brothers Sparkling Moscato
Milawa, VIC
7.0 | 28.0
House Sparkling
White Wine
9.0 | 36.0
Maude Sauvignon Blanc
Marlborough, New Zealand
46.0
Shaw & Smith Sauvignon Blanc
Adelaide Hills, SA
8.8 | 39.0
Longview ‘Whippet’ Sauvignon Blanc | V
Adelaide Hills, SA
9.5 | 38.0
Babo Pinot Grigio
Friuli, Italy
9.0 | 36.0
Paxton Pinot Gris Organic/Biodynamic | V
McLaren Vale, SA
9.5 | 38.0
Howard Vineyard ‘Clover’ Pinot Gris
Adelaide Hills, SA
11.0 | 44.0
Vickery Eden Valley Riesling
Eden Valley, SA
9.5 | 39.0
Jim Barry Watervale Riesling
Clare Valley, SA
48.0
Mesh Riesling
Eden Valley, SA
9.0 | 36.0
Alpha Box & Dice ‘Wightmare’ Chardonnay
McLaren Vale, SA
44.0
Heggies Chardonnay
Eden Valley, SA
7.0 | 28.0
House Sauvignon Blanc
7.0 | 28.0
House Riesling
Rosé
8.0 | 32.0
Bella Estate Alicante Bouchet
South Eastern Australia
8.8 | 39.0
Longview Nebbiolo Rosato | V
Adelaide Hills, SA
10.0 | 40.0
Turkey Flat Rosé
Barossa Valley, SA

Red Wine
9.5 | 38.0
Riposte ‘The Dagger’ Pinot Noir
Adelaide Hills, SA
34.0
Neil Hahn Yanyarrie Shiraz
Barossa Valley, SA
8.5 | 35.0
Longview Shiraz Cabernet | V
Adelaide Hills, SA
48.0
Langmeil ‘Valley Floor’ Shiraz
Barossa Valley, SA
9.5 | 39.0
Babo Chianti
Tuscany, Italy
8.0 | 32.0
Mike Press Merlot
Adelaide Hills, SA
59.0
Samuels Gorge Grenache
McLaren Vale, SA
10.3 | 41.0
Radis Estate ‘Billy’ Cabernet Sauvignon
Coonawarra, SA
45.0
Good Catholic Girl Cabernet Sauvignon
Clare Valley, SA
46.0
Zema Estate Cabernet Sauvignon
Coonawarra, SA
47.0
Sc Pannell Tempranillo Touriga
McLaren Vale, SA
10.5 | 42.0
Purple Hands ‘Old Vine’ Grenache
Barossa Valley, SA
10.0 | 40.0
Murray Street ‘The Barossa’ GSM
Barossa Valley, SA
10.0 | 40.0
Mothers Milk Shiraz | V
Barossa Valley, SA
10.0 | 39.0
Paxton MV Shiraz Organic/Biodynamic | V
McLaren Vale, SA
9.5 | 38.0
Majella ‘The Musician’ Shiraz Cabernet
Coonawarra, SA
7.0 | 28.0
House Shiraz
Fortified
7.0
Morris Rutherglen Tokay
Rutherglen, VIC
7.0
Grant Burge 10yo Tawny
Barossa Valley, SA
7.0
Valdespino Pedro Ximenez (Black Sherry)
Jerez, Spain
V Vegan – not made with any animal derived products
10% surcharge applies on public holidays.
Conditions apply.

Wine List (PDF)

Kids Menu

Kids Menu
12 & under only
12.0
Cheeseburger
Angus beef patty, mayonnaise, mixed greens, tomato sauce & chips
12.0
Chicken Breast Nuggets
chips & tomato sauce
12.0
Panko Crumbed Fish n Chips
with tartare sauce
12.0
Lamb Ragu
slow cooked lamb and tomato with gluten free pasta
12.0
Ham & Cheese Pizza
pizza sauce, house blended cheese & torn ham
12.0
Grilled Chicken Salad
mixed greens, tomato, cucumber & light vinaigrette
Dessert
6.0
Vanilla Ice Cream
& chocolate ice magic

Kids Menu (PDF)

Dessert Menu

Desserts
12.0
St Louis Butter Cake
date syrup & salted caramel ice cream
12.0
Citrus Tart
raspberries macerated in local gin & whipped sweetened cream
12.0
Warm Gooey Date Pudding
butterscotch sauce & vanilla bean ice cream
21.0
Cheeses
French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh
9.0
The End’s Sundae
vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels
12.0
Affogato
vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria
8.0
Virgin Affogato
vanilla bean ice cream & espresso
Create Your Own Espresso Martini
12.0
Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:
white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel
10% surcharge applies on public holidays.
Conditions apply.

Dessert Menu (PDF)

Drinks Menu

Tea
3.5 | 6.9
English Breakfast
3.5 | 6.9
Earl Grey
3.5 | 6.9
Chai Tea
3.5 | 6.9
Peppermint
3.5 | 6.9
Green Tea
3.5 | 6.9
Chamomile
Milkshakes
6.0
Vanilla
Chocolate
Strawberry
Fortifieds
7.0
Morris Rutherglen Tokay Rutherglen, VIC
7.0
Grant Burge 10yo Tawny Barossa Valley, SA
7.0
Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
10% surcharge applies on public holidays.
Conditions apply.

Drinks Menu (PDF)

Cocktail List

Sours
12.0
The Bitter Orange Sour
Sloe gin, The Bitter Orange aperitif, simple syrup, lime juice, egg white
Snozberry Sour
Gin, Cointreau, blood orange, lime juice, egg white
Apple & Peach Sour
Peach schnapps, apple schnapps, lime juice, egg white, pomegranate
Fruity, Tangy & Bitter
12.0
Starburst
Vodka, blueberry, yuzu, lime juice, topped with soda
Mango & Basil Mojito
Malibu, Bacardi, mango, lime juice, basil, topped with soda
Blood Orange Margarita
Gold tequila, Cointreau, blood orange juice, lime juice, with a salted rim
Jugs
22.0
Blueberry & Lavender Spritz
Vodka, blueberry, lavender, lime juice, topped with soda
Blackberry Spiked Lemonade
Gin, blackberry, lime juice, lemonade, berries
Snozberry
Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda
Dessert
12.0
Toblerone
Butterscotch schnapps, Frangelico, cream, chocolate syrup, honey
Apple Pie
Vanilla vodka, butterscotch schnapps, apple schnapps, pineapple juice
Pina-Colada
Mailbu, mango, cream, pineapple juice, coconut
10% surcharge applies on public holidays.
Conditions apply.

Espresso Yourself
12.0
Create your Own Espresso Martini
white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel
+ vodka, kahlua and fresh espresso
*flavours may change due to availability
Build your own.... Gin Fizzzzzz
12.5
Step One
Choose the SA gin of your liking:
KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills
Step Two
Choose your fruit purée:
Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
– OR –
Choose your flavour:
Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*
Step Three
Choose your mixer:
tonic, soda or lemonade
All are built over crushed ice
*flavours and purées may change due to availability
Happy Hours
Monday & Thursday 5pm – 6pm
Tuesday & Wednesday
all day + $10 off bottled wine, excluding house wine
Friday 5-7pm
+ $11 pizzas
Saturday & Sunday 2pm – 6pm
Feel Like a Snack?
try one of our Grazing Plates
$13.5 each | 3 to share for $32
see menu for details

Cocktail List (PDF)

Gin Fizz & Espresso List (PDF)

Daily Deals

Monday*
Fish n Chips available all day 12-8:30pm
craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce $23.0

Tuesday*
Tostada Tuesday available all day 12-9pm
choice of brisket or chicken with pico de gallo, avocado crema, black bean smash, jalapeno & green $24.0

Wednesday*
Coorong Angus Sirloin Steak 200gm available all day 12-9pm
Asian style slaw, chips & choice of house made brown gravy $29.5

Thursday*
Chicken Parmigiana available all day 12-9pm
panko crumbed, Asian style slaw, chips & parmigiana topping $25.0

Friday
Selected Pizzas 12pm-7pm $11.0
Mile End burger 12pm-7pm $20.0

Sunday
Sunday Schnitty Sesh available all day 12-8:30pm
pick a schnitzel & a selected Sunday topping, served with Asian style slaw & chips $20.0

Chef’s Lunch Specials
Selection of light lunch meals available Monday-Thursday 12-3pm

*Monday to Thursday deals come with a FREE pint of any tap beer or glass of Longview wine.
Friday & Sunday deals not applicable

10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY. SEE STAFF FOR DETAILS

Book a table . . . . . experience our Gastropub Menu

Complete the form below and a staff member will contact you within 24 hours to confirm your booking.

Warm Gooey Date Pudding

SA Pork Belly

Coorong Angus Sirloin Steak

Gastropub Menu

Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.

All $13.5 | 3 to share for $32

Blast From The Past V

Mexican Arancini V

Hand Made Newton Haloumi V

Brisket Burnt Ends DF

Chicken Satays DF

Quesadilla V

SA Pork Belly DF

Mile End Burger

Mexican Burger

Texas Double Bacon Burger

Extra protein

Runny Clare Valley egg

Wood smoked streaky bacon

Avocado crema

Beerenberg tomato chutney

Caramelised onion

Rye Whiskey & Sour Pickle

1/2 doz. Beer battered onion rings

Burger cheese

Whiskey & Maple Pork Belly

Coorong Angus Sirloin Steak 200gm DF

Angus Scotch Steak 250gm

Thit Kho Pork & Egg

Gnocchi & Hay Valley Lamb Shoulder Ragu GF

Warm Pumpkin & Haloumi Salad SF/GFO/V/VGO

Salmon GF

Mexican bowl GF

Garlic & Chive Bread V

Cheesy Garlic & Chive Bread V

Chips & Mayonnaise V

Australian S&P Squid Salad DF

Fish N Chips

Coorong Angus Beef Schnitzel 250gm DF

Chicken Breast Schnitzel 250gm

Coorong Angus Beef Parmigiana 250gm

Chicken Breast Parmigiana 250gm

House Made Brown Gravy DF

Ciabatta Dinner Roll V

Green Paw Paw & Rice Noodle Salad DF/GF/V

Blanched Greens DF/VF/G

Longview wagtail Chardonnay Pinot Noir | V

Babo Prosecco

Bird in Hand Sparkling Pinot Noir

Schild Estate Barossa Sparkling Shiraz

Pol Roger NV

Brown Brothers Sparkling Moscato

House Sparkling

Maude Sauvignon Blanc

Shaw & Smith Sauvignon Blanc

Longview ‘Whippet’ Sauvignon Blanc | V

Babo Pinot Grigio

Paxton Pinot Gris Organic/Biodynamic | V

Howard Vineyard ‘Clover’ Pinot Gris

Vickery Eden Valley Riesling

Jim Barry Watervale Riesling

Mesh Riesling

Alpha Box & Dice ‘Wightmare’ Chardonnay

Heggies Chardonnay

House Sauvignon Blanc

House Riesling

Bella Estate Alicante Bouchet

Longview Nebbiolo Rosato | V

Turkey Flat Rosé

Riposte ‘The Dagger’ Pinot Noir

Neil Hahn Yanyarrie Shiraz

Longview Shiraz Cabernet | V

Langmeil ‘Valley Floor’ Shiraz

Babo Chianti

Mike Press Merlot

Samuels Gorge Grenache

Radis Estate ‘Billy’ Cabernet Sauvignon

Good Catholic Girl Cabernet Sauvignon

Zema Estate Cabernet Sauvignon

Sc Pannell Tempranillo Touriga

Purple Hands ‘Old Vine’ Grenache

Murray Street ‘The Barossa’ GSM

Mothers Milk Shiraz | V