Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.
With a team of passionate and creative chefs, the Mile End Hotel’s menu boasts an exciting collaboration of inventive pub food, tapas and modern Australian cuisine using some of the best of local Adelaide produce.
Providing exceptional customer service 7 days a week for Lunch and Dinner, and incorporating an all day menu, our stylish but casual bar and beer garden will keep you comfortable or you can enjoy full table service in our dining room.
Enjoy an extensive range of Boutique Wines and Craft Beers on Tap or extensive gin list while enjoying our traditional pub fare or seasonal meals with a restaurant flair, the Mile End Hotel . . . . a definitive gastropub
Book a table . . . . . experience our Gastropub Menu
Complete the form below and a staff member will contact you within 24 hours to confirm your booking. If the booking is for today please call us on 08 84434756 to avoid disappointment.