Open Good Friday | What's Open on Good Friday | Easter Weekend

Open Good Friday & Easter Weekend 2020

Date/Time
Date(s) - 10/04/2020 - 13/04/2020
12:00 pm - 9:00 pm


Open Good Friday and all Easter long weekend!

Looking for what’s open on Good Friday? Look no further than The Mile End!

Join us at this classic Adelaide Pub over the Easter long weekend and enjoy food specials and happy hours from Good Friday through to Easter Monday.

The Mile End will be serving lunch, dinner and drinks throughout each day of the Easter long weekend, including Good Friday.

In addition, kick off your Easter long weekend with Freebie Fridays with $10 cocktails and meat tray raffle.

Furthermore, celebrate Good Friday and Easter Long weekend with friends and family at The Mile End. There will be food specials and drink specialsall weekend.

Book now via the website booking form below or call 8443 4756 to secure your spot over the Easter long weekend.

Easter Weekend at The Mile End

Good Friday

  • Open from 12pm
  • Freebie Fridays
  • Happy hour 5pm – 7pm
  • $10 cocktails 6pm – 9pm
  • $18 Chicken Garden Salad or $20 The End’s Beef Brisket Burger available 12pm – 7pm
  • All day dining 12pm – 9pm

Saturday

  • Extended happy hour 2pm – 6pm
  • All day dining 12pm – 9pm

Easter Sunday

  • Extended happy hour & $10 cocktails 2pm – 6pm
  • All day dining 12pm – 9pm

Easter Monday

  • Happy hour 5pm – 6pm
  • Lunch 12pm – 3pm & Dinner 5.30pm – 8.30pm

Menus

A La Carte Menu

  • Grazers, Bits & Pieces
  • 12.0
    Sweet Potato Wedges V

    Kewpie mayonnaise

  • 8.5
    Chips V

    Kewpie mayonnaise

  • 8.5
    Garlic Artisan Bread V
  • 10.5
    Cheesy Garlic Artisan Bread V
  • 14.0
    Haloumi V

    eggplant miso, pomegranate molasses, flatbread

  • 12.0
    Spanish Arancini Balls (4) V

    red mojo picon sauce

  • 14.0
    Chicken Satays

    satay sauce

  • 12.0
    Gochujang Tofu V

    cucumber kimchi, sesame seeds

  • 15.0
    Panko Prawns

    Kewpie mayonnaise & Sriracha

  • 14.0
    Asian Beef Cheek Bao Bun

    tonkatsu sauce & Kewpie mayonnaise

  • Classics
  • 24.0
    The Mile End Burger

    streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles & chips

  • 23.0
    Kaarage Chicken Burger

    Japanese style fried chicken, pickled veg, Kewpie slaw, Sriracha, & chips

  • 19.0
    Grilled Haloumi Sliders V

    local haloumi, sweet bell pepper relish, rocket & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & sesame soy dressed house slaw

  • 22.5
    Angus Beef Schnitzel

    chips & sesame soy dressed house slaw

  • 26.5
    Gypsy Parmigiana

    chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw

  • 25.0
    Salt & Pepper Squid

    chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon

  • 25.0
    Fish & Chips

    crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon

  • From The Grill
  • 38.0
    Local Angus Scotch Steak

    250 gms, charred to your liking, served with potato bake & choice of gravy

  • 33.0
    Local Sirloin Steak

    250 gms, charred to your liking, served with potato bake & choice of gravy

  • 32.0
    Pork Ribeye Steak

    350 gms, served with potato bake & choice of gravy

  • Bowl Food
  • 24.0
    Nasi Goreng

    aromatic fried rice, chicken satays, fried egg, pickled veg, prawn crackers

  • 26.0
    Pork Bulgogi

    served with cucumber kimchi & sesame rice

  • 25.0
    Chicken Curry GF 

    sesame rice, sweet lemongrass & green coconut sauce, snap pea salad & side of sambal

  • 23.0
    Pumpkin & Haloumi GF | V | ADD CHICKEN $7

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 26.0
    Teriyaki Salmon Belly GF

    furofuki daikon, pickled veg, goma wakame, Sriracha & Kewpie mayonnaise

  • 24.0
    Lamb Bolognaise GFO

    fragrant tomato & red wine sauce, linguine pasta & aged parmesan cheese

  • 24.0
    Warm Chicken Salad

    mixed greens, heirloom tomatoes, cucumber, Spanish onion, feta & house vinaigrette

  • Sides
  • 10.0
    House Slaw V

    Asian style slaw, peanuts, crispy shallots, sesame seeds & sesame soy dressing

  • SM 4.0 | LG 10.0
    Blanched Fresh Seasonal Vegetables V | GF

    local olive oil & seasoning

  • 2.5
    Baked Dinner Roll V

    with butter

  • 3.0
    Sauces

    plain gravy, local mushroom, peppercorn & mustard, creamy bacon

  • 2.0
    Mustards V

    dijon, seeded, hot English, maple bourbon mustard

  • V VEGETARIAN | GFO GLUTEN FREE OPTION |  GF GLUTEN FREE

  • Full Menu Hours
    Sunday & Monday 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pm

    All Day Items
    Thursday to Saturday 12-9pm & Sunday 12-8:30pm +  full menu hours

  • 10% surcharge applies on public holidays.
    Conditions apply.



BOOK NOW for Easter Long Weekend at The Mile End

Easter and Good Friday in Australia

Easter and Good Friday are two important dates in the Christian calendar. These days are celebrated to remember the day of resurrection of Jesus Christ after crucifixion. According to the New Testament, Lord Jesus rose from death after crucifixion on the third day after the burial. The occasion marks the belief that Jesus is the ultimate. It marks the pinnacle of “Passion of Christ”. The occasion is preceded by Lent, which is a forty-day fast, prayer and penance. As crucifixion and resurrection are the cardinal event in Christian beliefs, the follower of Christianity observe these days with complete dedication. It is followed throughout the world and Australia is no different. Easter and Good Friday in Australia are marked with all religious customs and tradition. – read more on the history Easter here. 

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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