Kids Eat Free at The Mile End

Family Foodie Month

01/09/2020 - 30/09/2020 @ 4:00 pm - 6:00 pm

Kids Eat Free at The Mile End!

Kids eat free when you dine in with your family between 4 – 6pm Monday to Thursday!

We know that cooking is sometimes the last thing on your mind, especially after a long day at work. That’s why we’re here to make life a little easier for the month and help you feed those hungry little mouths!

For the whole month of September, kids eat free from Monday – Thursday between 4 – 6pm. There’s no need to worry about cooking something that the whole family will enjoy. Pop by and treat yourself to a quality pub meal and let the kids eat their favourite Mile End Kids meal – chicken nuggets, cheeseburgers + more.

Luckily for the parents, dining between 4 – 6pm also means you’ll be here for happy hour. Sneak in a cheeky glass of wine to go with your meal!

Furthermore, families get 1 free kid’s meal with every main meal purchase.

Conditions Apply

  • Monday to Thursday between 4pm – 6pm only
  • 1 free kids meal with a main meal purchase
  • Age limit applies to kids meal – 10 & under

Menus

Kids Menu


  • Kids Menu
  • 10 & under only
  • 12.0
    Cheeseburger

    Angus beef patty, mixed greens, tomato sauce & chips

  • 10.0
    Chicken Breast Nuggets

    chips & tomato sauce

  • 10.0
    Panko Crumbed Fish n Chips

    with tartare sauce

  • 10.0
    Linguine Pasta

    heirloom tomato sauce & aged parmesan

  • 10.0
    Ham & Cheese Pizza

    6″ pizza served with chips

  • 10.0
    Garden Salad

    mixed greens, tomato, cucumber & light vinaigrette

  • 12.0
    S&P Squid Salad

    mixed greens, cucumber & herby lemon vinaigrette

  • 12.0
    Chicken Schnitzel

    chips & gravy

  • Dessert
  • 6.0
    Vanilla Ice Cream

    & chocolate ice magic

  • 10% surcharge applies on public holidays.
    Conditions apply.


Main Menu

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah | V

    macadamia oil & warm crusty bread

  • 12.0
    Sweet Potato Wedges | V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread | V
  • 10.5
    Artisan Cheesy Garlic Bread | V
  • 13.0
    Spiced Jackfruit Larb | VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4) | V

    charred onion & capsicum sauce

  • 13.5
    Kaarage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi | V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Rump Kebabs

    rivermint chimichurri

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley runny egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, Sriracha, Kewpie mayo, pickled veg, Oriental slaw & chips

  • 21.0
    Tofu Katsu Burger | V

    panko crumbed tofu, Sriracha, Kewpie mayo, pickled veg, Oriental slaw & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed Oriental slaw

  • 26.0
    Chicken Gypsy Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese. Served with chips & dressed Oriental slaw

  • 25.0
    Salt & Pepper Squid

    chips, dressed Oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

  • Chefs Selections
  • 38.0
    Local Angus Scotch Steak

    MSA, 250gms, kipfler potatoes, charred broccolini & café de Aussie butter

  • 32.0
    Wild Red Roo Fillet

    200gms, rubbed in native pepperberry, chargrilled medium-rare, kipfler potatoes, charred broccolini & Davidson’s plum chutney

  • 25.0
    Cauliflower Steak | V

    applewood smoked, cauliflower purée, macadamia butter, heirloom carrots, saltbush dukkah, Kangaroo Island honey & candied whipstick wattleseed vinegar

  • 26.0
    Mile End Lamb Ragu | GFO

    braised native Australian spiced lamb shoulder & pork hock ragu, linguine pasta & pecorino romano cheese

  • 24.0
    Pumpkin & Haloumi Salad V | GFO

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.5
    Lemon Myrtle Chicken Breast | GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon | GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, roasted peanuts & nuoc cham

  • Sides
  • 3.0
    Sauces | DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables | V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips | V
  • 2.5
    Dinner Roll & Butter | V
  • V VEGETARIAN | GFO GLUTEN FREE OPTION |  GF GLUTEN FREE | VG VEGAN



Want to make a booking?

Call the venue on 8443 4756 to book.
Walk-ins welcome, however we do recommend booking due to restrictions.

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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