Open Good Friday & Easter Weekend 2020
Date/Time
Date(s) - 10/04/2020 - 13/04/2020
12:00 pm - 9:00 pm
Open Good Friday and all Easter long weekend!
Looking for what’s open on Good Friday? Look no further than The Mile End!
Join us at this classic Adelaide Pub over the Easter long weekend and enjoy food specials and happy hours from Good Friday through to Easter Monday.
The Mile End will be serving lunch, dinner and drinks throughout each day of the Easter long weekend, including Good Friday.
In addition, kick off your Easter long weekend with Freebie Fridays with $10 cocktails and meat tray raffle.
Furthermore, celebrate Good Friday and Easter Long weekend with friends and family at The Mile End. There will be food specials and drink specialsall weekend.
Book now via the website booking form below or call 8443 4756 to secure your spot over the Easter long weekend.
Easter Weekend at The Mile End
Good Friday
- Open from 12pm
- Freebie Fridays
- Happy hour 5pm – 7pm
- $10 cocktails 6pm – 9pm
- $18 Chicken Garden Salad or $20 The End’s Beef Brisket Burger available 12pm – 7pm
- All day dining 12pm – 9pm
Saturday
- Extended happy hour 2pm – 6pm
- All day dining 12pm – 9pm
Easter Sunday
- Extended happy hour & $10 cocktails 2pm – 6pm
- All day dining 12pm – 9pm
Easter Monday
- Happy hour 5pm – 6pm
- Lunch 12pm – 3pm & Dinner 5.30pm – 8.30pm
Menus
A La Carte Menu
- Grazers, Bits & Pieces
- 12.0
Sweet Potato Wedges V
Kewpie mayonnaise
- 8.5
Chips V
Kewpie mayonnaise
- 8.5
Garlic Artisan Bread V
- 10.5
Cheesy Garlic Artisan Bread V
- 14.0
Haloumi V
eggplant miso, pomegranate molasses, flatbread
- 12.0
Spanish Arancini Balls (4) V
red mojo picon sauce
- 14.0
Chicken Satays
satay sauce
- 12.0
Gochujang Tofu V
cucumber kimchi, sesame seeds
- 15.0
Panko Prawns
Kewpie mayonnaise & Sriracha
- 14.0
Asian Beef Cheek Bao Bun
tonkatsu sauce & Kewpie mayonnaise
- Classics
- 24.0
The Mile End Burger
streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles & chips
- 23.0
Kaarage Chicken Burger
Japanese style fried chicken, pickled veg, Kewpie slaw, Sriracha, & chips
- 19.0
Grilled Haloumi Sliders V
local haloumi, sweet bell pepper relish, rocket & chips
- 22.5
Chicken Breast Schnitzel
chips & sesame soy dressed house slaw
- 22.5
Angus Beef Schnitzel
chips & sesame soy dressed house slaw
- 26.5
Gypsy Parmigiana
chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw
- 25.0
Salt & Pepper Squid
chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon
- 25.0
Fish & Chips
crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon
- From The Grill
- 38.0
Local Angus Scotch Steak
250 gms, charred to your liking, served with potato bake & choice of gravy
- 33.0
Local Sirloin Steak
250 gms, charred to your liking, served with potato bake & choice of gravy
- 32.0
Pork Ribeye Steak
350 gms, served with potato bake & choice of gravy
- Bowl Food
- 24.0
Nasi Goreng
aromatic fried rice, chicken satays, fried egg, pickled veg, prawn crackers
- 26.0
Pork Bulgogi
served with cucumber kimchi & sesame rice
- 25.0
Chicken Curry GF
sesame rice, sweet lemongrass & green coconut sauce, snap pea salad & side of sambal
- 23.0
Pumpkin & Haloumi GF | V | ADD CHICKEN $7
hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate
- 26.0
Teriyaki Salmon Belly GF
furofuki daikon, pickled veg, goma wakame, Sriracha & Kewpie mayonnaise
- 24.0
Lamb Bolognaise GFO
fragrant tomato & red wine sauce, linguine pasta & aged parmesan cheese
- 24.0
Warm Chicken Salad
mixed greens, heirloom tomatoes, cucumber, Spanish onion, feta & house vinaigrette
- Sides
- 10.0
House Slaw V
Asian style slaw, peanuts, crispy shallots, sesame seeds & sesame soy dressing
- SM 4.0 | LG 10.0
Blanched Fresh Seasonal Vegetables V | GF
local olive oil & seasoning
- 2.5
Baked Dinner Roll V
with butter
- 3.0
Sauces
plain gravy, local mushroom, peppercorn & mustard, creamy bacon
- 2.0
Mustards V
dijon, seeded, hot English, maple bourbon mustard
V VEGETARIAN | GFO GLUTEN FREE OPTION | GF GLUTEN FREE
Full Menu Hours
Sunday & Monday 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pmAll Day Items
Thursday to Saturday 12-9pm & Sunday 12-8:30pm + full menu hours10% surcharge applies on public holidays.
Conditions apply.
BOOK NOW for Easter Long Weekend at The Mile End
Easter and Good Friday in Australia
Easter and Good Friday are two important dates in the Christian calendar. These days are celebrated to remember the day of resurrection of Jesus Christ after crucifixion. According to the New Testament, Lord Jesus rose from death after crucifixion on the third day after the burial. The occasion marks the belief that Jesus is the ultimate. It marks the pinnacle of “Passion of Christ”. The occasion is preceded by Lent, which is a forty-day fast, prayer and penance. As crucifixion and resurrection are the cardinal event in Christian beliefs, the follower of Christianity observe these days with complete dedication. It is followed throughout the world and Australia is no different. Easter and Good Friday in Australia are marked with all religious customs and tradition. – read more on the history Easter here.
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