180 Years of The Mile End
01/12/2020 - 31/12/2020 @ 11:30 am - 9:00 pm
Cheers to 180 Years!
The Mile End turns a whopping 180 in December! And since is such a big milestone, we’re deciding to celebrate for the whole month!
Join us in December and be taken through a timeline of what 180 year’s looks like for an Adelaide pub.
Vintage menus, food & drink specials and so much more!
Check out this snippet from 1949… would you say times have changed since then?
“JOE THE RABBIT, owned by Sandy Mills, a Lockleys gardener, is a regular visitor and occasional drinker at the Mile End Hotel, Hilton [South Australia]. Joe is well known to the customers and today he perched on Les Smart’s shoulders while he was having a drink. He often takes a stroll along the bar counter and he’ll eat anything he can get his teeth into. One day he found a pound note on a bar counter, but somebody grabbed it in time. – Adelaide News Tuesday 15 November 1949.” – read more here.
Book now and join us in Decmeber for our milestone Adelaide event – book online or call the venue on 8443 4756.
Celebrate 180 Years of The Mile End
- Daily happy hours
- Food & drinks specials
- All day dining 11:30am – 8.30pm daily
- Vintage themed menus
- New Year’s Eve Birthday Bash
Menus
A La Carte Menu
- Grazers, Bits & Pieces Available All Day
- 10.0
Saltbush Dukkah | V
macadamia oil & warm crusty bread
- 12.5
Sweet Potato Wedges | V
Kewpie mayonnaise
- 9.0
Chips | V
Kewpie mayonnaise
- 8.5
Artisan Garlic Bread | V
- 10.5
Artisan Cheesy Garlic Bread | V
- 13.0
Spiced Jackfruit Larb | VG | GF
wattleseed & old man saltbush, cos lettuce cups, chilli vinegar
- 13.5
Piquant Arancini Balls (4) | V
charred onion & capsicum sauce
- 13.5
Karaage Chicken
Kewpie mayonnaise & pickled veg
- 13.5
Local Grilled Haloumi | V | GF
bubblegum basil & bush tomato pesto
- 15.0
Tasmanian Pepper Leaf Lamb Rump Kebabs
rivermint chimichurri
- 15.0
Smoked Pork Belly Burnt Ends | GF
cherry & lilly pilly sauce
- Classics Available All Day
- 24.0
The Mile End Burger
chargrilled pepper leaf beef patty, streaky bacon, red onion jam, Clare Valley egg, native tomato relish, cheese, greens & chips
- 23.0
Chicken Katsu Burger
panko crumbed breast, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips
- 21.0
Tofu Katsu Burger | V
panko crumbed tofu, sriracha, togarashi mayonnaise, pickled veg, Oriental slaw & chips
- 22.5
Chicken Breast Schnitzel
chips & dressed Oriental slaw
- 26.0
Chicken Parmigiana
chicken schnitzel topped with Napoli sauce, smoked ham & melted cheese, dressed Oriental slaw & chips
- 25.0
Salt & Pepper Squid
chips, dressed Oriental slaw, chilli ginger dipping sauce
- 25.0
Fish & Chips
tempura battered or panko crumbed, tartare sauce, dressed Oriental slaw, chips
- Chefs Selections
- 40.0
Local Scotch Steak
MSA, 300gms, summer sweet potato salad with streaky bacon & maple mayo & native wild thyme jus lie
- 32.0
Wild Red Roo Fillet
rubbed in native pepperberry, chargrilled medium-rare, summer sweet potato salad with streaky bacon, maple mayo, native wild thyme jus lie & Davidson’s plum chutney
- 28.0
Australian Seared Beef Salad | VGO
hand sliced beef tenderloin, aromatic green bean salad, saltbush, wattleseed & sesame seeds, chilli caramel macadamias & sesame soy dressing
Vegan Option swap beef for grilled tempeh
- 24.0
Pumpkin & Haloumi Salad V | GF
hemp seed hummus, quinoa, golden raisins, pepitas, pomegranate
add chicken + $7
- 27.0
Pan Fried Gnocchi | GF
chicken, Hahndorf streaky bacon, onion, truffle scented cream & wine sauce & aged parmesan cheese
- 27.5
Lemon Myrtle Chicken Breast | GF
carrot quinoa, cashew crema, heirloom carrots, Kangaroo Island honey
- 33.0
Tasmanian Salmon | GF
pan fried market fresh salmon, spiced roasted seasonal vegetables, XO sauce & peanut crema
- 29.0
Asian Pork Belly
12hr braised in aged masterstock, herbaceous salad, native muntries, chilli caramel macadamias & nuoc cham
- Sides
- 3.0
Sauces | DF
plain gravy, peppercorn & seeded mustard gravy, mushroom & caramelised onion gravy
- SM 4.0 | LG 10.0
Seasonal Vegetables | V | GF
local olive oil & saltbush salt
- 9.0
Leafy Garden Greens V
cucumber, quinoa & raisins, bush tomato balsamic
- 9.0
Oriental Slaw | V
toasted peanuts, crispy shallots, sesame seeds, sesame soy dressing
- 5.0
Small Side of Chips | V
- 2.5
Dinner Roll & Butter | V
V VEGETARIAN | GF GLUTEN FREE | VG VEGAN | DF DAIRY FREE | VGO VEGAN OPTION
Cocktail List
- Cocktails13.0
Peachy Sour
23rd Street Hybrid Whiskey · lemon juice · sugar syrup · peach syrup · egg white
Old Passioned
Maker’s Mark Bourbon · Angostura Bitters · passionfruit syrup · soda
Thyme Warp
Bombay Sapphire Gin · house made thyme & honey syrup · lime juice · soda
The Mango Mile
Jose Cuervo Tequila · Bacardi Rum · Bombay Sapphire Gin · Eristoff Vodka · mango syrup · lemon juice
Mai Tai Me
Kraken Rum · Cointreau · lime juice · orgeat syrup · pineapple juice · orange juice
The Aviator
23rd Street Violet Gin · lavender syrup · lemon juice · egg white
Strawberry Mojito
Bacardi Rum · strawberry purée · lime juice · mint leaves · soda
Espresso Martini
Absolut Vodka · Kahlúa · sugar syrup · espresso shot
- Jugs23.0
Pimm’s
Pimm’s · ginger ale · lemonade · strawberries · orange wheels · cucumber · mint leaves
Passionfruit Mojito
Bacardi Rum · passionfruit purée · passionfruit syrup · passionfruit pulp · mint · lime · soda
Blueberry & Lavender Spritz
Eristoff Vodka · blueberry purée · lavender syrup · blueberries · soda
- Build your own.... Gin Fizz13.0
Step One
Choose the SA gin of your liking:
KIS | Kangaroo Island . Blind Tiger Organic | Renmark . 78 Degrees | Adelaide Hills . 23rd Street | Renmark . Green Ant Gin | Adelaide Hills
Step Two
Choose your flavour syrup:
peach, mango, kiwifruit, blood orange, blackcurrant, elderflower, lavender, passionfruit or watermelon
Step Three
Choose your mixer:
tonic, soda or lemonade
All are built over crushed ice
- *flavours syrups may change due to availability
- Espresso Yourself
- 13.0
Create your Own Espresso Martini
Your Choice of:
white chocolate, macadamia nut, gingerbread, butterscotch, amaretto, chocolate, tiramisu & caramel
+ vodka, kahlua and fresh espresso
- *flavours may change due to availability
- Happy Hours
Monday + Thursday
Happy Hour 5pm – 6pm
Tuesday + Wednesday
All day + $10 off bottled wine, excluding house wine
Friday
5pm – 7pm & $10 Cocktails 6-9pm
Saturday
Happy Hour 2pm – 6pm
Sunday
2-6pm & $10 Cocktails 2-6pm*
Happy Hour Pricing
$1 off all SA Pints + $1 off wine by the glass*
*Excludes house wine, not valid in the bottle shop
10% surcharge applies on public holidays.
Conditions apply.
Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.
Or for more Adelaide Events view the Events page.