Mother's Day | Mother's Day celebrations

Mother’s Day 2020

05/09/2020 @ 12:00 pm - 9:00 pm

Special Edition Mother’s Day Celebrations

Most Mother’s Day celebrations were ruined due to ISO… so we’re throwing belated celebrations to show Mums just how much we appreciate everything they do!

Join us on Saturday 5th September and treat Mum to lunch, dinner or drinks. Our extensive A La Carte menu will be available for both lunch and dinner, as well as classics and grazers available all day.

In addition, there will also be $10 cocktails available from 2pm – 6pm – Mum will love this! Our $23 cocktail jugs are also great if you’re wanting to share.

Furthermore, spoil your Mum, Grandma or Mother figure at our special edition Mother’s Day celebrations!

Send us an enquiry via the button below or call 8443 4756.

Mother’s Day at The Mile End:

  • Happy hour 2pm – 6pm
  • $10 cocktails 2pm – 6pm
  • A La Carte menu available 12noon – 3pm & 5:30pm – 9pm
  • Classics & Grazers available 12noon – 9pm

Menus

A La Carte Menu

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah | V

    macadamia oil & warm crusty bread

  • 12.0
    Sweet Potato Wedges | V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread | V
  • 10.5
    Artisan Cheesy Garlic Bread | V
  • 13.0
    Spiced Jackfruit Larb | VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4) | V

    charred onion & capsicum sauce

  • 13.5
    Kaarage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi | V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Rump Kebabs

    rivermint chimichurri

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley runny egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, Sriracha, Kewpie mayo, pickled veg, Oriental slaw & chips

  • 21.0
    Tofu Katsu Burger | V

    panko crumbed tofu, Sriracha, Kewpie mayo, pickled veg, Oriental slaw & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed Oriental slaw

  • 26.0
    Chicken Gypsy Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese. Served with chips & dressed Oriental slaw

  • 25.0
    Salt & Pepper Squid

    chips, dressed Oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

  • Chefs Selections
  • 38.0
    Local Angus Scotch Steak

    MSA, 250gms, kipfler potatoes, charred broccolini & café de Aussie butter

  • 32.0
    Wild Red Roo Fillet

    200gms, rubbed in native pepperberry, chargrilled medium-rare, kipfler potatoes, charred broccolini & Davidson’s plum chutney

  • 25.0
    Cauliflower Steak | V

    applewood smoked, cauliflower purée, macadamia butter, heirloom carrots, saltbush dukkah, Kangaroo Island honey & candied whipstick wattleseed vinegar

  • 26.0
    Mile End Lamb Ragu | GFO

    braised native Australian spiced lamb shoulder & pork hock ragu, linguine pasta & pecorino romano cheese

  • 24.0
    Pumpkin & Haloumi Salad V | GFO

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.5
    Lemon Myrtle Chicken Breast | GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon | GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, roasted peanuts & nuoc cham

  • Sides
  • 3.0
    Sauces | DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables | V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips | V
  • 2.5
    Dinner Roll & Butter | V
  • V VEGETARIAN | GFO GLUTEN FREE OPTION |  GF GLUTEN FREE | VG VEGAN



Kids Menu


  • Kids Menu
  • 10 & under only
  • 12.0
    Cheeseburger

    Angus beef patty, mixed greens, tomato sauce & chips

  • 10.0
    Chicken Breast Nuggets

    chips & tomato sauce

  • 10.0
    Panko Crumbed Fish n Chips

    with tartare sauce

  • 10.0
    Linguine Pasta

    heirloom tomato sauce & aged parmesan

  • 10.0
    Ham & Cheese Pizza

    6″ pizza served with chips

  • 10.0
    Garden Salad

    mixed greens, tomato, cucumber & light vinaigrette

  • 12.0
    S&P Squid Salad

    mixed greens, cucumber & herby lemon vinaigrette

  • 12.0
    Chicken Schnitzel

    chips & gravy

  • Dessert
  • 6.0
    Vanilla Ice Cream

    & chocolate ice magic

  • 10% surcharge applies on public holidays.
    Conditions apply.


Cocktail List

  • Cocktails
    13.0
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
    23.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.




History of Mother’s Day

Celebrations of mothers and motherhood can be traced back to the ancient Greeks and Romans, who held festivals in honor of the mother goddesses Rhea and Cybele, but the clearest modern precedent for Mother’s Day is the early Christian festival known as “Mothering Sunday.” – read more here. 

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

Loading Map....