Father's Day 2019

Father’s Day 2019

Date(s) - 01/09/2019
12:00 pm - 8:30 pm

Spoil Dad this Father’s Day at The Mile End

Show Dad the love this Father’s Day with lunch, dinner or drinks at The Mile End!

Join us at The Mile End on Sunday 1st September and spoil your favourite Father figure to lunch, dinner or drinks. Indulge in classic Adelaide pub fare from our A La Carte menu, as well as Chef’s specials. All day dining options will also be available from 12-8:30pm, ensuring you have plenty of time to treat dad to something delicious.

Furthermore, on Father’s Day there will be food specials, drink specials and live entertainment. After lunch or dinner, stay on for drinks and enjoy our extensive range of boutique wines, craft beers on tap and extensive gin list.

Bring your favourite Father figure in and spoil him this Father’s Day. There’s no better way to show him how much you appreciate everything he does!

Book now for Father’s Day 2019 via the website booking form below, or instead call 08 8443 4756 to secure your spot.

Father’s Day 2019 at The Mile End Includes:



  • Grazing Plates
  • 14.0
    All $14.0 OR 3 For $32
  • Spanish Arancini Balls (6) V

    red mojo

  • Newton Haloumi V

    green olive & mint tapenade, Kangaroo Island honey

  • Carbonade Brisket Burnt Ends

    bourbon BBQ sauce

  • Chicken Satays

    satay sauce

  • Thai Style Spiced Pork Larb

    in Romaine lettuce cups

  • Classics
  • 8.0
    Confit Limestone Coast, Olives, Fennel & Rosemary V|GF
  • 8.5
    Garlic & Chive Bread V
  • 10.5
    Cheesy Garlic & Chive Bread V
  • 8.5
    Chips & Mayonnaise V
  • 9.0
    Battered Onion Rings & Smoked Mayonnaise V
  • 23.0
    Australian Prawn Pizza

    heirloom tomatoes, fior di latte cheese & verde sauce

  • 20.0
    Asian Squid Salad DF

    salt & pepper fried squid, Asian style slaw, sesame seeds, crispy shallots, peanuts & fragrant soy dressing

  • 23.0
    Chicken Breast Schnitzel

    crumbed, Asian style slaw & chips

  • 23.0
    Angus Beef Schnitzel

    crumbed, Asian style slaw & chips

  • 27.0
    Schnitzel Parmigiana

    ham, Napoli sauce, melted cheese blend, chips & Asian style slaw

  • 25.0
    Salt & Pepper Australian Squid DF

    Asian style slaw, chips & chilli sauce

  • 23.0
    Fish & Chips

    crumbed or craft beer battered, Asian style slaw, chips & tartare sauce

  • 23.0
    Mile End Burger

    sweet bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

  • 23.0
    Chicken Burger

    sweet bun, streaky bacon, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, rye whiskey pickles & chips

  • 23.0
    Funghi Burger V

    mushroom & hemp seed patty, cheese, onion jam, truffled mayonnaise, heirloom tomatoes, fresh greens, sweet bun & chips

  • Chef’s selections
  • 38.0
    South Australian Angus Scotch Steak 300gm

    MSA, chargrilled to your liking

  • 33.0
    South Australian Angus Sirloin Steak 250gm

    MSA, chargrilled to your liking

    Steaks are served with choice of:

    • new season potatoes, pumpkin, broccolini & side of jus lie
    • sesame soy dressed Asian style slaw, chips & choice of gravy
  • 28.0
    Pork Belly

    cauliflower purée, herbed potatoes, Western Australian truffle oil

  • 26.0
    Lamb Ragu GF

    fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan

  • 25.0
    Mexican bowl GF

    chicken breast, black bean frijole, pico de gallo salsa, avocado crema & red mojo

  • 23.0
    Pumpkin & Haloumi Salad V

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 23.0
    Vegan Pumpkin & Tofu Salad

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Atlantic Salmon & Green Papaya Salad GF|DF

    pan fried, mixed sprouts, sesame seeds, scallions & spiced yuzu dressing

  • Sauces & Sides to Share
  • 10.0
    Garden Salad V|GF|DF

    heirloom tomatoes, cucumber, red onion, mixed greens & house vinaigrette

  • 10.0
    Asian Style Slaw V

    sesame seeds, crispy shallots, peanuts & fragrant soy dressing

  • 10.0
    Blanched Fresh Seasonal Greens V|GF

    Limestone Coast olive oil, Olsson’s Salt & cracked pepper

  • 3.0
    Selection of Brown Gravy DF

    peppercorn & wholegrain mustard, seasonal mushroom, plain gravy & beef jus lie

  • 2.5
    Baked Dinner Roll V

    with butter


  • 10% surcharge applies on public holidays.
    Conditions apply.

BOOK NOW for Father’s Day 2019 to avoid disappointment!

Please fill out the form below and a member of our team will get in touch as soon as possible.

Why do we celebrate Father’s Day?

Many Australians observe Father’s Day on the first Sunday of September. It is a day for people to show their appreciation for fathers and father figures.

Father’s Day is not a public holiday in Australia. It falls on a Sunday, which is a day off for many workers so many offices and stores are closed. Find out more at Time and Date

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

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