Australian Produce | Australiana August

Australiana August

01/08/2020 - 31/08/2020 @ 12:00 pm - 9:00 pm

Australiana August at The Mile End

Join us at The Mile End throughout August and celebrate local Australian produce!

During the month, we’ll be recognising and appreciating the amazing local produce Australia has to offer. From local seafood and meat to native seeds and plants that provide outstanding flavours. Australian food has no boundaries with the abundance of local produce that can go into creating a dish!

Furthermore, come in and try our special Australiana menu! The menu features a range of native Australian inspired dishes carefully crafted with saltbush, bunya nut, wattleseed and more. Let your taste buds run wild with these restaurant style meals!

We also have a range of Australian gins, beers and spirits to complement our Australiana menu. Along with 4 $13 Australiana cocktail specials!

Call 8443 4756 to book a table. Walk-ins welcome!

Australiana August Includes:

  • Special Australiana Menu featuring Australian produce
  • Special menu will be available daily throughout August
  • $13 Australiana cocktails – Geraldton Wax Mojito, Lemon Myrtle Gin Fizz, Muntrie Whiskey Sour & Wattleseed Espresso Martini
  • Local Australian gins
  • Local Australian beers – view tap list

Australiana August Menu


  • 18.0
    Western Australian Octopus

    char grilled, green ants, saltbush, pickled succulents, lemon aspen & caper  mayo

  • 19.0
    Lamb Loin

    seasoned in our native tomato rub, chargrilled, sandlewood romesco sauce

  • 13.0
    Bunya Nut & Saltbush 6″ Garlic Pizza V

    drizzled with bubblegum basil oil

  • 32.0
    Pepperberry Red Kangaroo Fillet

    kipfler potatoes, wild thyme jus lie, charred broccolini & davidson plum chutney

  • 26.0
    Warm Cauliflower Salad V

    bunya nut hummus, brown butter muntries, tempura celeriac & native succulents

  • 33.0
    Humpty Doo Barramundi

    wattleseed rice, Geraldton wax coconut sauce, karkalla, shaved boab tuber & lemon myrtle oil

  • 27.5
    Lemon Myrtle Chicken Breast GF

    carrot quinoa, bunya nut crema & saltbush baby carrots

  • 12.0
    Strawberry Gum & Vanilla Bean Parfait V | GF

    macadamia crumble, macerated strawberries & strawberry malted wattleseed crisp

  • 12.0
    Davidson Plum Frangipane Tart V

    davidson plum ice cream & candied macadamias

  • V Vegetarian | GF Gluten Free

Cocktail List

  • Cocktails
    13.0
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
    23.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.




Wine List

  • Bubbles
  • 10.5 | 42.0
    The Lane ‘Lois’ Blanc De Blanc Sparkling | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Babo Prosecco

    Friuli, Italy

  • 12.0 | 48.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills, SA

  • 10.5 | 42.0
    Schild Estate Barossa Sparkling Shiraz

    Barossa Valley, SA

  • 97.0
    Pol Roger NV | V

    Epernay, France

  • 8.5 | 35.0
    Brown Brothers Sparkling Moscato

    Milawa, VIC

  • 7.5 | 30.0
    House Sparkling
  • White Wine
  • 9.5 | 38.0
    Maude Sauvignon Blanc

    Marlborough, New Zealand

  • 48.0
    Shaw & Smith Sauvignon Blanc | V

    Adelaide Hills, SA

  • 9.3 | 41.0
    Longview ‘Whippet’ Sauvignon Blanc | V

    Adelaide Hills, SA

  • 10.0 | 42.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.5 | 38.0
    Paxton Pinot Gris Organic/Biodynamic | V

    McLaren Vale, SA

  • 10.0 | 40.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills, SA

  • 11.5 | 46.0
    Vickery Eden Valley Riesling

    Eden Valley, SA

  • 10.0 | 41.0
    Jim Barry Watervale Riesling

    Clare Valley, SA

  • 50.0
    Mesh Riesling

    Eden Valley, SA

  • 10.0 | 44.0
    Paxton ‘Now’ Chardonnay Organic V

    McLaren Vale, SA

  • 46.0
    Heggies Chardonnay | V

    Eden Valley, SA

  • 7.5 | 30.0
    House Sauvignon Blanc
  • 7.5 | 30.0
    House Riesling
  • Rosé
  • 8.5 | 34.0
    Bella Estate Alicante Bouchet

    South Eastern Australia

  • 9.3 | 41.0
    Longview Nebbiolo Rosato | V

    Adelaide Hills, SA

  • 10.5 | 42.0
    Turkey Flat Rosé

    Barossa Valley, SA

  • Fortified
  • 7.5
    Morris Rutherglen Tokay

    Rutherglen, VIC

  • 7.5
    Grant Burge 10yo Tawny

    Barossa Valley, SA

  • 7.5
    Valdespino Pedro Ximenez (Black Sherry)

    Jerez, Spain

  • Red Wine
  • 10.0 | 40.0
    Riposte ‘The Dagger’ Pinot Noir

    Adelaide Hills, SA

  • 61.0
    Samuel’s Gorge Grenache

    McLaren Vale, SA

  • 44.0
    Purple Hands ‘Old Vine’ Grenache

    Barossa Valley, SA

  • 49.0
    SC Pannell Tempranillo Touriga | V

    McLaren Vale, SA

  • 10.5 | 46.0
    Kalleske ‘Clarry’s’ GSM| V

    Barossa Valley, SA

  • 42.0
    Babo Chianti

    Tuscany, Italy

  • 8.5 | 34.0
    Mike Press Merlot

    Adelaide Hills, SA

  • 10.0 | 40.0
    Majella ‘The Musician’ Shiraz Carbernet| V

    Coonawarra, SA

  • 9.0 | 37.0
    Longview Shiraz Cabernet| V

    Adelaide Hills, SA

  • 10.8 | 43.0
    Radis Estate ‘Billy’ Cabernet Sauvignon

    Coonawarra, SA

  • 47.0
    Good Catholic Girl Cabernet Sauvignon

    Clare Valley, SA

  • 48.0
    Zema Estate Cabernet Sauvignon | V

    Coonawarra, SA

  • 36.0
    Neil Hahn Yanyarrie Shiraz

    Barossa Valley, SA

  • 50.0
    Langmeil ‘Valley Floor’ Shiraz | V

    Barossa Valley, SA

  • 10.5 | 42.0
    Mothers Milk Shiraz | V

    Barossa Valley, SA

  • 10.5 | 41.0
    Paxton MV Shiraz Organic/Biodynamic | V

    McLaren Vale, SA

  • 7.5 | 30.0
    House Shiraz
  • V Vegan – not made with any animal derived products

  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.



Information about the history & traditions of Australian produce & food

Prior to European colonisation in the 18th century, Aboriginal Australians survived for thousands of years on a hunter-gatherer diet. They were experts at finding food and water in the Australian landscape. This “bush tucker” diet often included emu, kangaroo, moths, lizards and snakes as well as berries, roots and honey. Seafood, which was caught with spears or hooks, was a staple of the Aboriginal diet. The diet and cooking techniques of a particular tribe varied with their location. Despite the hardships of this lifestyle many Aborigines thrived and were healthy and well fed. – read more here.

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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