Melbourne Cup Lunch

Melbourne Cup Lunch

03/11/2020 @ 11:30 am - 8:30 pm

Melbourne Cup Lunch at The Mile End

Join us for Melbourne Cup Lunch and watch the race that stops the nation at The Mile End!

Gather your friends or colleagues and enjoy a day out at your local Adelaide Pub. On Melbourne Cup day, guests can accompany the delicious A La Carte menu with a glass of Mumm champagne, a cold beer or a gin fizz. In addition, our $23 cocktail jugs are the perfect choice when sharing with friends!

After the race has finished, settle in for the afternoon with light snacks from our all day menu or a bottle of Mumm champagne for $58. Then, if you’re feeling up for it stay around for dinner and drinks to finish off the day.

Furthermore, bookings for Melbourne Cup Lunch are essential.

Melbourne Cup Lunch Includes:

  • A La Carte Menu available 11:30am – 8.30pm
  • Mumm Champagne $58 bottle / $13 gls
  • Sweeps
  • Happy Hour ALL DAY | $7.5 pints of tap beer + $10 off bottles of wine*
    excludes house wine*

A La Carte Menu

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah | V

    macadamia oil & warm crusty bread

  • 12.5
    Sweet Potato Wedges | V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread | V
  • 10.5
    Artisan Cheesy Garlic Bread | V
  • 13.0
    Spiced Jackfruit Larb | VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4) | V

    charred onion & capsicum sauce

  • 13.5
    Kaarage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi | V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Rump Kebabs

    rivermint chimichurri

  • 15.0
    Smoked Pork Belly Burnt Ends | GF

    cherry & lilly pilly sauce

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 21.0
    Tofu Katsu Burger | V

    panko crumbed tofu, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed Oriental slaw

  • 26.0
    Chicken Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese, dressed Oriental slaw & chips

  • 25.0
    Salt & Pepper Squid

    chips, dressed Oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

  • Chefs Selections
  • 40.0
    Local Angus Scotch Steak

    MSA, 300gms, summer sweet potato salad with streaky bacon & maple mayo & native wild thyme jus lie

  • 32.0
    Wild Red Roo Fillet

    rubbed in native pepperberry, chargrilled medium-rare, summer sweet potato salad with streaky bacon, maple mayo, native wild thyme jus lie & Davidson’s plum chutney

  • 28.0
    Australian Seared Beef Salad | VGO

    hand sliced beef tenderloin, aromatic green bean salad, saltbush, wattleseed & sesame seeds, chilli caramel macadamias & sesame soy dressing
    Vegan Option swap beef for grilled tempeh

  • 24.0
    Pumpkin & Haloumi Salad V | GF

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.0
    Pan Fried Gnocchi | GF

    chicken, Hahndorf streaky bacon, onion, truffle scented cream & wine sauce & aged parmesan cheese

  • 27.5
    Lemon Myrtle Chicken Breast | GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon | GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, native muntries, chilli caramel macadamias & nuoc cham

  • Sides
  • 3.0
    Sauces | DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables | V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips | V
  • 2.5
    Dinner Roll & Butter | V
  • V VEGETARIAN |  GF GLUTEN FREE | VG VEGAN | DF DAIRY FREE



The History of Melbourne Cup

Flemington was fairly basic in the early days with little in the way of running rails or stands. The Melbourne Cup quickly became popular as a carnival with picnic parties, sideshows, celebrations and people showing off their latest fashions. Therefore, socialites, politicians and Australia’s rich and famous attended the Cup right from the earliest days. In 1861, at the first running of the Melbourne Cup, the race club committee could hardly have envisaged the Cup lasting a century and a half and growing to become a significant part of our social and sporting culture. – read more on the fascinating history of the Melbourne Cup.

Lastly, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

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