Kids Eat Free at The Mile End

Kids Eat Free

01/01/2021 - 31/01/2021 @ 4:00 pm - 6:00 pm

Kids Eat Free at The Mile End!

Kids eat free when you dine in with your family between 4 – 6pm Monday to Thursday!

We know that cooking is sometimes the last thing on your mind, especially after a long day at work. That’s why we’re here to make life a little easier for the month and help you feed those hungry little mouths!

For the whole month of January, kids eat free from Monday – Thursday between 4 – 6pm. There’s no need to worry about cooking something that the whole family will enjoy. Pop by and treat yourself to a quality pub meal and let the kids eat their favourite Mile End Kids meal – chicken nuggets, cheeseburgers + more.

Luckily for the parents, dining between 4 – 6pm also means you’ll be here for happy hour. Sneak in a cheeky glass of wine to go with your meal!

Furthermore, families get 1 free kid’s meal with every main meal purchase.

Conditions Apply

  • Monday to Thursday between 4pm – 6pm only
  • 1 free kids meal with a main meal purchase
  • Age limit applies to kids meal – 10 & under

Menus

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah | V

    macadamia oil & warm crusty bread

  • 12.5
    Sweet Potato Wedges | V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread | V
  • 10.5
    Artisan Cheesy Garlic Bread | V
  • 13.0
    Spiced Jackfruit Larb | VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4) | V

    charred onion & capsicum sauce

  • 13.5
    Karaage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi | V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Rump Kebabs

    rivermint chimichurri

  • 15.0
    Smoked Pork Belly Burnt Ends | GF

    cherry & lilly pilly sauce

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 21.0
    Tofu Katsu Burger | V

    panko crumbed tofu, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed Oriental slaw

  • 26.0
    Chicken Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese, dressed Oriental slaw & chips

  • 25.0
    Salt & Pepper Squid

    chips, dressed Oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

  • Chefs Selections
  • 40.0
    Local Scotch Steak

    MSA, 300gms, summer sweet potato salad with streaky bacon & maple mayo & native wild thyme jus lie

  • 32.0
    Wild Red Roo Fillet

    rubbed in native pepperberry, chargrilled medium-rare, summer sweet potato salad with streaky bacon, maple mayo, native wild thyme jus lie & Davidson’s plum chutney

  • 28.0
    Australian Seared Beef Salad | VGO

    hand sliced beef tenderloin, aromatic green bean salad, saltbush, wattleseed & sesame seeds, chilli caramel macadamias & sesame soy dressing
    Vegan Option swap beef for grilled tempeh

  • 24.0
    Pumpkin & Haloumi Salad V | GF

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.0
    Pan Fried Gnocchi | GF

    chicken, Hahndorf streaky bacon, onion, truffle scented cream & wine sauce & aged parmesan cheese

  • 27.5
    Lemon Myrtle Chicken Breast | GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon | GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, native muntries, chilli caramel macadamias & nuoc cham

  • Sides
  • 3.0
    Sauces | DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables | V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips | V
  • 2.5
    Dinner Roll & Butter | V
  • V VEGETARIAN |  GF GLUTEN FREE | VG VEGAN | DF DAIRY FREE | VGO VEGAN OPTION




  • Kids Menu
  • 10 & under only
  • 12.0
    Cheeseburger

    Angus beef patty, mixed greens, tomato sauce & chips

  • 10.0
    Chicken Breast Nuggets

    chips & tomato sauce

  • 10.0
    Panko Crumbed Fish n Chips

    with tartare sauce

  • 10.0
    Linguine Pasta

    heirloom tomato sauce & aged parmesan

  • 10.0
    Ham & Cheese Pizza

    6″ pizza served with chips

  • 10.0
    Garden Salad

    mixed greens, tomato, cucumber & light vinaigrette

  • 12.0
    S&P Squid Salad

    mixed greens, cucumber & herby lemon vinaigrette

  • 12.0
    Chicken Schnitzel

    chips & gravy

  • Dessert
  • 6.0
    Vanilla Ice Cream

    & chocolate ice magic

  • 10% surcharge applies on public holidays.
    Conditions apply.


Want to make a booking?

Call the venue on 8443 4756 to book.
Walk-ins welcome.

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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