Australia Day 2020

Australia Day 2020

26/01/2020 @ 12:00 pm - 9:00 pm

Celebrate Australia Day at The Mile End!

Join us for an Australia Day sesh at The Mile End. Sit back, relax and reflect on being Australian, celebrate contemporary Australia and recognise our history.

Guests can enjoy all day dining from our extensive Adelaide Pub menu featuring Pub Food staples and restaurant style meals. As well as Grazers and small plates which are perfect for sharing.

Also, make the most of extended happy hour and $10 cocktails from 2pm-6pm. Or if you’re celebrating Australia Day with friends, our $23 cocktail jugs are the perfect drink of choice.

Head in early and grab a bite to eat for lunch, then kick back and listen to live acoustic music with Chris Vlatko from 3pm – Sunday sesh sorted!

Join us for some Australia Day celebrations and book online via the link below. Or alternatively, call us on 8443 4756.

Australia Day at The Mile End

  • Live music with Chris Vlatko from 3pm – 7pm
  • Extended happy hour 2pm – 6pm
  • $10 cocktails 2pm – 6pm
  • $20 Sunday schnitty sesh, choice of chicken or beef & a selected Sunday topping, served with sesame soy dressed house slaw & chips
  • Open for all day dining from 12-9pm

Furthermore, on Australia Day, enjoy a cold pint of Cooper’s Pale Ale for your chance to Win a Cooper’s light box. Customers will receive an entry form with each pint purchased, so fill in the form with your correct details and go in the draw to win. It’s as simple and as easy as that!

Menus

A La Carte Menu

  • Grazers, Bits & Pieces
  • 12.0
    Sweet Potato Wedges & Mayonnaise V
  • 10.0
    Battered Onion Rings & Smoked Mayonnaise V
  • 8.5
    Chips & Mayonnaise V
  • 8.5
    Garlic Artisan Bread V
  • 10.5
    Cheesy Garlic Artisan Bread V
  • 14.0
    Spanish Arancini Balls & Red Mojo Picon Sauce (6) V
  • 14.0
    Chicken Satays with Satay Sauce
  • 14.0
    Haloumi, Green Olive Tapenade & kangaroo Island Honey V
  • 14.0
    BBQ Brisket Burnt Ends & BBQ Sauce
  • 14.0
    Pork Larb Thai Spiced Pork Mix Served in Romaine Lettuce Cups & Fresh Lime
  • Classics
  • 22.0
    Charred Chicken Sanga

    chicken breast, streaky bacon, mayonnaise, heirloom tomato, cheese, grilled artisan bread & chips

  • 23.5
    The End’s Beef Brisket Burger

    streaky bacon, brisket patty, cheese, sticky red onion, tomato chutney, Clare Valley egg, greens, garlic pickles, sweet bun & chips

  • 22.0
    Haloumi Pesto Burger V

    sumac haloumi cheese, heirloom tomato, pickled onion, pesto, greens, sweet bun & chips

  • 22.0
    Chicken Breast Schnitzel

    chips & sesame soy dressed house slaw

  • 22.0
    Angus Beef Schnitzel

    chips & sesame soy dressed house slaw

  • 26.0
    Gypsy Parmigiana

    chicken or beef schnitzel topped with gypsy ham, Napoli sauce & melted cheese. Served with chips & sesame soy dressed house slaw

  • 25.0
    Salt & Pepper Squid DF

    chips, sesame soy dressed house slaw, chilli ginger dipping sauce & lemon

  • 25.0
    Fish & Chips

    crumbed or craft beer battered, chips, sesame soy dressed house slaw, tartare & lemon

  • 28.5
    Fisherman’s Bowl

    craft beer battered fish, S&P squid, panko prawns, chips, sesame soy dressed house slaw, tartare & lemon

  • 22.0
    Gypsy Ham & Pineapple Pizza 9 Inch GF Option Available

    12 inch, mozzarella cheese & pizza sauce

  • From The Grill
  • 38.0
    Local Angus Scotch Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Local Angus Sirloin Steak 250gm

    chargrilled with your choice of sauce, charred paprika potatoes & red pepper kebab

  • 33.0
    Latin American Hanger Steak

    house marinated hanger steak, chargrilled medium rare, Santa Fe verde, charred paprika potatoes & red pepper kebab

  • 25.0
    Jerk Chicken

    chargrilled chicken breast in Caribbean spices, fragrant tropical salsa, mango & rum sauce & fresh lime

  • 25.0
    BBQ Korean Pork Bowl

    bbq pork scotch, Mile End kimchi, sautéed bean shoots & sesame rice

  • Salads & The Rest
  • 24.0
    Asian Lemongrass Chicken Salad GF

    fresh greens, picked radish, ginger, kombu, ground rice, sesame seeds, nuoc cham dressing

  • 23.0
    Pumpkin & Haloumi Salad GF | V | Add Chicken $7

    hemp seed hummus, quinoa, golden raisins, pepitas & pomegranate

  • 29.0
    Atlantic Salmon & Green Papaya Salad GF | DF

    pan fried, mixed sprouts, sesame seeds, scallions & spiced yuzu dressing

  • 23.0
    Miso Tofu Bowl GF | VG

    house marinated tofu, fresh greens, pickled radish, ginger, kombu, sesame rice, edamame beans & miso dressing

  • 28.0
    Crab Linguine GFO

    local crab meat served through a sun blushed tomato rosé sauce & aged parmesan cheese

  • 25.0
    Pan Fried Gnocchi V

    pumpkin, chilli, broccolini, garlic infused local olive oil, heirloom tomato & aged parmesan cheese

  • 24.0
    Warm Grilled Chicken Salad

    heirloom tomatoes, fetta cheese, cucumber, red onion, mixed greens & house vinaigrette

  • Accompaniments
  • 10.0
    Smoky Potato & Streaky Bacon Salad
  • 10.0
    House Slaw V

    greens, picked aromatics, peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • SM 4.0 | LG 10.0
    Blanched Fresh Seasonal Vegetables V |  GF

    local olive oil & seasoning

  • 2.5
    Baked Dinner Roll V

    with butter

  • 3.0
    Sauces DF

    plain gravy, local mushroom, peppercorn & mustard, jus lie

  • 2.0
    Mustards

    dijon, seeded, hot English, maple bourbon mustard

  • V VEGETARIAN | VG VEGAN |  GF GLUTEN FREE | DF DAIRY FREE

  • Full Menu Hours
    Mondays 12-3pm & 5:30-8:30pm & Tuesday to Saturday 12-3pm & 5:30-9pm

    All Day Items
    Thursday to Saturday 12-9pm & Sunday 12-8:30pm

  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Cocktails
    13.0
  • Bumble Bee

    Kraken Rum, honey, lime, egg white, Angostura Bitters

  • Raspberry Beret

    Bombay Gin, strawberry purée, lime, egg white

  • Blackberry Margarita

    Cointreau, Jose Cuervo Tequila, cassis, lime, salted rim

  • Blood Orange Negroni

    Bombay Gin, rose vermouth, Campari, blood orange

  • Mango & Basil Mojito

    Malibu, Bacardi, mango purée, lime, basil, soda water

  • Piña Colada

    Malibu, mango purée, coconut purée, pineapple

  • Jugs
    23.0
  • Blueberry & Lavender Spritz

    Vodka, blueberry, lavender, lime juice, topped with soda

  • Blackberry Spiked Lemonade

    Gin, blackberry, lime juice, lemonade, berries

  • Snozberry

    Gin, Cointreau, cranberry juice, blood orange, mint, pomegranate, topped with soda

  • Build your own.... Gin Fizzzzzz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island Blind Tiger Organic | Renmark 78 Degrees | Adelaide Hills 23rd Street | Renmark Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your fruit purée:
    Yuzu, Passionfruit, Blueberry, Mango, Strawberry, Pineapple*
    – OR –
    Choose your flavour:
    Blackberry, Elderflower, Lavender, Blood Orange, Kiwi, Apple, Honey Sage*

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours and purées may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.




Book now for Lunch, Dinner or Drinks

The History of Australia Day

Australia Day is a national public holiday on the 26th of January, the anniversary of the arrival of the First Fleet in Australia. On that day in 1788, 11 convict ships from Great Britain landed at Port Jackson in New South Wales. There Governor Arthur Phillip raised the British flag to signal the beginning of the British colony.  Since the early days of the British colony, Sydney has marked the 26th of January using various names, such as Anniversary Day, First Landing Day and Foundation Day. This gradually evolved into ‘Australia Day’, and other states and territories officially adopted the name in 1935. Although celebrations originally focused on the anniversary of the British occupation of New South Wales, since 1979, the federal government began promoting an Australia Day that was less British and more Australian in the hope of unifying Australia’s increasingly diverse population. – read more here.

Lastly, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or alternatively, view upcoming Adelaide events on our Events page.

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