Father's Day 2020 | Adelaide Event

Father’s Day 2020

06/09/2020 @ 12:00 pm - 9:00 pm

Celebrate Father’s Day at The Mile End

Treat your favourite Father figure to lunch, dinner or drinks at The Mile End this Father’s Day. There’s no better way to show him how much you appreciate everything he does!

On Father’s Day, a special A La Carte menu will be available for both lunch and dinner, with classics and grazers available all day.

Our extensive range of craft beers on tap will also be a winner with Dad, as well as happy hour drinks and $10 cocktails from 2 -6pm.

Furthermore, spoil Dad this Father’s Day with a day out at your local Adelaide pub. We know he’ll love it!

Send us a booking enquiry via the button below or call 8443 4756.

Father’s Day Includes:

  • Special Father’s Day menu available 12noon – 3pm & 5:30pm – 8:30pm
  • Classics & Grazers available 12noon – 8.30pm
  • Happy Hour 2pm – 6pm
  • $10 cocktails 2pm – 6pm


Special Fathers Day Menu

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah V

    macadamia oil & warm crusty bread

  • 12.0
    Sweet Potato Wedges V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread V
  • 10.5
    Artisan Cheesy Garlic Bread V
  • 13.0
    Spiced Jackfruit Larb VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4)  V

    charred onion & capsicum sauce

  • 13.5
    Kaarage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi  V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Loin Kebabs

    rivermint chimichurri, saltbush damper

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley runny egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, Sriracha, Kewpie mayo, pickled veg, oriental slaw & chips

  • 28.0
    Chicken Tonkatsu

    chicken schnitzel topped with Japanese bbq sauce, teriyaki bacon & melted cheese. Served with chips & dressed oriental slaw

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed oriental slaw

  • 26.0
    Chicken Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese. Served with chips & dressed oriental slaw

  • 25.0
    Salt & Pepper Squid

    chips, dressed oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed oriental slaw, chips

  • Chefs Selections
  • 38.0
    Local Angus Scotch Steak

    MSA, 250gms, kipfler potatoes, charred broccolini & café de Aussie butter

  • 32.0
    Wild Red Roo Sirloin

    200gms, rubbed in native pepperberry, chargrilled medium-rare, kipfler potatoes, charred broccolini & davidson’s plum chutney

  • 26.0
    Mile End Lamb Ragu  GFO

    braised native Australian spiced lamb shoulder & pork hock ragu, linguine pasta & pecorino romano cheese

  • 24.0
    Pumpkin & Haloumi Salad V | GFO

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.5
    Lemon Myrtle Chicken Breast GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, roasted peanuts & nuoc cham

  • Brunch
  • 25.0
    Nasi Goreng VO

    fragrant rice, fried Clare Valley egg, chicken satays, tomato & cucumber

  • 25.0
    The Ends Gado Gado V | GF

    seasonal veg, peanut sauce, tofu & boiled egg

  • 25.0
    Salmon Sashimi GF

    cucumber, kimchi, yuzu egg emulsion, sesame, peanuts & herbacious herbs

  • Sides
  • 3.0
    Sauces DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips V
  • 2.5
    Dinner Roll & Butter V

Kids Menu

  • Kids Menu
  • 10 & under only
  • 12.0

    Angus beef patty, mixed greens, tomato sauce & chips

  • 10.0
    Chicken Breast Nuggets

    chips & tomato sauce

  • 10.0
    Panko Crumbed Fish n Chips

    with tartare sauce

  • 10.0
    Linguine Pasta

    heirloom tomato sauce & aged parmesan

  • 10.0
    Ham & Cheese Pizza

    6″ pizza served with chips

  • 10.0
    Garden Salad

    mixed greens, tomato, cucumber & light vinaigrette

  • 12.0
    S&P Squid Salad

    mixed greens, cucumber & herby lemon vinaigrette

  • 12.0
    Chicken Schnitzel

    chips & gravy

  • Dessert
  • 6.0
    Vanilla Ice Cream

    & chocolate ice magic

  • 10% surcharge applies on public holidays.
    Conditions apply.

Cocktail List

  • Cocktails
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.

Why do we celebrate Father’s Day?

Many Australians observe Father’s Day on the first Sunday of September. It is a day for people to show their appreciation for fathers and father figures.

The day is not a public holiday in Australia. It falls on a Sunday, which is a day off for many workers so many offices and stores are closed – read more on Time and Date.

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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