Adelaide Event - Mile End Birthday

180 Years of The Mile End

/in /by
01/12/2020 - 31/12/2020 @ 11:30 am - 9:00 pm

Cheers to 180 Years!

The Mile End turns a whopping 180 in December! And since is such a big milestone, we’re deciding to celebrate for the whole month!

Join us in December and be taken through a timeline of what 180 year’s looks like for an Adelaide pub.

Vintage menus, food & drink specials and so much more!

Check out this snippet from 1949… would you say times have changed since then?

“JOE THE RABBIT, owned by Sandy Mills, a Lockleys gardener, is a regular visitor and occasional drinker at the Mile End Hotel, Hilton [South Australia]. Joe is well known to the customers and today he perched on Les Smart’s shoulders while he was having a drink. He often takes a stroll along the bar counter and he’ll eat anything he can get his teeth into. One day he found a pound note on a bar counter, but somebody grabbed it in time. – Adelaide News Tuesday 15 November 1949.” – read more here.

Book now and join us in Decmeber for our milestone Adelaide event – book online or call the venue on 8443 4756.

Book a Table

Celebrate 180 Years of The Mile End

Menus

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah | V

    macadamia oil & warm crusty bread

  • 12.5
    Sweet Potato Wedges | V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread | V
  • 10.5
    Artisan Cheesy Garlic Bread | V
  • 13.0
    Spiced Jackfruit Larb | VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4) | V

    charred onion & capsicum sauce

  • 13.5
    Karaage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi | V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Rump Kebabs

    rivermint chimichurri

  • 15.0
    Smoked Pork Belly Burnt Ends | GF

    cherry & lilly pilly sauce

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 21.0
    Tofu Katsu Burger | V

    panko crumbed tofu, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed Oriental slaw

  • 26.0
    Chicken Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese, dressed Oriental slaw & chips

  • 25.0
    Salt & Pepper Squid

    chips, dressed Oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

  • Chefs Selections
  • 40.0
    Local Scotch Steak

    MSA, 300gms, summer sweet potato salad with streaky bacon & maple mayo & native wild thyme jus lie

  • 32.0
    Wild Red Roo Fillet

    rubbed in native pepperberry, chargrilled medium-rare, summer sweet potato salad with streaky bacon, maple mayo, native wild thyme jus lie & Davidson’s plum chutney

  • 28.0
    Australian Seared Beef Salad | VGO

    hand sliced beef tenderloin, aromatic green bean salad, saltbush, wattleseed & sesame seeds, chilli caramel macadamias & sesame soy dressing
    Vegan Option swap beef for grilled tempeh

  • 24.0
    Pumpkin & Haloumi Salad V | GF

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.0
    Pan Fried Gnocchi | GF

    chicken, Hahndorf streaky bacon, onion, truffle scented cream & wine sauce & aged parmesan cheese

  • 27.5
    Lemon Myrtle Chicken Breast | GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon | GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, native muntries, chilli caramel macadamias & nuoc cham

  • Sides
  • 3.0
    Sauces | DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables | V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips | V
  • 2.5
    Dinner Roll & Butter | V

  • V VEGETARIAN |  GF GLUTEN FREE | VG VEGAN | DF DAIRY FREE | VGO VEGAN OPTION



Main Menu (PDF)

  • Cocktails
    13.0
  • Peachy Sour

    23rd Street Hybrid Whiskey · lemon juice · sugar syrup · peach syrup · egg white

  • Old Passioned

    Maker’s Mark Bourbon · Angostura Bitters · passionfruit syrup · soda

  • Thyme Warp

    Bombay Sapphire Gin · house made thyme & honey syrup · lime juice · soda

  • The Mango Mile

    Jose Cuervo Tequila · Bacardi Rum · Bombay Sapphire Gin · Eristoff Vodka · mango syrup · lemon juice

  • Mai Tai Me

    Kraken Rum · Cointreau · lime juice · orgeat syrup · pineapple juice · orange juice

  • The Aviator

    23rd Street Violet Gin · lavender syrup · lemon juice · egg white

  • Strawberry Mojito

    Bacardi Rum · strawberry purée · lime juice · mint leaves · soda

  • Espresso Martini

    Absolut Vodka · Kahlúa · sugar syrup · espresso shot

  • Jugs
    23.0
  • Pimm’s

    Pimm’s · ginger ale · lemonade · strawberries · orange wheels · cucumber · mint leaves

  • Passionfruit Mojito

    Bacardi Rum · passionfruit purée · passionfruit syrup · passionfruit pulp · mint · lime · soda

  • Blueberry & Lavender Spritz

    Eristoff Vodka · blueberry purée · lavender syrup · blueberries · soda

  • Build your own.... Gin Fizz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island . Blind Tiger Organic | Renmark . 78 Degrees | Adelaide Hills . 23rd Street | Renmark . Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your flavour syrup:
    peach, mango, kiwifruit, blood orange, blackcurrant, elderflower, lavender, passionfruit or watermelon

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours syrups may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    Your Choice of:

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List (PDF)

Gin Fizz & Espresso List (PDF)

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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