Valentine's Day 2020

Valentine’s Day 2020

Date/Time
Date(s) - 14/02/2020
12:00 pm - 9:00 pm


Valentine’s Day at The Mile End

Spoil your loved one with lunch, dinner or drinks on Valentine’s Day

Bring your loved one to the Mile End this Valentine’s Day and treat them to a romantic lunch or dinner. Dine from our A La Carte menu featuring Adelaide pub food staples, restaurant style meals and tapas.

After, stay on and enjoy a drink from our extensive range of local and boutique wines and craft beers on tap. Or for something fancier, share a bottle of Mumm NV Champagne for $55.0.

Furthermore, there will also be $10 cocktails available from 6 – 9pm and live music from 6pm til late. Plus, additional food and drink specials.

Spoil your loved one on Valentine’s Day and book now via the link below or call us on 8443 4756.

Valentines Day at The Mile End Includes:

  • A La Carte Menu available 12pm-3pm & 5:30pm-9pm
  • All Day Items available 12pm – 9pm
  • Mumm NV Champagne – $55 bottle or $12.50gls
  • $10 Cocktails from 6pm – 9pm
  • $10 Raspberry Beret Cocktails | Bombay Gin, strawberry puree, lime, egg white garnished with rose petals
  • $30 Shared Entree Platter | dips, chicken satays, arancini, haloumi
  • Happy Hour from 5pm -7pm
  • $18 Chicken Garden Salad & $20 The End’s Beef Brisket Burger available 12pm -7pm
  • Live Music with DJ Stixx from 6pm – late

A La Carte Menu

Menu

  • Grazers, Bits & Pieces
  • 12.0
    Sweet Potato Wedges & Mayonnaise V
  • 10.0
    Battered Onion Rings & Smoked Mayonnaise V
  • 8.5
    Chips & Mayonnaise V
  • 8.5
    Garlic Artisan Bread V
  • 10.5
    Cheesy Garlic Artisan Bread V
  • 14.0
    Spanish Arancini Balls & Red Mojo Picon Sauce (6) V
  • 14.0
    Chicken Satays with Satay Sauce
  • 14.0
    Haloumi, Green Olive Tapenade & kangaroo Island Honey V
  • 14.0
    BBQ Brisket Burnt Ends & BBQ Sauce
  • 14.0
    Pork Larb Thai Spiced Pork Mix Served in Romaine Lettuce Cups & Fresh Lime
  • Classics
  • 22.0
    Charred Chicken Sanga

    chicken breast, streaky bacon, mayonnaise, heirloom tomato, cheese, grilled artisan bread & chips

  • 23.5
    The End’s Beef Brisket Burger

    streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles, sweet bun & chips

  • 22.0
    Haloumi Pesto Burger V

    sumac haloumi cheese, heirloom tomato, pickled onion, pesto, greens, sweet bun & chips

  • 22.0
    Chicken Breast Schnitzel

    chips & sesame soy dressed house slaw

  • 22.0
    Angus Beef Schnitzel

    chips & sesame soy dressed house slaw

  • 26.0
    Gypsy Parmigiana

    chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw

  • 25.0
    Salt & Pepper Squid DF

    chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon

  • 25.0
    Fish & Chips

    crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon

  • 28.5
    Fisherman’s Bowl

    craft beer battered fish, S&P squid, panko prawns, chips, sesame soy dressed house slaw, tartare & lemon

  • 22.0
    Gypsy Ham & Pineapple Pizza 9 Inch GF Option Available

    12 inch, mozzarella cheese & pizza sauce

  • From The Grill
  • 38.0
    Local Angus Scotch Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Local Angus Sirloin Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Latin American Hanger Steak

    house marinated hanger steak, chargrilled medium rare, Santa Fe verde, charred paprika potatoes & red pepper kebab

  • 25.0
    Jerk Chicken

    chargrilled chicken breast in Caribbean spices, fragrant tropical salsa, mango & rum sauce & fresh lime

  • 25.0
    BBQ Korean Pork Bowl

    bbq pork scotch, Mile End kimchi, sautéed bean shoots & sesame rice

  • Salads & The Rest
  • 24.0
    Asian Lemongrass Chicken Salad GF

    fresh greens, picked radish, ginger, kombu, ground rice, sesame seeds, nuoc cham dressing

  • 23.0
    Pumpkin & Haloumi Salad GF | V | Add Chicken $7

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Atlantic Salmon & Green Papaya Salad GF | DF

    pan fried, mixed sprouts, sesame seeds, scallions & spiced yuzu dressing

  • 23.0
    Miso Tofu Bowl GF | VG

    house marinated tofu, fresh greens, pickled radish, ginger, kombu, sesame rice, edamame beans & miso dressing

  • 28.0
    Crab Linguine GFO

    local crab meat served through a sun blushed tomato rosé sauce & aged parmesan cheese

  • 25.0
    Pan Fried Gnocchi V

    pumpkin, chilli, broccolini, garlic infused local olive oil, heirloom tomato & aged parmesan cheese

  • 24.0
    Warm Grilled Chicken Salad

    heirloom tomatoes, fetta cheese, cucumber, red onion, mixed greens & house vinaigrette

  • Accompaniments
  • 10.0
    Smoky Potato & Streaky Bacon Salad
  • 10.0
    House Slaw V

    greens, picked aromatics, peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • SM 4.0 | LG 10.0
    Blanched Fresh Seasonal Vegetables V |  GF

    local olive oil & seasoning

  • 2.5
    Baked Dinner Roll V

    with butter

  • 3.0
    Sauces DF

    plain gravy, local mushroom, peppercorn & mustard, jus lie

  • 2.0
    Mustards

    dijon, seeded, hot English, maple bourbon mustard

  • V VEGETARIAN | VG VEGAN |  GF GLUTEN FREE | DF DAIRY FREE

  • Full Menu Hours
    Mondays 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pm

    All Day Items
    Thursday to Saturday 12-9pm & Sunday 12-8:30pm

  • 10% surcharge applies on public holidays.
    Conditions apply.



BOOK NOW for Lunch, Dinner or Drinks…

The History of Valentine’s Day

Valentine’s Day, also called St. Valentine’s Day, holiday (February 14) when lovers express their affection with greetings and gifts. The holiday has origins in the Roman festival of Lupercalia, held in mid-February. The festival, which celebrated the coming of spring, included fertility rites and the pairing off of women with men by lottery. At the end of the 5th century, Pope Gelasius I replaced Lupercalia with St. Valentine’s Day. It came to be celebrated as a day of romance from about the 14th century. – read more here.

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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