Gastropub Menu

Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.

With a team of passionate and creative chefs, the Mile End Hotel’s menu boasts an exciting collaboration of inventive pub food, tapas and modern Australian cuisine using some of the best of local Adelaide produce.

Providing exceptional customer service 7 days a week for Lunch and Dinner, and incorporating an all day gastropub menu, our stylish but casual bar and beer garden will keep you comfortable or you can enjoy full table service in our dining room.

Enjoy an extensive range of Boutique Wines and Craft Beers on Tap or extensive gin list while enjoying our traditional pub fare or seasonal meals with a restaurant flair, the Mile End Hotel . . . . a definitive gastropub

Being an iconic Adelaide Pub, The Mile End keeps up to date with the latest trends including the rise of Craft Beer. Over the past few years Craft Beer has become increasingly popular within the industry. Given this, customers are indulging in a pint of craft beer or limited release micro brews rather than their loved, long standing favourite beers. Don’t panic though we still stock the mainstream beers and ensure there is a range of profiles to suit all taste buds. Additionally, each year more microbreweries surface and launch new exciting craft beers. Therefore, enabling us to tap these and give customers something new to try.

In South Australia alone there are currently 56 craft and microbreweries. Ultimately, giving Adelaide pubs and customers a large variety of local Craft Beer to choose from. For example, these South Australian microbreweries are a popular choice of craft beer at The Mile End; Mismatch Brewing, Vale Brewing and Big Shed Brewing Co. As well as Moon Dog Craft Brewery, Young Henry’s, Stone & Wood and Little Creatures Brewing which are outside of SA.

Furthermore, by checking our real time tap list you can keep up to date with what’s tapped at The Mile End. Or alternatively follow us on Facebook for tap takeovers where we trial new craft beers.

*Our tap beers rotate frequently with changing seasons and customer preferences. View our real time tap list to see what we currently have tapped!

Happy Hours

Monday & Thursday 5pm – 6pm

Tuesday & Wednesday All day + $10 off bottled wine, excluding house wine

Friday 5pm – 7pm

Saturday & Sunday 2pm – 6pm

Main Menu

Lighter Meals
18.0
All $18.0
Beetroot, Freekah & Feta Cheese V
jeweled hemp seed hummus, herbs & Kangaroo Island honey
Satay Chicken Skewers
jasmine rice, satay sauce & crunchy Asian bits*
Tofu & Bok Choy VG
beans, pickled papaya & carrot, ponzu sauce & Asian crunchy bits
Chicken Saltimbocca
rocket, pear, pistachio, aged parmesan & herby lemon dressing
Australian Prawn Pizza
heirloom tomatoes, fresh mozzarella & verde sauce
Carbonade Brisket Burnt Ends
grilled tex-mex corn cob & bourbon bbq sauce
Classics
8.0
Confit Limestone Coast, Olives, Fennel & Rosemary V|GF
8.5
Garlic & Chive Bread V
10.5
Cheesy Garlic & Chive Bread V
8.5
Chips & Mayonnaise V
9.0
Battered Onion Rings & Smoked Mayonnaise V
Choose 2 for 25.0
Grazing Plate Duet
- Black bean & cheese quesadille, avocado crema
- Newton haloumi with green olive & mint tapenade, Kangaroo Island honey
- Carbonade Brisket burnt ends with bourbon bbq sauce
- Chicken satays with satay sauce
23.0
Chicken Breast Schnitzel
crumbed, Asian style slaw & chips
23.0
Angus Beef Schnitzel
crumbed, Asian style slaw & chips
27.0
Schnitzel Parmigiana
ham, Napoli sauce, melted cheese blend, chips & Asian style slaw
25.0
Australian S&P Squid Salad DF
Asian style slaw dressed in sesame soy & Asian crunchy bits*
ADD CHIPS $3
23.0
Fish & Chips
crumbed or craft beer battered, Asian style slaw, chips & tartare
23.0
Mile End Burger
brioche bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips
Choose your protein:
- Angus brisket patty
- chicken breast
- haloumi cheese

Chef’s selections
38.0
Australian Angus Scotch Steak 300gm
MSA, chargrilled to your liking
33.0
Australian Angus Sirloin Steak 250gm
MSA, chargrilled to your liking
Steaks are served with choice of:
- new season potatoes, king mushrooms dressed in chimichurri & side of jus lie
- sesame soy dressed Asian style slaw, chips & choice of gravy
28.0
Coconut Braised Pork Belly
fish sauce caramel, fragrant slaw, sesame soy dressing & Asian crunchy bits*
26.0
Lamb Ragu GF
fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan
25.0
Mexican bowl GF
chicken breast, black bean frijole, pico de gallo salsa, avocado crema & red mojo
23.0
Pumpkin & Haloumi Salad V
hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate
ADD CHICKEN $6
23.0
Vegan Pumpkin & Tofu Salad
hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate
34.0
Pt. Lincoln King Fish GF
market fresh, roasted provolone vegetables & sauce verde
25.0
White Curry Fish GF
market fresh, fragrant lemongrass & green curry, baby corn, snap peas & jasmine rice
Sauces & Sides to Share
10.0
Rocket, Adelaide Hills Pear, Pistachio & Parmesan Salad V/GF
Limestone Coast olive oil
10.0
Asian Style Slaw V
sesame soy dressing & Asian crunchy bits*
10.0
Blanched Fresh Seasonal Greens V/GF
Limestone Coast olive oil, Olsson’s Salt & cracked pepper
3.0
Selection of Brown Gravy DF
peppercorn & wholegrain mustard, seasonal mushroom, plain gravy & beef jus lie
2.5
Baked Dinner Roll V
with butter
*Asian Crunchy Bits – toasted sesame seeds, peanuts & fried shallots
V VEGETARIAN | VG VEGAN | GF GLUTEN FREE | DF DAIRY FREE
10% surcharge applies on public holidays.
Conditions apply.

Main Menu (PDF)

Wine List

Bubbles
10.0 | 40.0
Longview wagtail Chardonnay Pinot Noir | V
Adelaide Hills, SA
10.0 | 39.0
Babo Prosecco
Friuli, Italy
11.0 | 44.0
Bird in Hand Sparkling Pinot Noir
Adelaide Hills, SA
10.0 | 40.0
Schild Estate Barossa Sparkling Shiraz
Barossa Valley, SA
95.0
Pol Roger NV
Epernay, France
8.0 | 33.0
Brown Brothers Sparkling Moscato
Milawa, VIC
7.0 | 28.0
House Sparkling
White Wine
9.0 | 36.0
Maude Sauvignon Blanc
Marlborough, New Zealand
46.0
Shaw & Smith Sauvignon Blanc
Adelaide Hills, SA
8.8 | 39.0
Longview ‘Whippet’ Sauvignon Blanc | V
Adelaide Hills, SA
9.5 | 38.0
Babo Pinot Grigio
Friuli, Italy
9.0 | 36.0
Paxton Pinot Gris Organic/Biodynamic | V
McLaren Vale, SA
9.5 | 38.0
Howard Vineyard ‘Clover’ Pinot Gris
Adelaide Hills, SA
11.0 | 44.0
Vickery Eden Valley Riesling
Eden Valley, SA
9.5 | 39.0
Jim Barry Watervale Riesling
Clare Valley, SA
48.0
Mesh Riesling
Eden Valley, SA
9.0 | 36.0
Alpha Box & Dice ‘Wightmare’ Chardonnay
McLaren Vale, SA
44.0
Heggies Chardonnay
Eden Valley, SA
7.0 | 28.0
House Sauvignon Blanc
7.0 | 28.0
House Riesling
Rosé
8.0 | 32.0
Bella Estate Alicante Bouchet
South Eastern Australia
8.8 | 39.0
Longview Nebbiolo Rosato | V
Adelaide Hills, SA
10.0 | 40.0
Turkey Flat Rosé
Barossa Valley, SA

Red Wine
9.5 | 38.0
Riposte ‘The Dagger’ Pinot Noir
Adelaide Hills, SA
34.0
Neil Hahn Yanyarrie Shiraz
Barossa Valley, SA
8.5 | 35.0
Longview Shiraz Cabernet | V
Adelaide Hills, SA
48.0
Langmeil ‘Valley Floor’ Shiraz
Barossa Valley, SA
9.5 | 39.0
Babo Chianti
Tuscany, Italy
8.0 | 32.0
Mike Press Merlot
Adelaide Hills, SA
59.0
Samuels Gorge Grenache
McLaren Vale, SA
10.3 | 41.0
Radis Estate ‘Billy’ Cabernet Sauvignon
Coonawarra, SA
45.0
Good Catholic Girl Cabernet Sauvignon
Clare Valley, SA
46.0
Zema Estate Cabernet Sauvignon
Coonawarra, SA
47.0
Sc Pannell Tempranillo Touriga
McLaren Vale, SA
10.5 | 42.0
Purple Hands ‘Old Vine’ Grenache
Barossa Valley, SA
10.0 | 40.0
Murray Street ‘The Barossa’ GSM
Barossa Valley, SA
10.0 | 40.0
Mothers Milk Shiraz | V
Barossa Valley, SA
10.0 | 39.0
Paxton MV Shiraz Organic/Biodynamic | V
McLaren Vale, SA
9.5 | 38.0
Majella ‘The Musician’ Shiraz Cabernet
Coonawarra, SA
7.0 | 28.0
House Shiraz
Fortified
7.0
Morris Rutherglen Tokay
Rutherglen, VIC
7.0
Grant Burge 10yo Tawny
Barossa Valley, SA
7.0
Valdespino Pedro Ximenez (Black Sherry)
Jerez, Spain
V Vegan – not made with any animal derived products
10% surcharge applies on public holidays.
Conditions apply.

Wine List (PDF)

Kids Menu

Kids Menu
12 & under only
12.0
Cheeseburger
Angus beef patty, mayonnaise, mixed greens, tomato sauce & chips
12.0
Chicken Breast Nuggets
chips & tomato sauce
12.0
Panko Crumbed Fish n Chips
with tartare sauce
12.0
Lamb Ragu
slow cooked lamb & tomato with gluten free pasta
12.0
Ham & Cheese Pizza
pizza sauce, house blended cheese & torn ham
10.0
Green Salad
mixed greens, tomato, cucumber & light vinaigrette
10.0
S&P Squid Salad
mixed greens, cucumber & herby lemon vinaigrette
Dessert
6.0
Vanilla Ice Cream
& chocolate ice magic

Kids Menu (PDF)

Dessert Menu

Desserts
12.0
St Louis Butter Cake
salted caramel ice cream
12.0
Citrus Tart
raspberries macerated in local gin & whipped sweetened cream
12.0
Warm Gooey Date Pudding
butterscotch sauce & vanilla bean ice cream
21.0
Cheeses
French brie, Heidi gruyère, quince paste, dehydrated fruit steeped in local botrytis & caramelised onion lavosh
9.0
The End’s Sundae
vanilla bean ice cream, chocolate or caramel topping with caramelised macadamia nuts & pretzels
12.0
Affogato
vanilla bean ice cream, espresso & choice of Frangelico, Kahlua or Tia Maria
8.0
Virgin Affogato
vanilla bean ice cream & espresso
Create Your Own Espresso Martini
12.0
Vodka, Kahlua & Fresh Espresso Plus Choose your Flavour:
white chocolate, macadamia nut, gingerbread, butterscotch, Amaretto, chocolate, tiramisu & caramel
10% surcharge applies on public holidays.
Conditions apply.

Dessert Menu (PDF)

Drinks Menu

Tea
3.5 | 6.9
English Breakfast
3.5 | 6.9
Earl Grey
3.5 | 6.9
Chai Tea
3.5 | 6.9
Peppermint
3.5 | 6.9
Green Tea
3.5 | 6.9
Chamomile
Milkshakes
6.0
Vanilla
Chocolate
Strawberry
Fortifieds
7.0
Morris Rutherglen Tokay Rutherglen, VIC
7.0
Grant Burge 10yo Tawny Barossa Valley, SA
7.0
Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
10% surcharge applies on public holidays.
Conditions apply.

Drinks Menu (PDF)

Cocktail List

Sours
12.0
The Bitter Orange Sour
Sloe gin, The Bitter Orange aperitif, simple syrup, lime juice, egg white
Snozberry Sour
Gin, Cointreau, blood orange, lime juice, egg white
Apple & Peach Sour
Peach schnapps, apple schnapps, lime juice, egg white, pomegranate
Fruity, Tangy & Bitter
12.0
Starburst
Vodka, blueberry, yuzu, lime juice, topped with soda
Mango & Basil Mojito
Malibu, Bacardi, mango, lime juice, basil, topped with soda
Blood Orange Margarita
Gold tequila, Cointreau, blood orange juice, lime juice, with a salted rim
Jugs
22.0
Blueberry & Lavender Spritz
Vodka, blueberry, lavender, lime juice, topped with soda
Blackberry Spiked Lemonade
Gin, blackberry, lime juice, lemonade, berries
Snozberry
Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda
Dessert
12.0
Toblerone
Butterscotch schnapps, Frangelico, cream, chocolate syrup, honey
Apple Pie
Vanilla vodka, butterscotch schnapps, apple schnapps, pineapple juice
Pina-Colada
Mailbu, mango, cream, pineapple juice, coconut
10% surcharge applies on public holidays.
Conditions apply.

Espresso Yourself
12.0
Create your Own Espresso Martini
white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel
+ vodka, kahlua and fresh espresso
*flavours may change due to availability
Build your own.... Gin Fizzzzzz
12.5
Step One
Choose the SA gin of your liking:
KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills
Step Two
Choose your fruit purée:
Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
– OR –
Choose your flavour:
Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*
Step Three
Choose your mixer:
tonic, soda or lemonade
All are built over crushed ice
*flavours and purées may change due to availability
Happy Hours
Monday & Thursday 5pm – 6pm
Tuesday & Wednesday
all day + $10 off bottled wine, excluding house wine
Friday 5-7pm
+ $11 pizzas
Saturday & Sunday 2pm – 6pm

Cocktail List (PDF)

Gin Fizz & Espresso List (PDF)

Food & Beverage Deals

Monday & Tuesday*
Fish n Chips
crumbed or craft beer battered, Asian style slaw, chips & tartare sauce $23

Wednesday*
Australian Angus Sirloin Steak 250gm
choice of: new season potatoes, king mushroom dressed in chimichurri & side of jus lie OR sesame soy dressed Asian slaw, chips & choice of gravy $33

Thursday*
Chicken Parmigiana
chicken breast schnitzel, ham, Napoli sauce, melted cheese blend, Asian style slaw & chips $27

Friday
Selected Pizzas 12pm-7pm $11
Mile End burger 12pm-7pm $20

Sunday
Sunday Schnitty Sesh
choice of chicken or beef & a selected Sunday topping, served with Asian style slaw & chips $20

Chef’s Lunch Specials
Selection of light lunch meals available Monday-Thursday 12-3pm

*Monday to Thursday deals come with a FREE pint of any tap beer or glass of Longview wine.
Friday & Sunday deals not applicable

10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY. SEE STAFF FOR DETAILS

Book a table . . . . . experience our Gastropub Menu

Complete the form below and a staff member will contact you within 24 hours to confirm your booking.

Warm Gooey Date Pudding

SA Pork Belly

Coorong Angus Sirloin Steak

Gastropub Menu

Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.

All $18.0

Beetroot, Freekah & Feta Cheese V

Satay Chicken Skewers

Tofu & Bok Choy VG

Chicken Saltimbocca

Australian Prawn Pizza

Carbonade Brisket Burnt Ends

Confit Limestone Coast, Olives, Fennel & Rosemary V|GF

Garlic & Chive Bread V

Cheesy Garlic & Chive Bread V

Chips & Mayonnaise V

Battered Onion Rings & Smoked Mayonnaise V

Grazing Plate Duet

Chicken Breast Schnitzel

Angus Beef Schnitzel

Schnitzel Parmigiana

Australian S&P Squid Salad DF

Fish & Chips

Mile End Burger

Australian Angus Scotch Steak 300gm

Australian Angus Sirloin Steak 250gm

Coconut Braised Pork Belly

Lamb Ragu GF

Mexican bowl GF

Pumpkin & Haloumi Salad V

Vegan Pumpkin & Tofu Salad

Pt. Lincoln King Fish GF

White Curry Fish GF

Rocket, Adelaide Hills Pear, Pistachio & Parmesan Salad V/GF

Asian Style Slaw V

Blanched Fresh Seasonal Greens V/GF

Selection of Brown Gravy DF

Baked Dinner Roll V

Longview wagtail Chardonnay Pinot Noir | V

Babo Prosecco

Bird in Hand Sparkling Pinot Noir

Schild Estate Barossa Sparkling Shiraz

Pol Roger NV

Brown Brothers Sparkling Moscato

House Sparkling

Maude Sauvignon Blanc

Shaw & Smith Sauvignon Blanc

Longview ‘Whippet’ Sauvignon Blanc | V

Babo Pinot Grigio

Paxton Pinot Gris Organic/Biodynamic | V

Howard Vineyard ‘Clover’ Pinot Gris

Vickery Eden Valley Riesling

Jim Barry Watervale Riesling

Mesh Riesling

Alpha Box & Dice ‘Wightmare’ Chardonnay

Heggies Chardonnay

House Sauvignon Blanc

House Riesling

Bella Estate Alicante Bouchet

Longview Nebbiolo Rosato | V

Turkey Flat Rosé

Riposte ‘The Dagger’ Pinot Noir

Neil Hahn Yanyarrie Shiraz

Longview Shiraz Cabernet | V

Langmeil ‘Valley Floor’ Shiraz

Babo Chianti

Mike Press Merlot

Samuels Gorge Grenache

Radis Estate ‘Billy’ Cabernet Sauvignon

Good Catholic Girl Cabernet Sauvignon

Zema Estate Cabernet Sauvignon

Sc Pannell Tempranillo Touriga

Purple Hands ‘Old Vine’ Grenache

Murray Street ‘The Barossa’ GSM

Mothers Milk Shiraz | V

Paxton MV Shiraz Organic/Biodynamic | V

Majella ‘The Musician’ Shiraz Cabernet

House Shiraz

Morris Rutherglen Tokay

Grant Burge 10yo Tawny

Valdespino Pedro Ximenez (Black Sherry)

Cheeseburger

Chicken Breast Nuggets