The Mile End
The Mile End offers a vast selection of traditional pub fare and gastropub meals, supported by an extensive drinks offering all in a comfortable, welcoming environment.
Boasting an art-deco fit out that draws on the 176 plus year heritage, the Mile End is an Adelaide Pub suited to drinking and dining year round. Spaces throughout include a beer garden with open fireplace, cosy dining room, relaxed couch settings, bar seating and a space affectionately known as ‘The Den’. The Hotel overall features 4 open fire places, as well as bright spacious spots to eat, drink and enjoy year round.
The seasonal menu by Head Chef David White always features much loved traditional pub burgers, schnitzels and fish dishes. This is paired with seasonal meals that add restaurant flair to the menu.
Our bar continuously rotates local craft beer and features different microbreweries. The wine list is extensive touching in on local and boutique South Australian wineries- as does our newly designed gin list, showcasing local South Australian distilleries, and has a ‘build your own gin cocktail’ option.
There is something for everyone at The Mile End Hotel.
Open for meals Daily from 12pm, with a select all day menu running 12pm – 9pm.
Monday & Thursday 5pm – 6pm | Tuesday & Wednesday All day + $10 off bottled wine, excluding house wine
Friday 5pm – 7pm + $10 pizzas | Saturday & Sunday 2pm – 6pm