Pasta Tuesday's - Italian Cuisine - Italian Food - Pasta

Pasta Tuesday at The Mile End

Feel like something other than the usual Adelaide Pub Food? How about Italian cuisine at the Mile End!

Join us at the Mile End every Tuesday for a rotating specials board of delicious Italian food. Enjoy Italian cuisine such as pasta, gnocchi, lasagne, ravioli and more.

Choose from 3 weekly rotating pasta specials including bread and local olive oil every Tuesday.

Guests can also enjoy the full A La Carte menu along with the Italian food specials, all day happy hour and $10 off bottles of wine.

Furthermore, pasta specials will be available all day. Come in for lunch or dinner and enjoy some Italian food favourites or simply catch up with friends over a bottle of wine.

Pasta Tuesday Includes:

  • All day happy hour
  • $10 off bottles of wine all day
  • 3 weekly rotating Italian cuisine specials – $18 each including bread & local olive oil

A La Carte Menu

Menu

  • Grazers, Bits & Pieces
  • 12.0
    Sweet Potato Wedges & Mayonnaise V
  • 10.0
    Battered Onion Rings & Smoked Mayonnaise V
  • 8.5
    Chips & Mayonnaise V
  • 8.5
    Garlic Artisan Bread V
  • 10.5
    Cheesy Garlic Artisan Bread V
  • 14.0
    Spanish Arancini Balls & Red Mojo Picon Sauce (6) V
  • 14.0
    Chicken Satays with Satay Sauce
  • 14.0
    Haloumi, Green Olive Tapenade & kangaroo Island Honey V
  • 14.0
    BBQ Brisket Burnt Ends & BBQ Sauce
  • 14.0
    Pork Larb Thai Spiced Pork Mix Served in Romaine Lettuce Cups & Fresh Lime
  • Classics
  • 22.0
    Charred Chicken Sanga

    chicken breast, streaky bacon, mayonnaise, heirloom tomato, cheese, grilled artisan bread & chips

  • 23.5
    The End’s Beef Brisket Burger

    streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles, sweet bun & chips

  • 22.0
    Haloumi Pesto Burger V

    sumac haloumi cheese, heirloom tomato, pickled onion, pesto, greens, sweet bun & chips

  • 22.0
    Chicken Breast Schnitzel

    chips & sesame soy dressed house slaw

  • 22.0
    Angus Beef Schnitzel

    chips & sesame soy dressed house slaw

  • 26.0
    Gypsy Parmigiana

    chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw

  • 25.0
    Salt & Pepper Squid DF

    chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon

  • 25.0
    Fish & Chips

    crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon

  • 28.5
    Fisherman’s Bowl

    craft beer battered fish, S&P squid, panko prawns, chips, sesame soy dressed house slaw, tartare & lemon

  • 22.0
    Gypsy Ham & Pineapple Pizza 9 Inch GF Option Available

    12 inch, mozzarella cheese & pizza sauce

  • From The Grill
  • 38.0
    Local Angus Scotch Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Local Angus Sirloin Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Latin American Hanger Steak

    house marinated hanger steak, chargrilled medium rare, Santa Fe verde, charred paprika potatoes & red pepper kebab

  • 25.0
    Jerk Chicken

    chargrilled chicken breast in Caribbean spices, fragrant tropical salsa, mango & rum sauce & fresh lime

  • 25.0
    BBQ Korean Pork Bowl

    bbq pork scotch, Mile End kimchi, sautéed bean shoots & sesame rice

  • Salads & The Rest
  • 24.0
    Asian Lemongrass Chicken Salad GF

    fresh greens, picked radish, ginger, kombu, ground rice, sesame seeds, nuoc cham dressing

  • 23.0
    Pumpkin & Haloumi Salad GF | V | Add Chicken $7

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Atlantic Salmon & Green Papaya Salad GF | DF

    pan fried, mixed sprouts, sesame seeds, scallions & spiced yuzu dressing

  • 23.0
    Miso Tofu Bowl GF | VG

    house marinated tofu, fresh greens, pickled radish, ginger, kombu, sesame rice, edamame beans & miso dressing

  • 28.0
    Crab Linguine GFO

    local crab meat served through a sun blushed tomato rosé sauce & aged parmesan cheese

  • 25.0
    Pan Fried Gnocchi V

    pumpkin, chilli, broccolini, garlic infused local olive oil, heirloom tomato & aged parmesan cheese

  • 24.0
    Warm Grilled Chicken Salad

    heirloom tomatoes, fetta cheese, cucumber, red onion, mixed greens & house vinaigrette

  • Accompaniments
  • 10.0
    Smoky Potato & Streaky Bacon Salad
  • 10.0
    House Slaw V

    greens, picked aromatics, peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • SM 4.0 | LG 10.0
    Blanched Fresh Seasonal Vegetables V |  GF

    local olive oil & seasoning

  • 2.5
    Baked Dinner Roll V

    with butter

  • 3.0
    Sauces DF

    plain gravy, local mushroom, peppercorn & mustard, jus lie

  • 2.0
    Mustards

    dijon, seeded, hot English, maple bourbon mustard

  • V VEGETARIAN | VG VEGAN |  GF GLUTEN FREE | DF DAIRY FREE

  • Full Menu Hours
    Mondays 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pm

    All Day Items
    Thursday to Saturday 12-9pm & Sunday 12-8:30pm

  • 10% surcharge applies on public holidays.
    Conditions apply.

BOOK NOW for Lunch, Dinner or Drinks

Italian Cuisine in Australia

Ever since Italians migrated to Australia and introduced us to spaghetti bolognese and pizza, Australians have embraced this wonderful, satisfying cuisine and it is now firmly woven into our national culinary culture. We’re not alone in our love of Italian food, though – it’s one of the most popular and widely adopted cuisines the world over.

Spaghetti bolognese is now so popular that it could almost be classed as our adopted national dish, although an authentic Italian version would, in fact, be fettuccine al ragù. Italians were among the first to show us how to appreciate good coffee, use olive oil for cooking rather than as a medicine, embrace garlic, and understand the joys of fresh pasta and antipasto.  – read more on here.

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Or for more Adelaide Events view the Events page.