Australia Day

Australia Day Weekend

Date/Time
Date(s) - 26/01/2019 - 28/01/2019
12:00 pm - 9:00 pm


Celebrate Australia Day Weekend at The Mile End!

Over Australia Day weekend, sit back and relax with a drink and reflect on being Australian, celebrate contemporary Australia and recognise our history.

Kick off your Australia Day weekend celebrations with friends and family at The Mile End. Enjoy the full menu created by Head Chef David White throughout the long weekend. As well as all day dining options, including Grazing Plates, Burgers and classic gastropub meals. Additionally, $10 selected Cocktails will also be available over the weekend, as well as $10 Gin Fizz Cocktails on Australia Day. Furthermore, take advantage of our great drink specials during Happy Hour on Saturday and Sunday from 2-6pm.

Finally, over Australia Day weekend drink a Coopers Session Ale or Pale Ale and go into the draw to win a gift pack of merchandise.

Celebrate Australia Day weekend at The Mile End and book now via the website booking form below, or instead call 08 8443 4756.

Australia Day Weekend at The Mile End

  • Happy Hour 2-6pm Saturday and Sunday
  • Full Menu Available – visit our dining page for more options
  • Live Music Sunday with Brad Lee 3-7pm
  • All Dining Options Available 12-9pm
  • $10 Gin Fizz Cocktails on Australia Day
  • $10 Selected Cocktails
  • Giveaways

Australia Day Weekend Full Menu

  • grazing plates available all day

  • $13.5 | $32

    All $13.5 | 3 to share for $32

  • Blast From The Past  V

    crumbed camembert, cranberry relish

  • Mexican Arancini V

    green mayan sauce

  • Hand Made Newton Haloumi V

    vincotto, pesto

  • Brisket Burnt Ends DF

    smoky bourbon bbq sauce

  • Chicken Satays DF

    satay sauce

  • Quesadilla V

    black bean & jalapeno, cheese melt, avocado crema

  • SA Pork Belly DF

    with XO sauce

  • Build Your Own Burger available all day

  • STEP 1 – PICK YOUR BURGER
    All burgers come with a side of chips
  • 23.0
    Mile End Burger

    wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens

  • 23.0
    Mexican Burger

    tomatillo & jalapeno relish, avocado crema, burger cheese, tomato & greens

  • 23.0
    Texas Double Bacon Burger

    wood smoked streaky bacon, beer battered onion rings, burger cheese, rye whiskey & sour pickle, mayonnaise, smoked bbq sauce & greens

  • STEP 2 – PICK YOUR PROTEIN
  • Angus beef burger patty

    Grilled chicken breast

    Grilled haloumi

    Chicken schnitzel

  • ADD SOME MORE
  • 6.0

    Extra protein

  • 2.0

    Runny Clare Valley egg

  • 2.0

    Wood smoked streaky bacon

  • 3.0

    Avocado crema

  • 2.0

    Beerenberg tomato chutney

  • 1.5

    Caramelised onion

  • 2.0

    Rye Whiskey & Sour Pickle

  • 4.0

    1/2 doz. Beer battered onion rings

  • 1.0

    Burger cheese

  • Grilled & Slow Cooked Meats
  • All meats include choice of:

    petite potato gratin & side of jus lie
    Asian style slaw, chips & choice of a house made gravy DF

  • 28.0
    Whiskey & Maple Pork Belly

    roasted South Australian pork, glazed in Tennessee whiskey & maple syrup

  • 29.5
    Coorong Angus Sirloin Steak 200gm DF

    MSA, grass & grain fed, no added hormones

  • 35.5
    Angus Scotch Steak 250gm

    MSA, grass fed, no added hormones

  • Chef’s selections
  • 24.0
    Thit Kho Pork & Egg

    caramelised pork belly, slow cooked in aromatic coconut juice, Asian style slaw, sesame soy dressing, fried shallots, peanuts, hardboiled egg & prickly ash salt

  • 25.0
    Gnocchi & Hay Valley Lamb Shoulder Ragu GF

    heirloom tomatoes, herbs, wine & aged parmesan cheese

  • 23.0
    Warm Pumpkin & Haloumi Salad SF/GFO/V/VGO

    hemp seed hummus, ancient grains, pepitas, pomegranate, golden raisins & soft herbs

    add GF sous vide chicken breast + 6.0

  • 28.0
    Salmon GF

    crispy skin salmon steak, green paw paw, herb salad, rice noodles, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 25.0
    Mexican bowl GF

    avocado crema, black frijole, mojo picon, pico de gallo & charred corn salsa, fragrant spiced chicken breast, corn tostada chips

  • Staples & Snacks available all day

  • 7.0
    Garlic & Chive Bread V
  • 10.0
    Cheesy Garlic & Chive Bread V
  • 8.0
    Chips & Mayonnaise V
  • 23.0
    Australian S&P Squid Salad DF

    seasoned in Great Australian Bight sea salt & cracked pepper, Asian style slaw, with soy sesame dressing, crispy shallots & peanuts

    add small chips + 3.0

  • 23.0
    Fish N Chips

    craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce

  • 23.0
    Coorong Angus Beef Schnitzel 250gm DF

    panko crumbed, Asian style slaw & chips

  • 21.0
    Chicken Breast Schnitzel 250gm

    crumbed, Asian style slaw & chips

  • 27.0
    Coorong Angus Beef Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • 25.0
    Chicken Breast Parmigiana 250gm

    crumbed, napoli sauce, wood smoked ham, blended cheese melt, Asian style slaw & chips

  • Sauces & Sides To Share
  • 3.0
    House Made Brown Gravy DF

    peppercorn & wholegrain mustard, truffled mushroom, gravy, beef jus lie

  • 2.0
    Ciabatta Dinner Roll V

    with butter

  • 10.0
    Green Paw Paw & Rice Noodle Salad DF/GF/V

    herbs, crispy peanuts, fried shallots, sesame seeds & nuoc cham dressing

  • 10.0
    Blanched Greens DF/VF/G

    s&p seasoned, Fleurieu Peninsula extra virgin olive oil

  • V VEGETARIAN | VGO VEGAN OPTION |  GF GLUTEN FREE | GFO GLUTEN FREE OPTION | SF SUPER FOOD | DF DAIRY FREE

  • 10% surcharge applies on public holidays.
    Conditions apply.

BOOK NOW for Lunch, Dinner or Drinks

Please fill out the form below and a member of our team will get in touch as soon as possible.
  • :
  • Note, this is a request only. A staff member will get back to you with a confirmation within the next 24h.
    If your booking request is for today, please call the hotel directly on 08 8443 4756.
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The Background of Australia Day

January 26 marks the landing of the First Fleet, a convoy of 11 ships carrying convicts, at Port Jackson in 1788. Furthermore, this event represents the founding of the colony New South Wales.

In 1818, on the 30th anniversary of the founding of the colony, the Governor of New South Wales gave all government employees a holiday. Additionally, he also celebrated the day with a 30-gun salute and a ball. In the following years, employees of banks and other organizations were also given holidays.

Initially, it was only New South Wales that celebrated the day, and it was known as First Landing Day or Foundation Day. In 1838, 50 years after the First Fleet arrived, Foundation Day was declared Australia’s first public holiday in New South Wales.

By 1935, January 26 was known as Australia Day in all states except New South Wales, where it was still called Anniversary Day. From 1946, January 26 was called Australia Day in all states and territories, and since 1994, the Australia Day public holiday has been on January 26 throughout the country. – Read more on Australia Day.

Furthermore, keep up to date with what’s happening at The Mile End via their Facebook or Instagram page.

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