Valentine's Day Dinner

Valentine’s Day

14/02/2021 @ 11:30 am - 8:30 pm

Valentine’s Day Lunch, Dinner or Drinks

Singles or couples, enjoy valentine’s day with lunch, dinner or drinks at your local Adelaide pub!

Don’t let ‘Valentine’s Day’ deter you from enjoying your usual Sunday pub sesh. Whether you’re looking to enjoy a romantic Valentine’s Day lunch or dinner with your lover, or a solo Sunday pint. We have everything you need to enjoy the day!

Enjoy the all day A La Carte menu, happy hour from 2pm or the special Sunday Singles session in the beer garden.

Looking for something a little more romantic? Upgrade to our Romantic Valentine’s Day Dinner.

Or stay overnight in one of our recently refurbished rooms. Perfect for the Saturday or Sunday night of Valentine’s Day weekend.

Whatever you please, book a table and join us at The Mile End this Valentine’s Day.

Call 8443 4756 or book online via the button below.

Valentine’s Day at The Mile End:

Menus

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah | V

    macadamia oil & warm crusty bread

  • 12.5
    Sweet Potato Wedges | V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread | V
  • 10.5
    Artisan Cheesy Garlic Bread | V
  • 13.0
    Spiced Jackfruit Larb | VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4) | V

    charred onion & capsicum sauce

  • 13.5
    Karaage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi | V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Rump Kebabs

    rivermint chimichurri

  • 15.0
    Smoked Pork Belly Burnt Ends | GF

    cherry & lilly pilly sauce

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 21.0
    Tofu Katsu Burger | V

    panko crumbed tofu, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed Oriental slaw

  • 26.0
    Chicken Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese, dressed Oriental slaw & chips

  • 25.0
    Salt & Pepper Squid

    chips, dressed Oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

  • Chefs Selections
  • 40.0
    Local Scotch Steak

    MSA, 300gms, summer sweet potato salad with streaky bacon & maple mayo & native wild thyme jus lie

  • 32.0
    Wild Red Roo Fillet

    rubbed in native pepperberry, chargrilled medium-rare, summer sweet potato salad with streaky bacon, maple mayo, native wild thyme jus lie & Davidson’s plum chutney

  • 28.0
    Australian Seared Beef Salad | VGO

    hand sliced beef tenderloin, aromatic green bean salad, saltbush, wattleseed & sesame seeds, chilli caramel macadamias & sesame soy dressing
    Vegan Option swap beef for grilled tempeh

  • 24.0
    Pumpkin & Haloumi Salad V | GF

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.0
    Pan Fried Gnocchi | GF

    chicken, Hahndorf streaky bacon, onion, truffle scented cream & wine sauce & aged parmesan cheese

  • 27.5
    Lemon Myrtle Chicken Breast | GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon | GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, native muntries, chilli caramel macadamias & nuoc cham

  • Sides
  • 3.0
    Sauces | DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables | V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips | V
  • 2.5
    Dinner Roll & Butter | V
  • V VEGETARIAN |  GF GLUTEN FREE | VG VEGAN | DF DAIRY FREE | VGO VEGAN OPTION



Contemporary Valentine’s Day Celebrations

Today the traditions of Valentine’s Day are observed all over the world. Celebrating Valentine’s Day is a popular Australian custom and 14 February is a major commercial event on the calendar. Cards and gifts such as flowers, chocolates or jewellery convey love messages and many choose to share a romantic Valentine’s activity to celebrate their love – read more here. 

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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