Gastropub Menu

Food Plates

Head Chef David White and his team are dedicated to bringing you the best in South Australian Pub Food, complimented by an extensive wine list, gins and craft beers on tap.

With a team of passionate and creative chefs, the Mile End Hotel’s menu boasts an exciting collaboration of inventive pub food, tapas and modern Australian cuisine using some of the best of local Adelaide produce.

Providing exceptional customer service 7 days a week for Lunch and Dinner, and incorporating an all day menu, our stylish but casual bar and beer garden will keep you comfortable or you can enjoy full table service in our dining room.

Enjoy an extensive range of Boutique Wines and Craft Beers on Tap or extensive gin list while enjoying our traditional pub fare or seasonal meals with a restaurant flair, the Mile End Hotel . . . . a definitive gastropub

Gastropub Head Chef David White

Happy Hours

Monday & Thursday 5pm – 6pm

Tuesday & Wednesday All day + $10 off bottled wine, excluding house wine

Friday 5pm – 7pm + $11 pizzas

Saturday & Sunday 2pm – 6pm

Daily Deals

Monday*
Fish n Chips available all day 12-8:30pm
craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce $23.0

Tuesday
Southern Fried Chicken Tenders available all day 12-9pm
Asian style slaw, chips & chipotle mayonnaise $22.0

Wednesday*
Coorong Angus Sirloin Steak 200gm available all day 12-9pm
Asian style slaw, chips & choice of house made gravy $29.5

Thursday*
Chicken schnitzel available all day 12-9pm
panko crumbed, Asian style slaw, chips & choice of topping $24.0

Friday
Selected Pizzas 12pm-7pm $11.0
Mile End burger 12pm-7pm $20.0

Monday to Thursday
Chef’s lunch Specials
selection of light lunch meals available 12-3pm

Sunday
Sunday Schnitty Sesh available all day 12-8:30pm
pick a schnitzel & a selected Sunday topping, served with Asian style slaw & chips $20.0

*Monday to Thursday deals come with choice of free pint of any tap beer or glass of Longview wine.
Friday & Sunday deals not applicable

Book a table . . . . . experience our Gastropub Menu

Complete the form below and a staff member will contact you within 24 hours to confirm your booking.

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    If your booking request is for today, please call the hotel directly on 08 8443 4756.
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Main Menu  / Wine List /  Kids Menu

Espresso Martini List  /  Cocktail List  /  Gin Fizz List / Daily Deals

Download pdf versions of all our menus above – Main Menu listed below

Main Menu
  • grazing plates
    available all day
  • $14 | $32
    All $13.5 | 3 to share for $32
  • Blast From The Past  V

    crumbed camembert, cranberry & apple relish

  • Sofritto Arancini Balls V

    almond emulsion

  • Hand Made Newton Haloumi V

    vincotto, pesto

  • Hemp Seed Hummus V/SF

    & baharat cauliflower popcorn

  • Brisket Burnt Ends DF

    smoky bourbon bbq sauce

  • Satay Chicken Tenders DF

    with satay sauce

  • Australian Prawns & Squid DF

    chargrilled with salsa verde

  • SA Pork Belly DF

    with XO sauce

  • Build Your Own Burger
    available all day
  • STEP 1 – PICK YOUR BURGER
    All burgers come with a side of chips
  • 22.5
    Mile End Burger

    wood smoked streaky bacon, burger cheese, Beerenberg tomato chutney, caramelised onion, runny Clare Valley egg & greens

  • 22.5
    Mexican Burger

    tomatillo & jalapeno relish, avocado crema, burger cheese, wood smoked streaky bacon & greens

  • 22.5
    Texas Double Bacon Burger

    wood smoked streaky bacon, beer battered onion rings, burger cheese, garlic dill pickles, mayonnaise, smoky bourbon bbq sauce & greens

  • STEP 2 – PICK YOUR PROTEIN
  • Angus beef burger patty

    Grilled chicken breast

    Slow cooked pulled pork

    Grilled haloumi

    Chicken schnitzel

    Brisket burnt ends

  • ADD SOME MORE
  • 6.5
    Extra protein
  • 2.0
    Runny Clare Valley egg
  • 2.0
    Wood smoked streaky bacon
  • 3.0
    Avocado crema
  • 2.0
    Beerenberg tomato chutney
  • 1.5
    Caramelised onion
  • 2.0
    Garlic dill pickles
  • 4.0
    1/2 doz. Beer battered onion rings
  • 1.0
    Burger cheese
  • 2.0
    Mayonnaise
  • Grilled & Slow Cooked Meats
  • All steaks include choice of:

    Tex mex kebab – flame grilled potatoes, corn, peppers, pancetta brushed in adobo, jus lie
    Or
    Asian style slaw, chips & choice of a house made brown sauce

  • 28.0
    Whiskey & Maple Pork Belly DF

    roasted South Australian pork, glazed in Tennessee whiskey & maple syrup

  • 29.5
    Coorong Angus Sirloin Steak 200gm DF

    MSA, grass & grain fed, no added hormones

  • 35.5
    Angus Scotch Steak 250gm DF

    MSA, grass fed, no added hormones

  • 38.0
    Dry Aged Heritage Sirloin on The Bone 350gm DF

    MSA, grain fed, no added hormones (min. 21 days dry aged)

  • Chef’s selections
  • 25.0
    Gnocchi & Hay Valley Lamb Shoulder Ragu GF

    tomato, herbs, wine, aged parmesan cheese

  • 30.5
    Atlantic Salmon SF/GFO

    pan fried, quinoa & raisin pilaf, sour orange & chipotle sauce, southern fried salmon wings

  • 23.0
    Warm Pumpkin & Haloumi Salad SF/GF/V

    hemp seed hummus, grains, pepitas, pomegranate, golden raisins, soft herbs

    add a protein – choice of:
    GF pulled pork /GF duck breast /GF chicken breast 6.5

  • 23.5
    Toasted Ramen Noodle Salad

    Asian style slaw, toasted ramen noodles, sesame seeds, peanuts, pepitas, crunchy shallots, xo sauce

    pick your protein – choice of:
    pulled pork /duck breast /chicken breast

  • 23.5
    Tostada GF

    crunchy corn masa tostada, avocado crema, black frijole, tomatillo & jalapeno relish, heirloom tomatoes & Onkaparinga cheese curd

    pick your protein – choice of:
    GF pulled pork /GF duck breast /GF chicken breast

  • Staples & Snacks
    available all day
  • 7.5
    Garlic & Chive Bread V
  • 10.0
    Cheesy Garlic & Chive Bread V
  • 8.0
    Chips & Mayonnaise V
  • 22.0
    Southern Fried Chicken Tenders

    Asian style slaw, chips & chipotle mayonnaise

  • 22.0
    Australian Squid Salad DF

    seasoned in the Great Australian Bight sea salt & cracked pepper, Asian style slaw, soy sesame dressing, crispy shallots & peanuts

    add small chips 3.0

  • 23.0
    Fish N Chips

    craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce

  • 35.0
    SA King George Whiting N Chips

    craft beer battered or freshly panko crumbed, Asian style slaw, chips & tartare sauce

  • 22.0
    SA Coorong Angus Beef Schnitzel 250gm DF

    panko crumbed, Asian style slaw & chips

  • 20.0
    Chicken Breast Schnitzel 250gm DF

    panko crumbed, Asian style slaw & chips

  • 4.0
    Schnitzel Toppings

    Parmigiana
    napoli sauce, wood smoked ham, blended cheese melt

    Bourbon BBQ & Streaky Smoked Bacon
    blended cheese melt

  • Sauces & Sides To Share
  • 3.0
    House Made Brown Sauces DF

    Peppercorn & wholegrain mustard, Truffled mushroom, Brown sauce, Beef jus lie

  • 2.0
    Ciabatta Dinner Roll V

    with butter

  • 10.0
    Roasted Petite Potatoes & Pumpkin V

    thyme burnt butter

  • 10.0
    Asian Style Slaw DF/V

    sesame & soy dressing, crispy shallots & peanuts

  • 10.0
    Blanched Greens DF/VF/G

    s+p seasoned, Fleurieu Peninsula extra virgin olive oil

  • V VEGETARIAN | GF GLUTEN FREE | GFO GLUTEN FREE OPTION

    SF SUPER FOOD | DF DAIRY FREE