Come & Dine at
The Mile End Hotel
All Day Dining 11.30am – 8.30pm Daily.
Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive drinks offering.
With a team of passionate and creative chefs, the Mile End’s menu boasts an exciting collaboration of inventive pub food and modern Australian cuisine using some of the best locally sourced ingredients.
From traditional pub fare to delicious share plates and restaurant style meals, you’ll find the right bite for any occasion.
Providing exceptional customer service 7 days a week for lunch and dinner, and incorporating an all day pub food menu. Our stylish but casual bar and beer garden will keep you comfortable or you can enjoy full table service in the dining room.
Our extensive drinks offering features a wide range of craft beers on tap, local & boutique gins and South Australian wines.
Enjoy seasonal cocktail menus and daily happy hour specials featuring wine, tap beer and cocktail specials.
In particular, our tap list rotates frequently with new and exclusive full flavoured craft beers. By checking our real time tap list you can keep up to date with what’s currently tapped, or alternatively follow us on Facebook for tap takeovers where we trial new craft beers.
Furthermore, nothing brings people together like good food accompanied by the perfect drink.
Come and dine at The Mile End Hotel . . . . a destination venue for Adelaide dining.
To make a booking, simply fill out the online reservation form or call the venue directly on 08 8443 4756.
*10% Surcharge applies on public holidays. Conditions apply.
Main Menu
- Grazers, Bits & Pieces Available All Day
- 10.0
Saltbush Dukkah | V | DF
Australian macadamia oil & warm crusty bread
- 12.5
Sweet Potato Wedges | V
Kewpie mayonnaise
- 9.0
Chips | V
Kewpie mayonnaise
- 8.5
Artisan Garlic Bread | V
- 10.5
Artisan Cheesy Garlic Bread | V
- 13.5
Spiced Jackfruit Larb | VG | GF | DF
wattleseed & old man saltbush, cos lettuce cups, chilli vinegar
- 16.0
South Australian Whiting & Prawn Brochettes
tempura battered, pickled veg
- 13.5
Karaage Chicken
Kewpie mayonnaise & Sriracha
- 13.5
Local Grilled Haloumi | V | GF
bubblegum basil & macadamia pesto
- 15.0
Tasmanian Pepper Leaf Lamb Rump Kebabs | DF | GF
chargrilled & river mint chimichurri
- 15.0
Smoked Pork Belly Burnt Ends | GF | DF
cherry & lilly pilly sauce
- 13.5
Japanese Harumaki Spring Rolls | V
kecap manis & sesame chilli dipping sauce
- Classics Available All Day
- 24.0
The Mile End Burger
chargrilled pepper leaf beef patty, streaky smoked bacon, Clare Valley egg, native tomato relish, pickles, cheese, greens & chips
- 23.0
Chicken Katsu Burger
panko crumbed breast, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips
- 22.0
Tofu Katsu Burger | V
panko crumbed tofu, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips
- 22.5
Chicken Breast Schnitzel
panko crumbed, chips & dressed Oriental slaw
- 26.5
Chicken Parmigiana
panko crumbed chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese, dressed Oriental slaw & chips
- 25.0
Salt & Pepper Squid
dressed Oriental slaw, chips & chilli ginger dipping sauce
- 25.0
Fish & Chips
tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips
- Chefs Selections
- 40.0
Local Scotch Steak | GF
300gm, MSA, crushed garlic potatoes, chargrilled broccolini & native thyme jus lie
- 34.0
Wild Red Roo Fillet | DF
rubbed in native pepper berries, chargrilled medium-rare, crushed garlic potatoes, chargrilled broccolini, native wild thyme jus lie & Davidson’s plum chutney
- 34.0
Local Lamb Rump | GF
roasted rump rubbed in Tasmanian pepper leaf, fragrant potatoes, pumpkin & green beans, rosemary jus lie & river mint jelly
- 24.0
Pumpkin & Haloumi Salad | V | GF
hemp seed hummus, quinoa, golden raisins, pepitas, lemon cheek & pomegranate
add chicken + $7
- 27.0
Petite Cauliflower Steak | VG | GF
charred broccolini, cauliflower purée, green chermoula, tempura enoki mushrooms, nigella seeds & native muntries
- 28.0
Ragu of Gnocchi & Lobethal Lamb | GF
fragrant tomato, herb & wine sauce, aged parmesan cheese
- 28.0
Lemon Myrtle Chicken Breast | GF
carrot quinoa, cashew crema, heirloom carrots & locally harvested honey
- 33.0
Tasmanian Salmon | GF
pan fried market fresh salmon, anise myrtle roasted vegetables, XO sauce & peanut crema
- 30.0
Australasian Pork Belly | DF
12hr braised in aged masterstock, herbaceous green apple salad, native muntries, chilli caramel macadamias & nuoc cham dressing
- Sides
- 3.0
Sauces | DF
plain gravy, peppercorn & seeded mustard gravy, mushroom gravy
- SM 4.0 | LG 10.0
Seasonal Vegetables | V | GF | DF
extra virgin olive oil & old man saltbush salt
- 9.0
Leafy Garden Greens | V | DF
cucumber, quinoa & raisins, bush tomato balsamic
- 9.0
Oriental Slaw | V | DF
toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing
- 5.0
Small Side of Chips | V
- 2.5
Dinner Roll & Butter | V
V VEGETARIAN | GF GLUTEN FREE | VG VEGAN | DF DAIRY FREE | VGO VEGAN OPTION
Wine List
- Red Wine
- 10.5 | 42.0
Riposte ‘The Dagger’ Pinot Noir
Adelaide Hills, SA
- 64.0
Samuel’s Gorge Grenache
McLaren Vale, SA
- 46.0
Purple Hands ‘Old Vine’ Grenache
Barossa Valley, SA
- 51.0
SC Pannell Tempranillo Touriga | V
McLaren Vale, SA
- 11.0 | 48.0
Kalleske ‘Clarry’s’ GSM | V
Barossa Valley, SA
- 44.0
Babo Chianti
Tuscany, Italy
- 9.0 | 37.0
Mike Press Merlot
Adelaide Hills, SA
- 10.5 | 42.0
Majella ‘The Musician’ Shiraz Carbernet | V
Coonawarra, SA
- 9.5 | 39.0
Longview Shiraz Cabernet | V
Adelaide Hills, SA
- 11.3 | 45.0
Radis Estate ‘Billy’ Cabernet Sauvignon
Coonawarra, SA
- 49.0
Good Catholic Girl Cabernet Sauvignon
Clare Valley, SA
- 50.0
Zema Estate Cabernet Sauvignon | V
Coonawarra, SA
- 38.0
Neil Hahn Yanyarrie Shiraz
Barossa Valley, SA
- 52.0
Langmeil ‘Valley Floor’ Shiraz | V
Barossa Valley, SA
- 10.5 | 42.0
Mothers Milk Shiraz | V
Barossa Valley, SA
- 11.0 | 43.0
Paxton MV Shiraz Organic/Biodynamic | V
McLaren Vale, SA
- 7.5 | 31.0
House Shiraz
V Vegan – not made with any animal derived products
- Happy Hours
Monday + Thursday
Happy Hour 5pm – 6pm
Tuesday + Wednesday
All day + $10 off bottles of wine, excluding house wine
Friday
5pm – 7pm & $11 Cocktails 6pm – 9pm
Saturday
Happy Hour 2pm – 6pm
Sunday
2pm – 6pm including $11 Cocktails
Happy Hour Pricing
$1 off all SA Pints + $1 off wine by the glass*
*Excludes house wine, not valid in the bottle shop
10% surcharge applies on public holidays.
Conditions apply.
Kids Menu
Dessert Menu
- Tea
- 3.5 | 6.9
English Breakfast
- 3.5 | 6.9
Earl Grey
- 3.5 | 6.9
Chai Tea
- 3.5 | 6.9
Peppermint
- 3.5 | 6.9
Green Tea
- 3.5 | 6.9
Chamomile
- Milkshakes6.0
vanilla
Chocolate
Strawberry
- Fortifieds
- 7.9
Morris Rutherglen Tokay Rutherglen, VIC
- 7.9
Grant Burge 10yo Tawny Barossa Valley, SA
- 7.4
Valdespino Pedro Ximenez (Black Sherry) Jerez, Spain
- Nippys Fruit Juice4.0
Orange
Apple
Pineapple
10% surcharge applies on public holidays.
Conditions apply.
Cocktail List
- Jugs24.0
Pimm’s
Pimm’s · ginger ale · lemonade · strawberries · orange wheels · cucumber · mint leaves
Passionfruit Mojito
Bacardi Rum · passionfruit purée · passionfruit syrup · passionfruit pulp · mint · lime · soda
Blueberry & Lavender Spritz
Eristoff Vodka · blueberry purée · lavender syrup · blueberries · soda
- Happy Hours
Monday + Thursday
Happy Hour 5pm – 6pm
Tuesday + Wednesday
All day + $10 off bottles of wine, excluding house wine
Friday
5pm – 7pm & $11 Cocktails 6pm – 9pm
Saturday
Happy Hour 2pm – 6pm
Sunday
2pm – 6pm including $11 Cocktails
Happy Hour Pricing
$1 off all SA Pints + $1 off wine by the glass*
*Excludes house wine, not valid in the bottle shop
10% surcharge applies on public holidays.
Conditions apply.
Specials & Happy Hours
Monday & Thursday / 5pm – 6pm
Tuesday & Wednesday / All Day + $10 off bottles of wine*
Friday / 5pm – 7pm & $11 cocktails 6pm – 9pm
Saturday / 2pm – 6pm
Sunday / 2pm – 6pm including $11 cocktails
Happy Hour Includes | $1 off SA pints, $1 off wine by the glass & $4 off bottles of wine
*Excludes house wine, not valid in the bottle shop. Maximum $10 off bottles of wine applies.
