Adelaide Event - Mile End Birthday

180 Years of The Mile End

01/12/2020 - 31/12/2020 @ 11:30 am - 9:00 pm

Cheers to 180 Years!

The Mile End turns a whopping 180 in December! And since is such a big milestone, we’re deciding to celebrate for the whole month!

Join us in December and be taken through a timeline of what 180 year’s looks like for an Adelaide pub.

Vintage menus, food & drink specials and so much more!

Check out this snippet from 1949… would you say times have changed since then?

“JOE THE RABBIT, owned by Sandy Mills, a Lockleys gardener, is a regular visitor and occasional drinker at the Mile End Hotel, Hilton [South Australia]. Joe is well known to the customers and today he perched on Les Smart’s shoulders while he was having a drink. He often takes a stroll along the bar counter and he’ll eat anything he can get his teeth into. One day he found a pound note on a bar counter, but somebody grabbed it in time. – Adelaide News Tuesday 15 November 1949.” – read more here.

Book now and join us in Decmeber for our milestone Adelaide event – book online or call the venue on 8443 4756.

Celebrate 180 Years of The Mile End

Menus

  • Grazers, Bits & Pieces Available All Day
  • 10.0
    Saltbush Dukkah | V

    macadamia oil & warm crusty bread

  • 12.5
    Sweet Potato Wedges | V

    Kewpie mayonnaise

  • 9.0
    Chips | V

    Kewpie mayonnaise

  • 8.5
    Artisan Garlic Bread | V
  • 10.5
    Artisan Cheesy Garlic Bread | V
  • 13.0
    Spiced Jackfruit Larb | VG | GF

    wattleseed & old man saltbush, cos lettuce cups, chilli vinegar

  • 13.5
    Piquant Arancini Balls (4) | V

    charred onion & capsicum sauce

  • 13.5
    Karaage Chicken

    Kewpie mayonnaise & pickled veg

  • 13.5
    Local Grilled Haloumi | V | GF

    bubblegum basil & bush tomato pesto

  • 15.0
    Tasmanian Pepper Leaf Lamb Rump Kebabs

    rivermint chimichurri

  • 15.0
    Smoked Pork Belly Burnt Ends | GF

    cherry & lilly pilly sauce

  • Classics Available All Day
  • 24.0
    The Mile End Burger

    chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley egg, native tomato relish, cheese, greens & chips

  • 23.0
    Chicken Katsu Burger

    panko crumbed breast, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 21.0
    Tofu Katsu Burger | V

    panko crumbed tofu, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips

  • 22.5
    Chicken Breast Schnitzel

    chips & dressed Oriental slaw

  • 26.0
    Chicken Parmigiana

    chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese, dressed Oriental slaw & chips

  • 25.0
    Salt & Pepper Squid

    chips, dressed Oriental slaw, chilli ginger dipping sauce

  • 25.0
    Fish & Chips

    tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips

  • Chefs Selections
  • 40.0
    Local Scotch Steak

    MSA, 300gms, summer sweet potato salad with streaky bacon & maple mayo & native wild thyme jus lie

  • 32.0
    Wild Red Roo Fillet

    rubbed in native pepperberry, chargrilled medium-rare, summer sweet potato salad with streaky bacon, maple mayo, native wild thyme jus lie & Davidson’s plum chutney

  • 28.0
    Australian Seared Beef Salad | VGO

    hand sliced beef tenderloin, aromatic green bean salad, saltbush, wattleseed & sesame seeds, chilli caramel macadamias & sesame soy dressing
    Vegan Option swap beef for grilled tempeh

  • 24.0
    Pumpkin & Haloumi Salad V | GF

    hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
    add chicken + $7

  • 27.0
    Pan Fried Gnocchi | GF

    chicken, Hahndorf streaky bacon, onion, truffle scented cream & wine sauce & aged parmesan cheese

  • 27.5
    Lemon Myrtle Chicken Breast | GF

    carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey

  • 33.0
    Tasmanian Salmon | GF

    pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema

  • 29.0
    Asian Pork Belly

    12hr braised in aged masterstock, herbaceous salad, native muntries, chilli caramel macadamias & nuoc cham

  • Sides
  • 3.0
    Sauces | DF

    plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy

  • SM 4.0 | LG 10.0
    Seasonal Vegetables | V | GF

    local olive oil & saltbush salt

  • 9.0
    Leafy Garden Greens V

    cucumber, quinoa & raisins, bush tomato balsamic

  • 9.0
    Oriental Slaw | V

    toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing

  • 5.0
    Small Side of Chips | V
  • 2.5
    Dinner Roll & Butter | V
  • V VEGETARIAN |  GF GLUTEN FREE | VG VEGAN | DF DAIRY FREE | VGO VEGAN OPTION



  • Cocktails
    13.0
  • Peachy Sour

    23rd Street Hybrid Whiskey · lemon juice · sugar syrup · peach syrup · egg white

  • Old Passioned

    Maker’s Mark Bourbon · Angostura Bitters · passionfruit syrup · soda

  • Thyme Warp

    Bombay Sapphire Gin · house made thyme & honey syrup · lime juice · soda

  • The Mango Mile

    Jose Cuervo Tequila · Bacardi Rum · Bombay Sapphire Gin · Eristoff Vodka · mango syrup · lemon juice

  • Mai Tai Me

    Kraken Rum · Cointreau · lime juice · orgeat syrup · pineapple juice · orange juice

  • The Aviator

    23rd Street Violet Gin · lavender syrup · lemon juice · egg white

  • Strawberry Mojito

    Bacardi Rum · strawberry purée · lime juice · mint leaves · soda

  • Espresso Martini

    Absolut Vodka · Kahlúa · sugar syrup · espresso shot

  • Jugs
    23.0
  • Pimm’s

    Pimm’s · ginger ale · lemonade · strawberries · orange wheels · cucumber · mint leaves

  • Passionfruit Mojito

    Bacardi Rum · passionfruit purée · passionfruit syrup · passionfruit pulp · mint · lime · soda

  • Blueberry & Lavender Spritz

    Eristoff Vodka · blueberry purée · lavender syrup · blueberries · soda

  • Build your own.... Gin Fizz
    13.0
  • Step One

    Choose the SA gin of your liking:
    KIS | Kangaroo Island . Blind Tiger Organic | Renmark . 78 Degrees | Adelaide Hills . 23rd Street | Renmark . Green Ant Gin | Adelaide Hills

  • Step Two

    Choose your flavour syrup:
    peach, mango, kiwifruit, blood orange, blackcurrant, elderflower, lavender, passionfruit or watermelon

  • Step Three

    Choose your mixer:
    tonic, soda or lemonade
    All are built over crushed ice

  • *flavours syrups may change due to availability

  • Espresso Yourself
  • 13.0
    Create your Own Espresso Martini

    Your Choice of:

    white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel

    + vodka, kahlua and fresh espresso

  • *flavours may change due to availability
  • Happy Hours
  • Monday + Thursday

    Happy Hour 5pm – 6pm

  • Tuesday + Wednesday

    All day + $10 off bottled wine, excluding house wine

  • Friday

    5pm – 7pm & $10 Cocktails 6-9pm

  • Saturday

    Happy Hour 2pm – 6pm

  • Sunday

    2-6pm & $10 Cocktails 2-6pm*

  • Happy Hour Pricing

    $1 off all SA Pints + $1 off wine by the glass*
    *Excludes house wine, not valid in the bottle shop

  • 10% surcharge applies on public holidays.
    Conditions apply.




Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the Events page.

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