Gastropub Menu

gastropub food

Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.

With a team of passionate and creative chefs, the Mile End Hotel’s menu boasts an exciting collaboration of inventive pub food, tapas and modern Australian cuisine using some of the best of local Adelaide produce.

Providing exceptional customer service 7 days a week for Lunch and Dinner, and incorporating an all day menu, our stylish but casual bar and beer garden will keep you comfortable or you can enjoy full table service in our dining room.

Enjoy an extensive range of Boutique Wines and Craft Beers on Tap or extensive gin list while enjoying our traditional pub fare or seasonal meals with a restaurant flair, the Mile End Hotel . . . . a definitive gastropub

Gastropub Head Chef David White

Happy Hours

Monday & Thursday 5pm – 6pm

Tuesday & Wednesday All day + $10 off bottled wine, excluding house wine

Friday 5pm – 7pm + $11 pizzas

Saturday & Sunday 2pm – 6pm

Daily Deals

Fish n Chips available all day 12-8:30pm
craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce $23.0

Tostada Tuesday available all day 12-9pm
choice of brisket or chicken with pico de gallo, avocado crema, black bean smash, jalapeno & green $24.0

Coorong Angus Sirloin Steak 200gm available all day 12-9pm
Asian style slaw, chips & choice of house made borwn gravy $29.5

Chicken Parmigiana available all day 12-9pm
panko crumbed, Asian style slaw, chips & parmigiana topping $25.0

Selected Pizzas 12pm-7pm $11.0
Mile End burger 12pm-7pm $20.0

Sunday Schnitty Sesh available all day 12-8:30pm
pick a schnitzel & a selected Sunday topping, served with Asian style slaw & chips $20.0

Chef’s Lunch Specials
Selection of light lunch meals available Monday-Thursday 12-3pm

*Monday to Thursday deals come with a FREE pint of any tap beer or glass of Longview wine.
Friday & Sunday deals not applicable


Book a table . . . . . experience our Gastropub Menu

Complete the form below and a staff member will contact you within 24 hours to confirm your booking.

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    If your booking request is for today, please call the hotel directly on 08 8443 4756.
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Main Menu   /  Dessert Menu  /  Kids Menu  /  Wine List  /  Cocktail List

Download pdf versions of all our menus above – Main Menu listed below

Main Menu
  • grazing plates available all day

  • $13.5 | $32
    All $13.5 | 3 to share for $32
  • Blast From The Past  V

    crumbed camembert, cranberry relish

  • Mexican Arancini V

    green mayan sauce

  • Hand Made Newton Haloumi V

    vincotto, pesto

  • Brisket Burnt Ends DF

    smoky bourbon bbq sauce

  • Chicken Satays DF

    satay sauce

  • Quesadilla V

    black bean & jalapeno, cheese melt, avocado crema

  • SA Pork Belly DF

    with XO sauce

  • Build Your Own Burger available all day

    All burgers come with a side of chips
  • 23.0
    Mile End Burger

    wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens

  • 23.0
    Mexican Burger

    tomatillo & jalapeno relish, avocado crema, burger cheese, tomato & greens

  • 23.0
    Texas Double Bacon Burger

    wood smoked streaky bacon, beer battered onion rings, burger cheese, rye whiskey & sour pickle, mayonnaise, smoked bbq sauce & greens

  • Angus beef burger patty

    Grilled chicken breast

    Grilled haloumi

    Chicken schnitzel

  • 6.0
    Extra protein
  • 2.0
    Runny Clare Valley egg
  • 2.0
    Wood smoked streaky bacon
  • 3.0
    Avocado crema
  • 2.0
    Beerenberg tomato chutney
  • 1.5
    Caramelised onion
  • 2.0
    Rye Whiskey & Sour Pickle
  • 4.0
    1/2 doz. Beer battered onion rings
  • 1.0
    Burger cheese
  • Grilled & Slow Cooked Meats
  • All meats include choice of:

    • petite potato gratin & side of jus lie
    • Asian style slaw, chips & choice of a house made gravy DF
  • 28.0
    Whiskey & Maple Pork Belly

    roasted South Australian pork, glazed in Tennessee whiskey & maple syrup

  • 29.5
    Coorong Angus Sirloin Steak 200gm DF

    MSA, grass & grain fed, no added hormones

  • 35.5
    Angus Scotch Steak 250gm

    MSA, grass fed, no added hormones

  • Chef’s selections
  • 24.0
    Thit Kho Pork & Egg

    caramelised pork belly, slow cooked in aromatic coconut juice, Asian style slaw, sesame soy dressing, fried shallots, peanuts, hardboiled egg & prickly ash salt

  • 25.0
    Gnocchi & Hay Valley Lamb Shoulder Ragu GF

    heirloom tomatoes, herbs, wine & aged parmesan cheese

  • 23.0
    Warm Pumpkin & Haloumi Salad SF/GFO/V/VGO

    hemp seed hummus, ancient grains, pepitas, pomegranate, golden raisins & soft herbs

    add GF sous vide chicken breast + 6.0

  • 28.0
    Salmon GF

    crispy skin salmon steak, green paw paw, herb salad, rice noodles, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 25.0
    Mexican bowl GF

    avocado crema, black frijole, mojo picon, pico de gallo & charred corn salsa, fragrant spiced chicken breast, corn tostada chips

  • Staples & Snacks available all day

  • 7.0
    Garlic & Chive Bread V
  • 10.0
    Cheesy Garlic & Chive Bread V
  • 8.0
    Chips & Mayonnaise V
  • 23.0
    Australian S&P Squid Salad DF

    seasoned in Great Australian Bight sea salt & cracked pepper, Asian style slaw, with soy sesame dressing, crispy shallots & peanuts

    add small chips + 3.0

  • 23.0
    Fish N Chips

    craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce

  • 23.0
    Coorong Angus Beef Schnitzel 250gm DF

    panko crumbed, Asian style slaw & chips

  • 21.0
    Chicken Breast Schnitzel 250gm

    crumbed, Asian style slaw & chips

  • 27.0
    Coorong Angus Beef Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • 25.0
    Chicken Breast Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • Sauces & Sides To Share
  • 3.0
    House Made Brown Gravy DF

    peppercorn & wholegrain mustard, truffled mushroom, gravy, beef jus lie

  • 2.0
    Ciabatta Dinner Roll V

    with butter

  • 10.0
    Green Paw Paw & Rice Noodle Salad DF/GF/V

    herbs, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 10.0
    Blanched Greens DF/VF/G

    s&p seasoned, Fleurieu Peninsula extra virgin olive oil


10% surcharge applies on public holidays.
Conditions apply.